Oh, summer salads! There’s just something magical about them, right? If you’re anything like me, you’re always looking for that perfect dish that feels a little fancy but is secretly super easy to whip up. Well, my friends, let me tell you about my absolute go-to: the Irresistible Grilled Peach Burrata Salad With Vinaigrette. Seriously, it’s a game-changer! Imagine this: sweet, slightly smoky grilled peaches mingling with the most wonderfully creamy burrata cheese, all tied together with a bright, tangy vinaigrette. It’s sunshine in a bowl, trust me. I whipped this up for a summer potluck last year, and it was gone in minutes! It’s just one of those salads that looks like you spent hours on it, but honestly, it comes together in a flash. It’s my little secret for effortless elegance when the weather heats up!

Why You’ll Love This Irresistible Grilled Peach Burrata Salad With Vinaigrette

Seriously, folks, this salad is the real deal. Here’s why it’s become a permanent fixture in my summer recipe rotation:

Super Quick Prep: You can have this beauty on the table in under 30 minutes. Perfect for when you need something impressive *fast*.
Taste of Summer: Those grilled peaches just scream sunshine! They’re sweet, smoky, and absolutely divine.
Creamy Dreaminess: The burrata is just… wow. It’s so rich and melty, it makes any salad feel like a treat.
Flavor Explosion: You get that perfect sweet-tart thing going on from the peaches and vinaigrette. Salty, sweet, tangy – it’s got it all!
Easy to Impress: It looks *gorgeous* on a plate. All those vibrant colors make it perfect for parties or just a special weeknight dinner.
So Versatile: Serve it as a light lunch, a stunning appetizer, or a perfect side dish for your grilled mains.

Ingredients for Your Irresistible Grilled Peach Burrata Salad With Vinaigrette

Alright, let’s talk about what magic ingredients you’ll need to whip up this stunner. It really doesn’t take much, which is part of why I love it so much! Make sure you grab the good stuff because that’s really where the flavor boost comes from.

Here’s your shopping list:

2 ripe peaches: You want them soft enough to give a little when you squeeze them, but not mushy. We’ll halve and pit them.
1 ball (about 8 oz) fresh burrata cheese: This is the star! Get the freshest you can find; it makes all the difference.
4 cups mixed greens: Whatever your favorite blend is – spring mix, arugula, spinach, or a combo.
1/4 cup fresh basil leaves: These little flavor bombs are a must-have.
For the Vinaigrette:

1/4 cup olive oil: A good quality extra virgin olive oil does wonders here.
2 tablespoons balsamic vinegar: It gives that tangy kick.
1 teaspoon Dijon mustard: For a little zing and to help it all emulsify.
1/2 teaspoon honey: Just to balance out the tanginess.
Salt, to taste: Don’t forget to season!
Black pepper, to taste: Freshly cracked is always best.

How to Prepare Your Irresistible Grilled Peach Burrata Salad With Vinaigrette

Alright, my friends, it’s time to get down to business and make this incredible salad happen! Don’t let the “grilled” part scare you; it’s honestly so simple, and it makes such a huge difference in the flavor. Trust me, taking those few extra minutes to grill the peaches is totally worth it. We’re going to go from raw ingredients to a show-stopping salad in no time. You can check out some other great salad ideas here for inspiration too!

Grilling the Peaches for Maximum Flavor

First things first, let’s get those peaches ready for their close-up. You want to heat up your grill to medium-high. While it’s warming up, slice your halved peaches. Lay them cut-side down on the hot grill grates. You’re looking for those gorgeous char marks – it usually takes about 3 to 4 minutes per side. You want them to get a little soft and sweet, but not turn into mush! Nobody wants a peach puddle. Once they’re done showing off their grill skills, take them off and let them cool just enough so you don’t burn your fingers. Then, slice them up. The warmth and slight smokiness they get from the grill? Absolute perfection. It brings out their natural sweetness like nothing else!

Crafting the Perfect Vinaigrette

Now for the dressing that ties it all together! This vinaigrette is so easy, you’ll be making it for all your salads. Grab a little bowl, and let’s get whisking! Pour in your olive oil, balsamic vinegar, that little dab of Dijon mustard (it adds such a nice tang and helps everything blend), and the honey for a touch of sweetness. Whisk it all together really well until it starts to look nice and emulsified – that just means it’s all combined into a smooth dressing. Give it a taste and add a pinch of salt and some freshly cracked black pepper. I love to tweak the honey a bit here; sometimes I add just a tiny bit more if the peaches are a little tart. You want it to be bright and zingy, a perfect counterpoint to that creamy burrata and sweet peach. For more dressing ideas, you can find some amazing options here.

Assembling Your Irresistible Grilled Peach Burrata Salad With Vinaigrette

Okay, the moment we’ve all been waiting for! This is where everything comes together, and it’s so satisfying. Grab your biggest, prettiest serving bowl. Gently place your mixed greens and those fragrant fresh basil leaves in the bottom. Now, artfully arrange your warm, sliced grilled peaches over the greens. And for the grand finale – nestle that beautiful ball of burrata right in the middle. You can tear it open slightly if you want, letting some of that creamy goodness ooze out right away. Drizzle that glorious vinaigrette you just made all over everything. Now, the most important part: toss *gently*. We don’t want to turn this into a mush pit, just lightly coat everything. Serve it up immediately while the peaches are still a little warm and the burrata is at its creamiest. Pure heaven!

Tips for the Best Grilled Peach Burrata Salad

Okay, so you’ve got the steps down, but let me share a few little tricks I’ve picked up that really make this salad sing. It’s all about those little details, you know? First off, peach selection is key! You want peaches that are ripe and smell sweet, but they shouldn’t be *mushy*. Give them a gentle squeeze – they should yield slightly. Overripe peaches will just fall apart on the grill, and nobody wants that. I’ve found that slightly firm but fragrant peaches are your best bet. And for the burrata? Go for the freshest you can find. It really makes a difference in that creamy texture; it’s so much better than the pre-packaged stuff that’s been sitting around. If you love a good burrata salad, you should definitely check out my Caprese Salad too!

Now, if peaches aren’t in season or you just can’t find any good ones, don’t fret! Nectarines or even plums work beautifully. They’ll give you that same gorgeous sweetness and slight tang. Also, don’t be afraid to load up on the fresh basil! It adds so much fragrant goodness. Sometimes I even throw in a little bit of mint if I’m feeling adventurous. If you’re a fan of vibrant green salads, my Colorful Vegetable Salad with Basil is another winner.

Variations and Serving Suggestions for Your Salad

This salad is fantastic as is, but you know me, I love a little customization! If you want to add some crunch, toasted almonds or some chopped pecans are absolutely divine scattered over the top. For a slightly different herbal note, a little fresh mint alongside the basil can be amazing. And if you’re thinking of making this a meal, it’s utterly delicious served alongside some simple grilled chicken or some perfectly flaky baked fish. Don’t forget some crusty bread to sop up all that extra dressing – oh, and if you want another great veggie side, try these crispy baked zucchini fries!

Storage and Reheating Instructions

Okay, so this salad is best enjoyed fresh, straight off the grill, but life happens! If you have any leftovers, your best bet is to store the components separately. Keep the greens, sliced peaches, and vinaigrette in airtight containers in the fridge. The burrata is a bit tricky, but you can store it in its liquid for a day or so. Assemble everything *right* before you want to eat it again. Honestly, just making a fresh batch is so quick, it’s almost always worth it!

Frequently Asked Questions About Irresistible Grilled Peach Burrata Salad With Vinaigrette

Got a burning question about this glorious salad? I probably have an answer for you! It’s one of those recipes that seems straightforward, but a few little things can make all the difference. Here are some common queries I get:

Can I grill peaches in a pan if I don’t have a grill?

Absolutely! No grill, no problem. You can totally get that same lovely grilled effect using a grill pan on your stovetop or even a really hot cast-iron skillet. Just make sure your pan is nice and hot before you add the peaches, and you’ll get those beautiful grill marks. It might not have that exact smoky char you get from an outdoor grill, but it’s still going to taste amazing, trust me!

What can I substitute for burrata cheese?

I get it, sometimes burrata isn’t readily available or maybe you’re not a huge fan. No worries! The next best thing is definitely fresh mozzarella. You can use a ball of fresh mozzarella, sliced or torn, and it will give you a similar creamy, milky texture. It won’t be quite as decadent as the oozing center of burrata, but it’s a fantastic substitute. Feta cheese could also add a nice salty bite if you want a completely different flavor profile, though it’s a bit firmer.

How do I know when peaches are ripe enough to grill for this salad?

This is such a good question because it really impacts the outcome! You want peaches that are ripe, meaning they have a lovely sweet aroma and give just slightly to gentle pressure. They shouldn’t feel rock-hard, but definitely not squishy or bruised. If they’re too soft, they’ll turn to mush on the grill. If they’re too firm, they won’t soften up enough to release their delicious sweetness. Give them a sniff and a gentle squeeze – that’s your best indicator for this grilled peach salad!

Can I make the vinaigrette ahead of time?

Yes, you totally can! The vinaigrette is actually even better if you make it a little ahead of time. Letting it sit for about 15-30 minutes allows all those lovely flavors – the tangy balsamic, the sharp Dijon, the sweet honey – to really meld together. You can even make it a day in advance and store it in an airtight container in the fridge. Just give it a good shake or whisk before you use it, as olive oil and vinegar can separate a bit.

Nutritional Information (Estimated)

Now, I’m not a nutritionist or anything fancy like that, but based on my recipe and typical serving sizes, you’re looking at roughly 350 calories per serving. This salad is a good source of healthy fats from the olive oil and burrata – probably around 28g total fat, with about 10g being saturated. You’ll also get about 20g of carbs and a decent 8g of protein. Remember, these are just estimates, and your actual numbers might sway a bit depending on the specifics of your ingredients!

Grilled Peach Burrata Salad With Vinaigrette

Author: smaakvolle.nl
Total Time: 25 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing salad featuring grilled peaches, creamy burrata, and a simple vinaigrette.

Ingredients

Scale

2 ripe peaches, halved and pitted
1 ball (8 oz) fresh burrata cheese
4 cups mixed greens
1/4 cup fresh basil leaves
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon honey
Salt, to taste
Black pepper, to taste

Instructions

Preheat your grill to medium-high heat.
Grill the peach halves for 3-4 minutes per side, until grill marks appear and peaches are slightly softened. Let cool slightly, then slice.
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey. Season with salt and pepper to taste. This is your vinaigrette.
In a large bowl, combine the mixed greens and basil leaves.
Add the grilled peach slices and the burrata cheese to the bowl.
Drizzle the vinaigrette over the salad.
Gently toss to combine. Serve immediately.

Notes

You can substitute nectarines or plums for peaches if they are not in season.
For a touch of crunch, add toasted almonds or pecans.
Adjust the sweetness of the vinaigrette by adding more or less honey.

Prep Time: 15 min
Cook Time: 10 min
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 200mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 35mg

Keywords: grilled peach salad, burrata salad, summer salad, peach vinaigrette, easy salad recipe