Oh my goodness, you HAVE to try these! Seriously, if you’re looking for a meal that’s ridiculously creamy, bursting with fresh flavor, and ridiculously easy to whip up, then the Irresistible Chicken Avocado Ranch Burritos Recipe is your answer. I first made these on a chaotic weeknight when I was just completely wiped out but still needed to feed my family something good. The way the cool, creamy ranch, the smooth avocado, and the tender chicken all come together in a warm tortilla? Pure magic! They’re a total crowd-pleaser, and honestly, they disappear faster than you can say “more, please!” You get all that fantastic flavor without spending hours in the kitchen, and trust me, that’s a win in my book.

Why You’ll Love This Irresistible Chicken Avocado Ranch Burritos Recipe

Seriously, these burritos are a game-changer! Here’s why you’ll be making them again and again:

Super Speedy: We’re talking minutes from start to finish! Perfect for those nights when you just can’t even.
Simple Ingredients: You probably have most of this stuff already, and the rest is easy to grab. No fancy ingredients needed!
Flavor Explosion: The creamy ranch, fresh avocado, and seasoned chicken are a match made in heaven. So satisfying!
So Versatile: Great for a quick lunch, a hearty dinner, or even packed for a picnic. They’re just that good.

Gather Your Ingredients for Irresistible Chicken Avocado Ranch Burritos

Alright, let’s get our game face on and gather everything we need for these amazing burritos. Don’t worry, it’s all pretty standard stuff you can find at any regular grocery store!

1 pound cooked chicken, shredded (I usually grab a rotisserie chicken to save time!)
1 (1 ounce) packet ranch seasoning mix (this is the magic stuff!)
1/2 cup sour cream (full fat makes it extra creamy, trust me)
1/4 cup mayonnaise (just a touch for silkiness)
1/4 cup milk (any kind works, just to get the right consistency)
2 ripe avocados, diced (give ’em a gentle squeeze to make sure they’re perfectly soft)
1 cup shredded Monterey Jack cheese (or a mix of cheddar and Monterey Jack if you like!)
4 large flour tortillas (the bigger, the better for wrapping!)
Optional goodies: chopped cilantro, salsa, hot sauce – whatever makes your heart sing! Check out how I use chicken in this stir-fry for more ideas!

See? Nothing too crazy! Having these ready makes putting these burritos together a total breeze.

Step-by-Step Guide to Making Irresistible Chicken Avocado Ranch Burritos

Alright, friends, the moment has arrived! Making these burritos is honestly the most fun part, and it’s so quick you’ll be dining in no time.

Mixing the Chicken Avocado Ranch Filling

First things first, grab a medium-sized bowl. Toss in your shredded chicken, that magical packet of ranch seasoning, a dollop of sour cream, a little mayo for richness, and just enough milk to make it creamy. Give it all a good stir until it’s just beautifully combined, like a little party in a bowl! Then, gently fold in those diced avocados and the yummy shredded cheese. Don’t overmix, we want those avocado chunks to stay distinct!

Warming and Assembling the Burritos

Now for the tortillas! You all know my trick – a quick zap in the microwave or a quick warm-up in a dry skillet makes them super pliable. You don’t want them crispy, just warm enough to fold without tearing. Once they’re ready, spoon a generous amount of that amazing chicken mixture right down the center of each one. Now, fold in the sides to tuck everything in, and then roll it up from the bottom nice and tight. It’s like giving your filling a cozy hug!

Serving Your Irresistible Chicken Avocado Ranch Burritos

And just like that, they’re ready! Serve these beauties up warm. I love adding a sprinkle of fresh cilantro for a pop of color and flavor, or a drizzle of your favorite salsa and a dash of hot sauce if you like a little kick. Honestly, sometimes I just eat them plain because they’re THAT good. These are fantastic on their own, but feel free to get creative! If you’re looking for more chicken inspiration, check out my hearty pasta dish or my amazing Alfredo recipe.

Tips for Perfect Irresistible Chicken Avocado Ranch Burritos

Okay, so you’ve got the recipe and you’re ready to rock, but let me share a few of my little secrets to make these burritos absolutely, positively perfect every single time. First off, don’t skimp on the avocado quality – a perfectly ripe avocado is key for that amazing creamy texture. If your avocados are a bit firm, just pop them in a paper bag with a banana for a day to speed things up! Also, warming those tortillas is non-negotiable; a cold, stiff tortilla will just crack when you try to roll it up. And if you want a little extra zing, I sometimes add a tiny pinch of garlic powder to the chicken mix, just like in my no-bake peanut butter bars – it adds just a little something extra!

Ingredient Notes and Substitutions for Your Chicken Avocado Ranch Burritos

Let’s chat about a couple of things in this recipe that you might want to tweak or swap out! First up, that ranch seasoning mix. If you can’t find a packet, no biggie! You can totally whip up your own. Just use about 2 tablespoons of dried dill, 1 tablespoon of dried parsley, a teaspoon of garlic powder, a teaspoon of onion powder, and about half a teaspoon of salt. Mix it all up, and you’re good to go! For the cheese, Monterey Jack is my go-to because it melts so beautifully, but a sharp cheddar or even a pepper jack would be delicious too if you want a little more spice. You all know I love my cheese, just like in my baked mac and cheese!

Frequently Asked Questions about Chicken Avocado Ranch Burritos

Got questions? I’ve got answers! Here are a few things people often ask me about these yummy burritos:

Can I make the chicken mixture ahead of time?

Yes, absolutely! You can totally mix up the chicken, ranch, sour cream, mayo, and milk part a day in advance and pop it in the fridge. Just stir in the avocado and cheese right before you’re ready to assemble the burritos so they stay nice and fresh!

Can I make these burritos spicier?

You bet! If you love a little heat, just add a pinch of cayenne pepper or a dash of your favorite hot sauce directly into the chicken mixture. Adding some jalapeños when you dice the avocado works wonders too!

What other fillings work well in these burritos?

Oh, the possibilities are endless! You could add some crunchy shredded lettuce, some black beans, corn, or even some leftover roasted veggies. It’s a super forgiving recipe and great for using up whatever you have on hand!

Storage and Reheating Instructions

Leftover magic? You bet! If by some miracle you have any of these glorious burritos left, wrap them up tightly in foil or plastic wrap and pop them in the fridge. They’ll keep for about a day. When you’re ready to enjoy them again, give them a gentle warm-up in a skillet over low heat or even carefully in a toaster oven. You want them warm and cozy again, not all mushy, so go easy on the heat! They’re almost as good the second time around, like my leftover potato soup!

Estimated Nutritional Information

Alright, let’s peek at the numbers for these delicious bites! Keep in mind this is just an estimate, and the exact amounts can bounce around a bit depending on the brands you use and how generously you portion things out. But as a general idea, one of these amazing burritos is rocking around 650 calories, with about 35g of fat (that’s the good stuff!), a whopping 35g of protein to keep you full, and roughly 45g of carbohydrates. Sugar is usually around 5g. Like I always say, enjoy it guilt-free and know you’re fueling up with something fantastic!

Irresistible Chicken Avocado Ranch Burritos

Author: smaakvolle.nl
Total Time: 20 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious recipe for chicken avocado ranch burritos.

Ingredients

Scale

1 pound cooked chicken, shredded
1 (1 ounce) packet ranch seasoning mix
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup milk
2 avocados, diced
1 cup shredded Monterey Jack cheese
4 large flour tortillas
Optional: chopped cilantro, salsa, hot sauce

Instructions

In a medium bowl, combine the shredded chicken, ranch seasoning mix, sour cream, mayonnaise, and milk. Stir until well combined.
Stir in the diced avocados and shredded cheese.
Warm the tortillas according to package directions.
Spoon the chicken mixture evenly onto the center of each tortilla.
Fold in the sides of the tortillas, then roll them up tightly from the bottom.
Serve immediately, with optional toppings if desired.

Notes

For a spicier burrito, add a pinch of cayenne pepper to the chicken mixture.
If you don’t have ranch seasoning mix, you can use 2 tablespoons of dried dill, 1 tablespoon of dried parsley, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of salt.

Prep Time: 15 min
Cook Time: 5 min
Category: Main Course
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 650
Sugar: 5g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 35g
Cholesterol: 100mg

Keywords: chicken burrito, avocado burrito, ranch burrito, easy burrito recipe, quick dinner, lunch idea