Oh, there’s just something about a warm, bubbling fruit dessert that feels like a big hug, isn’t there? And for me, that hug always comes in the form of peach cobbler. Not just any peach cobbler, though! I’m talking about my absolute go-to Irresistible Peach Cobbler With Fresh Peaches Recipe. It brings me right back to my grandma’s kitchen, the air thick with the scent of cinnamon and ripe fruit, a memory I cherish. This recipe? It’s ridiculously easy, but trust me, the flavor is out-of-this-world. It’s the perfect way to capture those sweet summer vibes in a dish, and it’s become my shortcut to instant comfort food happiness.

Why You’ll Love This Irresistible Peach Cobbler With Fresh Peaches Recipe

Seriously, this recipe is a winner for so many reasons!

It’s unbelievably easy to whip up, even on a weeknight!
Uses gorgeous fresh peaches for that perfect summer flavor.
The topping gets oh-so-delightfully golden brown and crispy.
It’s the ultimate comfort dessert that always, always satisfies.
Perfect for potlucks, BBQs, or just a cozy night in.
Pairs like a dream with a scoop of cold vanilla ice cream.

Ingredients for Irresistible Peach Cobbler With Fresh Peaches

Alright, gather ’round, my fellow cooks! These are the treasures you’ll need to create this magic. Don’t worry, it’s all pretty simple stuff you probably already have!

6 cups fresh peaches, sliced (about 6-8 medium peaches)
1 cup granulated sugar (for the peaches)
1/4 cup all-purpose flour (for the peaches)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour (for the topping)
1 cup granulated sugar (for the topping)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 large egg, beaten
1 teaspoon vanilla extract

How to Prepare Your Irresistible Peach Cobbler With Fresh Peaches

Okay, time to get our hands dirty and make some magic happen! This is where the real fun begins. Don’t worry, it’s easier than you think, and the reward? Pure dessert bliss! So, get your apron on, and let’s do this step-by-step. And hey, if you ever want to try another amazing fruit bake, this pineapple upside-down cake recipe is a real winner too!

Preparing the Peach Filling

First things first, let’s get that juicy peach filling ready. Grab a big bowl – the bigger the better, trust me! Toss in your beautiful sliced fresh peaches. Then, sprinkle over that first cup of sugar, the 1/4 cup of flour, your cinnamon, nutmeg, and that little pinch of salt. Give it all a good, gentle stir to make sure all those peaches are coated in that lovely spiced sugar mix. Pour this fruity goodness into your 9×13 inch baking dish. It should look so vibrant and inviting already!

Making the Cobbler Topping

Now for the best part – the topping! In a separate bowl, whisk together the other cup of flour, the second cup of sugar, your baking powder, and the remaining 1/2 teaspoon of salt. This is going to be the base for our delicious cobbler crust. Now, pour in that gorgeous melted butter. Stir it all up until it just starts to come together. Don’t go crazy mixing it; we want it to be thick and a little rustic. Finally, add in your beaten egg and that splash of vanilla extract. Stir just enough to combine it into a thick, spoonable batter. Perfect!

Assembling and Baking the Peach Cobbler

Alright, let’s put it all together! Preheat your oven to 375°F (190°C). Now, take big spoonfuls of that thick cobbler batter and just drop them all over the top of the peaches in your baking dish. Don’t worry about covering every single spot; those little gaps are where the bubbly peach filling peeks through, and that’s part of the charm! Pop it into your preheated oven. Bake it for about 35 to 45 minutes. You’ll know it’s ready when that topping is beautifully golden brown and you can see the peach filling starting to bubble around the edges. Let it cool for just a bit before diving in; patience is a virtue… especially when it comes to dessert!

Tips for the Perfect Irresistible Peach Cobbler With Fresh Peaches

Okay, so you’ve got the recipe, but let’s chat about how to make sure your peach cobbler is absolutely, positively perfect every single time. A little trick here and there can make all the difference, and trust me, I’ve learned a thing or two! For instance, if you ever find yourself wanting to roast some veggies to sweet perfection, this honey-roasted carrot recipe is amazing!

First off, pick ripe peaches! You want them fragrant and slightly soft to the touch, but not mushy. If your peaches aren’t super sweet, don’t be afraid to add a tiny bit more sugar to the filling – just taste as you go! To avoid a soggy bottom, make sure you get that topping distributed well and bake it until it’s nice and bubbly. My secret? A little cornstarch mixed with the peaches can work wonders for thickening up any extra juice. And for that gorgeous golden-brown topping, just keep an eye on it towards the end; a quick tent of foil can save it if it’s browning too fast!

Serving and Storage for Your Peach Cobbler

Alright, the hardest part is over – your amazing peach cobbler is baked! Now for the fun part: enjoying it! My absolute fave way to serve this is warm, straight from the oven (after it’s cooled just a smidge, we don’t want any tongue scalding!), with a big, generous scoop of vanilla ice cream melting all over the top. Whipped cream is also divine if you’re feeling fancy, or just a dollop of plain yogurt for something a little lighter. If, by some miracle, you have leftovers – and I mean, it’s rare! – just pop them in an airtight container in the fridge. They’ll keep for about 2-3 days. Reheat gently in a low oven or microwave until warmed through. Oh, and if you’re looking for another comforting dessert that keeps well, you should totally check out this old-fashioned bread pudding; it’s fantastic!

Frequently Asked Questions About Peach Cobbler

Got questions about this irresistible peach cobbler? I totally get it! Happens to me all the time with new recipes. Here are a few things people often wonder about, and my best advice!

Can I use frozen peaches?

You know, you *can* use frozen peaches in a pinch! Just make sure they’re completely thawed and drained really, really well. You don’t want all that extra water making your cobbler soggy. Fresh peaches are definitely my first choice for that amazing summery flavor, but frozen can work if that’s what you’ve got!

Can I make this ahead of time?

This cobbler is best served fresh and warm, honestly. But if you really need to, you can totally assemble it a few hours ahead of time and keep it covered in the fridge. Just bake it when you’re ready. It won’t be quite as perfect as right out of the oven, but it’ll still be delicious!

What if my peaches aren’t sweet enough?

No worries there! Peaches can be a little iffy sometimes, depending on the season. If your sliced peaches aren’t tasting super sweet, just add a little extra granulated sugar right into the peach mixture. I usually taste a slice before I mix everything, just to be sure. You can always add more, but you can’t take it away!

How do I make sure my topping is golden brown and not burnt?

Great question! Toward the end of baking (like the last 10 minutes or so), just peek at your cobbler. If the topping is looking beautifully golden brown but the peaches aren’t quite bubbly enough, or if the topping is getting too dark too fast, just loosely tent a piece of aluminum foil over the top. This lets the inside finish cooking without the top burning. Easy peasy!

Nutritional Information

Just a little note here, folks – this is all an estimate, okay? Because every peach is a little different and we all bake things just a bit uniquely, the exact numbers can wiggle around. But generally, you’re looking at about 350 calories per serving. It’s loaded with natural goodness from those peaches, but yes, there’s still sugar and fat in there from the topping. Enjoy it guilt-free, in moderation, of course!

Irresistible Peach Cobbler With Fresh Peaches

Author: smaakvolle.nl
Total Time: 60 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious peach cobbler recipe made with fresh peaches.

Ingredients

Scale

6 cups fresh peaches, sliced
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 large egg, beaten
1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the sliced peaches, 1 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and 1/4 teaspoon salt. Toss to coat the peaches evenly. Pour the peach mixture into a 9×13 inch baking dish.
In a separate medium bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt.
Pour the melted butter over the dry ingredients and stir until just combined.
Add the beaten egg and vanilla extract to the flour mixture. Stir until a thick batter forms.
Drop spoonfuls of the batter over the peach mixture in the baking dish.
Bake for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly.
Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream.
You can adjust the sugar based on the sweetness of your peaches.

Prep Time: 20 min
Cook Time: 40 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 45g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 4g
Cholesterol: 50mg

Keywords: peach cobbler, fresh peaches, easy cobbler, summer dessert, fruit cobbler, cinnamon nutmeg