Oh, Memorial Day weekend! The grill is practically calling my name, isn’t it yours too? For me, it’s not truly the start of summer until I’ve got a perfectly grilled steak sizzling on the grates. This year, I’m so excited to share my collection: Savor 5 Mouthwatering Memorial Day Grilled Steak Recipes designed to make your holiday cookout absolutely spectacular. Trust me, these aren’t just any steak recipes; they’re my go-to’s that are surprisingly easy to whip up, packed with incredible flavor, and guaranteed to impress everyone. I remember one year, the steaks were the absolute star of our backyard BBQ, and the smiles on everyone’s faces told me I’d nailed it. My kitchen is my happy place, and sharing these tried-and-true grilling secrets with you is just the best!
Why These 5 Memorial Day Grilled Steak Recipes Are a Must-Try
So, why should you fire up the grill for these specific steak recipes this Memorial Day? Honestly, it boils down to a few things I’ve obsessed over: AMAZING flavor, total ease, and that perfect holiday vibe.
- Flavor Explosion: We’re talking marinades that actually sing! From a rich balsamic glaze to a zesty chili-lime kick, each steak brings something totally different to the party. You’ll get juicy, tender bites every single time.
- Seriously Simple: Don’t worry about needing to be a master griller! These recipes are straightforward. Most of the magic happens while the steaks are just hanging out in a delicious marinade.
- Holiday Ready: Memorial Day is all about gathering and good food. These steaks are impressive enough for guests but simple enough that you won’t be stuck at the grill all day. More time for fun!
- Variety is the Spice of Life (and Steak): We’ve got you covered whether you’re craving something classic and robust or a little more adventurous. There’s a steak here for every palate!
Mastering the Art of Grilling: Tips for Perfect Memorial Day Steak
Okay, so you’ve got the recipes, but let’s talk about making sure that steak is absolutely *perfect* on the grill. It’s not as complicated as it sounds; it just takes a little know-how and some love. My biggest tip? Start with a good quality cut – pick something that looks nice and marbled. And please, PLEASE, take your steaks out of the fridge about 30-60 minutes before they hit the grill! Letting them come to room temperature means they’ll cook more evenly. You don’t want a cold center with a burnt outside, right?
Next up, seasoning! Don’t be shy. Use your salt and pepper liberally, especially on thicker cuts. For these recipes, the marinades do a lot of the heavy lifting, but a good base of salt and pepper is key. And for the love of all things delicious, preheat your grill! You want those grates super hot so you get that gorgeous, flavorful sear instead of a sad, pale steak sticking to the grill. Aim for medium-high heat for most cuts; you’ll see a nice crust form quickly. Once they’re off the heat, no matter how tempting it is to dive right in, let them rest for at least 5-10 minutes. This is crucial! It lets all those juices redistribute, so every bite is incredibly moist and tender. Trust me on this, it makes all the difference!
The 5 Mouthwatering Memorial Day Grilled Steak Recipes
Alright, let’s get to the heart of the matter – the steaks themselves! I’ve poured my heart (and a lot of delicious marinades) into these five recipes, and I just know you’re going to love them. Whether you’re a grilling guru or just starting out, these are totally doable and, more importantly, incredibly tasty. Get ready to impress!
Recipe 1: The Classic Ribeye for Your Memorial Day Steak Feast
You can’t go wrong with a beautiful ribeye, right? It’s got that fantastic marbling that just melts in your mouth. For this Memorial Day steak feast, we’re keeping it simple to let that natural deliciousness shine.
Ingredients:
- 1 (1.5-pound) ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions: Just rub that gorgeous ribeye all over with the olive oil, then sprinkle generously with salt, pepper, and garlic powder. Get your grill heated to medium-high heat. You’ll want to grill it for about 4-5 minutes per side for a perfect medium-rare. My little secret? Don’t be afraid of a good crust; that’s where all the flavor is!
Recipe 2: Savory New York Strip for Your Memorial Day Grill
The New York strip offers that lovely beefy flavor with a nice, firm texture. This marinade is a little savory, a little tangy, and it complements the strip steak *so* well. It’s one of my favorites for a Memorial Day grill!
Ingredients:
- 1 (1-pound) New York strip steak
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
Instructions: Whisk together the soy sauce, Worcestershire sauce, Dijon mustard, and onion powder in a bowl. Pop your New York strip in there and let it marinate for at least 30 minutes – longer is great if you have time! Grill it over medium-high heat for about 4-5 minutes per side for medium-rare. I usually stick the strip steak right in the marinade while the grill is heating up. Easy peasy!
Recipe 3: Flavorful Flank Steak for Your Memorial Day Steak Celebration
Flank steak is fantastic because it cooks up so fast and takes on marinades beautifully. This balsamic marinade gives it a wonderful sweet and tangy flavor, perfect for your Memorial Day steak celebration.
Ingredients:
- 1 (1-pound) flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
Instructions: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and minced garlic until they’re nicely combined. Place your flank steak in a shallow dish or a zip-top bag, pour the marinade over it, and let it soak in all that goodness for at least an hour. Grill it over medium-high heat for about 5-7 minutes per side for a lovely medium-rare. Pro tip: Slice flank steak against the grain! It makes it way more tender. You can find more marinade tips here: Steak marinades.
Recipe 4: Robust Sirloin Steak for Your Memorial Day Grilling
Sirloin is such a great choice for grilling – it’s got that robust beefy flavor and is usually a bit leaner, plus it’s often more budget-friendly! This red wine and rosemary marinade gives it a really sophisticated taste for your Memorial Day grilling spread.
Ingredients:
- 1 (1-pound) sirloin steak
- 1/4 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions: Let’s make this marinade! Combine the red wine, olive oil, chopped fresh rosemary, salt, and pepper. Give it a good stir. Marinate your sirloin steak in this lovely mixture for at least an hour. Then, grill it over medium-high heat for about 4-6 minutes per side to get it to medium-rare. I love the smell of rosemary on the grill – it just screams summer to me!
Recipe 5: Zesty Flat Iron Steak for Your Memorial Day Grilling Pleasure
Flat iron steak is one of my secret weapons – it’s super tender and flavorful! This lime and chili marinade adds a fantastic zesty kick that’s just perfect for a warm Memorial Day. You’ll want to grill this one to perfection for maximum enjoyment!
Ingredients:
- 1 (1-pound) flat iron steak
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions: Get a bowl and whisk together the lime juice, olive oil, chili powder, cumin, and that little pinch of cayenne pepper for a tiny bit of heat. This blend is dynamite! Marinate your flat iron steak for at least 30 minutes. Grill it over medium-high heat – this steak cooks fast, so watch it closely! Aim for about 3-4 minutes per side for medium-rare. It’s so delicious and has a little zing that wakes up your taste buds!
Ingredient Notes and Substitutions for Your Memorial Day Steak
Alright, let’s chat about some of these ingredients for a second, because sometimes a little swap or a clarification makes all the difference! For the salt and pepper, I always just grab my trusty kosher salt and some freshly cracked black pepper. They just have the best flavor and texture, you know? But if you only have table salt, just use a bit less since it’s finer and saltier. And hey, if you’re not a fan of cayenne pepper in the flat iron steak recipe, no worries! You can totally leave it out, or if you want a *tiny* bit more heat without overwhelming it, just add a smidge more chili powder.
For the olive oil, I usually use regular extra virgin olive oil, but a light olive oil or even avocado oil works perfectly fine too. The goal is just to help bind those marinades and keep things from sticking. And about the red wine for the sirloin? If you don’t cook with wine, a little splash of beef broth or even just extra olive oil with a tiny bit of balsamic vinegar can work in a pinch. It’s all about getting those flavors to meld!
Serving Suggestions for Your Memorial Day Grilled Steak
Now that you’ve got these amazing steaks all grilled up, what are you going to serve alongside them? You want sides that are just as delicious but won’t steal the steak’s thunder! I absolutely adore pairing these with some fresh, vibrant salads. Think a classic Caprese salad with those sweet tomatoes and creamy mozzarella, or a super refreshing marinated cucumber and tomato salad. And if you want something a little more fun and crispy, my baked zucchini fries are always a huge hit! They’re lighter than regular fries but just as addictive.
Storage and Reheating Instructions for Leftover Memorial Day Steak
So, you’ve got some delicious leftover steak? Lucky you! To keep it tasting its best, let it cool down completely before you stash it away. Pop the steak into an airtight container or wrap it really well in plastic wrap, and then maybe a layer of foil or a freezer bag. It’ll be good in the fridge for about 3 to 4 days. When you’re ready to reheat, try not to blast it with high heat! For a whole steak, a gentle reheat in a 300°F oven until warmed through is best. If you’ve sliced it, a quick sauté in a pan with a little bit of butter or oil works wonders. Just aim for warm, not sizzling hot, so it stays nice and tender!
Frequently Asked Questions about Memorial Day Grilled Steak
Got questions swirling around your head about grilling up the perfect Memorial Day steak? Totally understandable! It’s one of my favorite things to talk about. Here are a few things folks often ask me:
How do I get a good sear on my Memorial Day grilled steak?
Oh, the sear! That’s the secret to that beautiful crust and tons of flavor. Make sure your grill grates are super clean and nicely preheated – I’m talking screaming hot! Pat your steaks completely dry with paper towels before you season them (wet steak steams, it doesn’t sear!). Then, lay them on the hot grill and resist the urge to move them around for at least 3-4 minutes. Let them develop that crust before flipping. It’s all about high heat and patience for that first flip!
What’s the best way to tell if my Memorial Day steak is done cooking?
This is where a good meat thermometer is your BFF! For medium-rare, you’re generally looking for an internal temperature of about 130-135°F (54-57°C). Remember, the temperature will rise a few degrees as it rests. If you don’t have a thermometer, the ‘touch test’ can give you a general idea, but it takes practice. A medium-rare steak will feel a bit yielding when you gently press it, kind of like the fleshy part of your palm below your thumb when your hand is relaxed.
Can I grill steaks for Memorial Day even if it’s raining?
Absolutely! If the weather doesn’t cooperate, don’t let it stop you from enjoying these mouthwatering Memorial Day grilled steak recipes. You can totally adapt them for your oven or even a cast-iron skillet indoors. For oven-roasting, sear your seasoned steak in a hot, oven-safe skillet on the stovetop first, then pop the whole skillet into a preheated oven (around 400°F or 200°C) until it reaches your desired doneness. It gives you a similar delicious result!
What makes these Memorial Day steak recipes different from just plain grilled steak?
Great question! While plain grilled steak is fantastic, these recipes jazz things up with flavorful marinades. We’ve got everything from a zesty lime-chili blend to a savory soy-Worcestershire mix, and even a robust red wine-rosemary combo. These marinades tenderize the meat and infuse it with extra layers of taste that really make your Memorial Day grilling special and memorable!
Estimated Nutritional Information
Okay, so let’s talk about the good stuff – what you’re getting with these fantastic steaks! These numbers are just estimates, of course, because everyone’s grill skills and favorite cuts can vary a bit. But generally, you’re looking at around 500 calories per serving, with about 30g of fat (which is mostly the good kind for those juicy flavors!) and a whopping 45g of protein to keep you fueled. Plus, you’ll get a little fiber and carbs. Yum!
Print
5 Mouthwatering Memorial Day Grilled Steak Recipes
- Total Time: 45 min
- Yield: 5 servings 1x
- Diet: Vegetarian
Description
A collection of five delicious grilled steak recipes perfect for your Memorial Day celebration.
Ingredients
- 1 (1.5-pound) ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 (1-pound) New York strip steak
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1 (1-pound) flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 (1-pound) sirloin steak
- 1/4 cup red wine
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (1-pound) flat iron steak
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
Instructions
- For the Ribeye: Rub steak with olive oil, salt, pepper, and garlic powder. Grill over medium-high heat for 4-5 minutes per side for medium-rare.
- For the New York Strip: Whisk together soy sauce, Worcestershire sauce, Dijon mustard, and onion powder. Marinate steak for at least 30 minutes. Grill over medium-high heat for 4-5 minutes per side for medium-rare.
- For the Flank Steak: Whisk together balsamic vinegar, olive oil, honey, and garlic. Marinate steak for at least 1 hour. Grill over medium-high heat for 5-7 minutes per side for medium-rare.
- For the Sirloin: Whisk together red wine, olive oil, rosemary, salt, and pepper. Marinate steak for at least 1 hour. Grill over medium-high heat for 4-6 minutes per side for medium-rare.
- For the Flat Iron: Whisk together lime juice, olive oil, chili powder, cumin, and cayenne pepper. Marinate steak for at least 30 minutes. Grill over medium-high heat for 3-4 minutes per side for medium-rare.
Notes
- Always let your steak rest for 5-10 minutes after grilling before slicing.
- Adjust grilling times based on steak thickness and your desired level of doneness.
- Use a meat thermometer for accurate temperature readings.
- Prep Time: 30 min
- Cook Time: 15 min
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: grilled steak, memorial day, barbecue, steak recipes, grilling, beef, summer recipes