Oh my goodness, get ready for a total game-changer in your summer salad repertoire! I stumbled upon this combination by accident one sweltering afternoon, just looking for something *easy* and delicious. And wow, did I find it! This Refreshing Peach Burrata Salad With Balsamic Drizzle is so incredibly simple, but it tastes like pure gourmet magic. The sweet, juicy peaches just melt in your mouth, and then you hit those pockets of creamy, dreamy burrata cheese. It’s like a little taste of heaven without any fuss. Seriously, if you want a salad that’s both a feast for the eyes and your taste buds, you’ve gotta try this one. It’s become my absolute go-to!
Why You’ll Love This Refreshing Peach Burrata Salad With Balsamic Drizzle
It’s ridiculously easy to throw together in minutes, seriously! The combo of sweet peaches and creamy burrata is just divine, like a little party in your mouth. Plus, it looks so fancy, perfect for impressing guests or just treating yourself. It’s super fresh and light, ideal for a warm day or a healthy lunch, and just visually stunning with those vibrant colors!
Ingredients for Your Refreshing Peach Burrata Salad
Okay, so you don’t need a whole grocery store aisle for this masterpiece. Here’s the simple rundown of what you’ll need:
- 2 ripe peaches, sliced into wedges (make sure they’re juicy!)
- 1 ball (about 8 ounces) of fresh burrata cheese
- A good handful of fresh basil leaves
- 2 tablespoons good quality olive oil
- 1 tablespoon of balsamic glaze (store-bought is fine, or you can whip up your own!)
- A pinch of salt, just to taste
- A grind of fresh black pepper, to make things interesting
How to Prepare Your Refreshing Peach Burrata Salad With Balsamic Drizzle
Alright, let’s get this beautiful salad put together! It’s honestly so quick, you can whip this up whenever a craving strikes. The whole idea is to let those gorgeous ingredients shine with minimal fuss. Think of it like arranging a beautiful bouquet, but you get to eat it!
Assembling the Peach Burrata Salad
First things first, grab your prettiest platter or serving dish. Arrange those lovely sliced peaches in a single layer, or slightly overlapping – make it look inviting! Now, that beautiful ball of burrata? Don’t be shy, gently tear it apart with your hands (it’s part of the fun!) and nestle those creamy pieces amongst the peach slices. Scatter those fresh basil leaves all over the place; they add such a lovely aroma and a pop of green. Finally, give everything a generous drizzle of that good olive oil and the tangy balsamic glaze. You can find balsamic glaze at most grocery stores, or if you’re feeling ambitious, you can totally make your own by simmering balsamic vinegar until it’s nice and thick.
Tips for Perfect Presentation
Presentation is key here, even though it’s super simple! Use a platter that’s big enough so the ingredients aren’t all crammed together. That way, you can really see all those beautiful colors. Make sure the balsamic glaze drizzles artfully over everything – it looks so professional! A little extra sprinkle of fresh basil right at the end never hurts, and a final crack of pepper adds a nice little visual flourish too. It’s all about making it look as delightful as it tastes! And, just like a classic Caprese salad, the beauty is in the simplicity.
Ingredient Notes and Substitutions for Peach Burrata Salad
Listen, the magic of this salad really shines when you use the best ingredients you can get your hands on. For the peaches, the riper and juicier, the better! You want that sweetness to really pop against the creamy burrata. If your peaches aren’t quite sun-kissed yet, don’t fret! You can absolutely use slightly firmer peaches, or even really good quality canned or frozen peaches in a pinch, just make sure to drain them really well. As for the basil, fresh is absolutely the way to go here. It brings this incredible aroma and flavor that dried stuff just can’t replicate. If basil is being shy, feel free to swap it out for some fresh mint or even some peppery arugula for a different kind of bite. And the balsamic glaze? Store-bought is a total lifesaver for quick salads like this, but oh my, you can totally jazz up some plain balsamic vinegar by simmering it down until it thickens. It’s seriously easy and makes it taste extra special!
Variations to Elevate Your Peach Burrata Salad
Now, this salad is pretty darn perfect as is, but sometimes you just want to play around, right? I love adding a handful of peppery arugula for a little zing, especially if the peaches are super sweet. Toasted slivered almonds or even some crunchy pistachios can give it a wonderful texture! You could totally swap the peaches for nectarines or apricots when they’re in season, or even try it with a really good (watermelon and peach salad vibe). Don’t be afraid to get creative; this salad is super forgiving and always turns out wonderful!
Serving Suggestions for Your Refreshing Peach Burrata Salad
This beautiful salad is light enough to be an appetizer, but hearty enough to be part of a main meal! It pairs wonderfully with some simple grilled chicken or fish, like this amazing recipe for grilled chicken with vegetables. Honestly, just a basket of crusty bread to sop up all those lovely juices is perfection too. It’s also fantastic alongside some light pasta dishes or even as a starter for a summer barbecue.
Storage and Reheating Instructions
Okay, so this salad is truly at its best when it’s super fresh, right off the platter! Because of that lovely creamy burrata and juicy peaches, it doesn’t really keep well overnight. If you happen to have a little bit left over, try to wrap it up gently in plastic wrap or pop it into an airtight container in the fridge. Just know that the burrata might get a little firmer and the peaches can get a bit watery. Honestly, my best advice is to just plan on making exactly what you’ll eat. It’s so quick, you can whip up another one in a jiffy!
Frequently Asked Questions about Peach Burrata Salad
Got questions about this peachy perfection? I’ve got you covered!
What kind of peaches are best for this salad?
You want ripe, juicy peaches for this! Look for ones that give just a little when you gently squeeze them. Freestone varieties, where the pit comes out super easily, are usually the easiest to slice up for salads. But honestly? Any sweet, ripe peach will do the trick. If they’re not perfectly ripe, don’t worry, the sweetness will still be there!
How can I tell if my burrata is fresh?
Fresh burrata is key, and it’s pretty simple to tell. It should be plump and creamy inside its little pouch of mozzarella. It should smell milky and fresh – no funky odors! If the liquid it’s packed in looks cloudy or the cheese seems sort of tough or dry, it might be past its prime. Always buy it from a trusted source and check the date.
Can I make my own balsamic glaze if I don’t have any?
Absolutely! It’s super easy and makes this salad even more special. Just pour about 1/2 cup of good balsamic vinegar into a small saucepan over medium-low heat. Let it simmer gently – don’t boil it! – until it thickens up enough to coat the back of a spoon. It usually takes about 10-15 minutes. Be patient; it will thicken more as it cools. You’ll have a gorgeous, homemade balsamic glaze for your Refreshing Peach Burrata Salad!
Nutritional Information
Alright, let’s talk numbers! This Refreshing Peach Burrata Salad is pretty light and lovely, but it does have its good stuff. We’re estimating about 350 calories per serving, with around 28g of fat (mostly healthy fats from the olive oil and creamy burrata!). You’ll also get about 10g of protein and 18g of carbs, with roughly 15g of that coming from the natural sugars in the peaches and glaze. Remember, though, these are just estimates and can totally change depending on the exact size of your peaches, the amount of oil and glaze you use, and the specific burrata brand!
Print
Refreshing Peach Burrata Salad With Balsamic Drizzle
- Total Time: 10 min
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and refreshing salad featuring sweet peaches, creamy burrata, and a tangy balsamic glaze.
Ingredients
- 2 ripe peaches, sliced
- 1 ball (8 oz) fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange peach slices on a serving platter.
- Tear the burrata cheese and place it over the peaches.
- Scatter fresh basil leaves around the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper to your preference.
Notes
- For a sweeter glaze, you can reduce balsamic vinegar on the stovetop until thickened.
- Add a handful of arugula for a peppery bite.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach burrata salad, fresh peach salad, summer salad, easy salad, balsamic glaze, basil salad, vegetarian salad