Oh my goodness, if you’re looking for a slice of pure summer heaven, you HAVE to try this Mango Cream Pie. Seriously, it’s the most refreshing, no-bake dessert that just screams sunshine and good times. I remember the first time I made this – it was during a heatwave, and honestly, it was the only thing that could cool us down. The creamy, dreamy mango filling paired with that crisp crust? Pure magic! This Mango Cream Pie is so simple, but it tastes like it came from a fancy bakery. It’s become our go-to for backyard BBQs and lazy Sunday afternoons.
Why You’ll Love This Easy Mango Cream Pie
Seriously, this Mango Cream Pie is a lifesaver on a hot day! It’s so ridiculously easy to whip up, you’ll wonder why you haven’t made it sooner. Here’s why it’s a winner:
- Super Simple Prep: No oven needed! Just blend and chill. It’s practically foolproof.
- Incredible Flavor: That sweet mango and zesty lime combo is just divine, and the creamy texture is heavenly.
- Perfect for Summer: It’s so light and refreshing, it’s the ultimate dessert when it’s warm out.
- Crowd Pleaser: Everyone, and I mean *everyone*, loves this pie. It disappears fast!
Gathering Your Mango Cream Pie Ingredients
Alright, let’s get down to business for this amazing Mango Cream Pie! The beauty of this recipe is that it uses pretty straightforward ingredients, and most of them are probably already in your pantry. You’ll want to make sure you have everything ready to go before you start blending, so you can just zip through the process.
Essential Ingredients for Mango Cream Pie
For the heart of this creamy dream, you’ll need: a pre-made graham cracker crust (super easy!), about 2 cups of ripe mango puree – that’s usually from 2 or 3 nice, sweet mangoes. Then, grab a 14-ounce can of sweetened condensed milk, half a cup of sour cream for that lovely tang, a quarter cup of fresh lime juice (don’t skip this, it makes the flavor pop!), and a teaspoon of pure vanilla extract. That’s it for the filling!
Optional Garnishments for Your Mango Cream Pie
Now, to really make this Mango Cream Pie sing, you can add some optional toppings. A big dollop of fluffy whipped cream is always a good idea, right? And some fresh mango slices, cut into little fans or cubes, look absolutely gorgeous and add an extra burst of fresh mango flavor. Totally optional, but highly recommended for that ‘wow’ factor!
Step-by-Step Guide to Making Mango Cream Pie
Okay, getting this Mango Cream Pie made is honestly a breeze. You’re going to feel like a total baking superstar because it’s just that simple. We’re talking minimal effort for maximum deliciousness here. Just follow these few steps, and you’ll have a gorgeous, creamy pie ready to impress.
Blending the Creamy Mango Filling
First things first, let’s get that luscious filling ready! Grab your blender and toss in the mango puree, that can of sweetened condensed milk, the sour cream, that zippy lime juice, and the vanilla extract. Give it all a good whiz until it’s super smooth and creamy. You want it to look like sunshine in a blender!
Assembling and Chilling Your Mango Cream Pie
Now, take your pre-made graham cracker crust – isn’t it nice not having to deal with pie crust mess? Pour that beautiful mango mixture right into the crust. Smooth it out gently with a spatula so it’s nice and even. Then, cover it up – plastic wrap works great – and pop it into the fridge. You need to let it chill for at least 4 hours. This is the most important part to make sure it sets up perfectly!
Tips for the Perfect Mango Cream Pie
You know, even though this Mango Cream Pie is super easy, a few little tricks can make it absolutely sensational. It’s all about getting that flavor just right and making sure it sets up beautifully. Trust me, these little tips will elevate your pie from great to absolutely unforgettable!
Choosing the Best Mangoes for Your Mango Cream Pie
Okay, so the mangoes are KEY here. You absolutely want ripe mangoes for this Mango Cream Pie. Give them a gentle squeeze – they should yield slightly, not be rock hard or mushy. And the smell! A ripe mango will smell sweet and fruity near the stem. That natural sweetness is what makes the pie taste so amazing without needing extra sugar. For more information on selecting ripe fruit, check out this guide to ripening mangoes.
Making a Homemade Graham Cracker Crust
While the store-bought crust is a total time-saver, making your own graham cracker crust is surprisingly easy and adds a lovely homemade touch to your Mango Cream Pie. Just crush up about 1.5 cups of graham crackers (a food processor or a zip-top bag and a rolling pin works wonders!), then mix them with about 6 tablespoons of melted butter and a tablespoon or two of sugar. Press it firmly into your pie plate. Bake it for about 8-10 minutes at 350°F (175°C) to make it nice and crisp, then let it cool completely before filling.
Serving and Storing Your Mango Cream Pie
Once your Mango Cream Pie has had a good chill and is beautifully set, it’s time for the best part – enjoying it! And if, by some miracle, you have any leftovers, don’t worry, storing it is just as simple.
Best Ways to Serve Mango Cream Pie
This Mango Cream Pie is absolutely gorgeous on its own, but a little flourish never hurt! Serve it chilled, topped with a dollop of whipped cream and a few slices of fresh mango. It looks so pretty and tastes even better! If you’re looking for other delightful desserts, you might enjoy our cheesecake deviled strawberries.
Storing Leftover Mango Cream Pie
Got leftovers? Lucky you! Just cover the Mango Cream Pie tightly with plastic wrap or foil. It’ll keep nicely in the refrigerator for up to 3 days. The creamy filling stays firm, and the crust stays mostly crisp, but it’s always best eaten sooner rather than later!
Frequently Asked Questions About Mango Cream Pie
Got questions about whipping up this dreamy Mango Cream Pie? I’ve got you covered! It’s such a popular recipe, I get asked about it all the time. Let’s clear up any little doubts you might have so your pie turns out absolutely perfect.
Can I use frozen mango for this Mango Cream Pie?
You sure can! If you use frozen mango chunks, just make sure to thaw them completely first. You’ll still want to puree them, and you might need to drain off any extra liquid that comes out when they thaw, just so your Mango Cream Pie filling isn’t too watery.
How long does it take for the Mango Cream Pie to set?
The magic happens in the fridge! You’ll want to give your Mango Cream Pie at least 4 hours to chill and set up properly. Honestly, I find it’s even better if it gets a full night’s rest. That way, the filling is nice and firm, and the flavors really meld together beautifully. For more tips on chilling desserts, you can explore dessert chilling techniques.
Is this Mango Cream Pie suitable for a crowd?
Oh, absolutely! This recipe makes about 8 generous servings, which is perfect for a family gathering or a small party. If you’re feeding a bigger crowd, just double the recipe – it’s so easy, you can totally handle making two! If you’re planning a party, consider our mini pineapple upside-down cheesecakes as another crowd-pleasing option.
Divine Mango Cream Pie 3 Hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy pie with a sweet mango filling and a crisp crust.
Ingredients
- 1 pre-made graham cracker crust
- 2 cups ripe mango puree
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Fresh mango slices for garnish (optional)
Instructions
- In a blender, combine mango puree, sweetened condensed milk, sour cream, lime juice, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mango mixture into the graham cracker crust.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Before serving, top with whipped cream and fresh mango slices if desired.
Notes
- Ensure your mangoes are ripe for the best flavor.
- You can make your own graham cracker crust if preferred.
- The pie can be made up to a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mango pie, cream pie, no-bake pie, dessert, fruit pie, summer dessert