You know what? Sometimes, all you want is something that looks fancy but takes practically zero effort, right? That’s exactly how this Delightful Prosciutto Strawberry Burrata Salad Recipe came to be. It’s my go-to when I need to impress guests without breaking a sweat, or honestly, just when I’m craving something light and delicious after a long day. I remember making it for the first time for a garden party, and people were raving! It’s proof that simple, fresh ingredients just sing together. This salad is all about that effortless elegance – creamy burrata, salty prosciutto, sweet strawberries, and a dreamy dressing. Trust me, it’s a winner!

Why You’ll Love This Delightful Prosciutto Strawberry Burrata Salad Recipe

Seriously, this salad is a little miracle in a bowl! Here’s why it’s become one of my absolute favorites, and I bet it will be yours too:

It’s Ridiculously Easy: We’re talking like, 10 minutes, tops. No cooking involved, just pure assembly. Perfect for when you’re short on time or energy!
Flavor Explosion: You get that amazing combo of creamy burrata, savory prosciutto, sweet, juicy strawberries, and a tangy balsamic drizzle. It’s a flavor party in every bite!
Gorgeous Presentation: It looks so elegant and gourmet, doesn’t it? It’s the kind of dish that makes you feel fancy, even if you just threw it together.
Super Fresh & Light: Packed with fresh greens and fruit, this salad is refreshing and satisfying without being heavy. It’s ideal for a light lunch or as a stunning appetizer.
Versatile Queen: This salad fits *any* occasion. Serve it at a brunch, a fancy dinner party, a casual picnic, or just for a delightful solo lunch. It always shines!
Simple, Quality Ingredients: It really highlights great ingredients. When you have good stuff like creamy burrata and ripe strawberries, you don’t need much else.

Ingredients for Your Delightful Prosciutto Strawberry Burrata Salad Recipe

Okay, here’s what you’ll need to make this stunner. It’s all about grabbing the freshest stuff you can find!

1 ball (about 4-8 oz) fresh burrata cheese: The star of the show! Make sure it’s nice and creamy.
4 oz thinly sliced prosciutto: Get good quality prosciutto; it makes a difference.
1 cup fresh strawberries: I like them sliced, but you could halve them too. Make sure they’re ripe and sweet!
2 cups mixed greens: Whatever your favorite mix is – spring greens, arugula, spinach, or a blend.
2 tablespoons extra virgin olive oil: A good drizzle is key for that lovely richness.
1 tablespoon balsamic glaze: This adds that perfect sweet-tangy finish without being too watery.
Salt: Just a pinch to enhance all those flavors.
Freshly ground black pepper: To taste, always!

Optional, but tasty: How about a little drizzle of honey or a handful of toasted pine nuts?

Equipment Needed for the Delightful Prosciutto Strawberry Burrata Salad Recipe

Honestly, the best part about this salad? You barely need any fancy gear! Just grab a nice serving platter – whatever looks pretty on your table. You’ll also want a good knife and a cutting board for slicing those strawberries. That’s pretty much it! Easy peasy, right?

How to Prepare the Delightful Prosciutto Strawberry Burrata Salad Recipe

Alright, let’s get this beautiful salad assembled! It’s more about arranging than “cooking,” which is my favorite kind of cooking, honestly. You’ll see how quickly it comes together.

Start with the Greens: Grab your favorite mixed greens – I usually go for a mix with some tender leaves and maybe a little peppery arugula in there. Spread them out on your prettiest serving platter or a large shallow bowl. Think of it as making a cozy bed for all those delicious toppings!
The Star of the Show: Burrata! Now, for the creamy, dreamy burrata. You don’t want to cut into it aggressively. Just gently tear it open with your fingers or a knife. Place the torn pieces right in the center of your greens. You want to see that luscious, milky interior peeking out. It’s okay if some of the cream spills out a little; that’s just extra flavor!
Drape the Prosciutto: Take your thinly sliced prosciutto and artfully drape it around and over the burrata. Don’t just pile it on; let the slices fold and curl naturally. It looks so much more elegant that way, don’t you think? It adds that perfect salty counterpoint to the creamy cheese.
Scatter the Strawberries: Now, tuck in those gorgeous sliced strawberries all around the burrata and prosciutto. Make sure they’re evenly distributed so you get a burst of sweetness with almost every bite. If you’re using halved strawberries, scatter them generously too. Visual appeal is key here!
Drizzle with Goodness: Time for the dressing! Drizzle your best extra virgin olive oil all over the salad. Then, take your balsamic glaze and add those lovely dark ribbons on top. The glaze is thicker than regular balsamic, so it adds a gorgeous visual and a concentrated sweet-tart flavor without making everything soggy. Much like in a classic Caprese, the dressing ties everything together.
Season and Enjoy! A little sprinkle of salt and a good grind of fresh black pepper right over the top. Taste a tiny bit first if you’re not sure about the salt, as the prosciutto is already salty. That’s it! You’ve just created a stunning, gourmet salad in minutes. Now go on, pour yourself a glass of wine and enjoy!

Ingredient Notes and Substitutions for Your Prosciutto Strawberry Burrata Salad

Sometimes you might not have all the exact ingredients on hand, and that’s totally fine! This salad is pretty forgiving.

On the Burrata: Burrata is really the star here because it’s so wonderfully creamy and mild. If you absolutely can’t find burrata, a really good fresh mozzarella ball (the kind packed in water, not the pre-shredded stuff!) is your next best bet. It won’t have that gooey center, but it’ll still be delicious. Just make sure it’s a nice, fresh ball!

Greens Galore: I love mixed greens because they offer a nice variety of textures and flavors. But if you’re an arugula fan like me, go for it! Its peppery bite is fantastic with the sweet strawberries and salty prosciutto. Baby spinach or even some peppery watercress would also be lovely.

Prosciutto Alternatives: While prosciutto gives it that signature salty, slightly sweet Italian cured meat flavor, if you don’t have it, you could try thinly sliced Serrano ham. Even some crispy pancetta crumbled on top could work in a pinch, though it’s a bit more intense.

Strawberry Season Swaps: In the off-season, I sometimes use plump, ripe raspberries or even thinly sliced ripe peaches or nectarines when strawberries aren’t at their best. They offer a similar sweet and slightly tart fruity note.

Serving Suggestions for Your Delightful Prosciutto Strawberry Burrata Salad

This salad is just so versatile, it’s almost embarrassing! It’s practically perfect on its own as a light lunch or a starter. But if you want to make it a full meal, it pairs wonderfully with some crusty bread, maybe some delicious bruschetta, or even a simple grilled chicken breast. Honestly, for elegant parties, just arranging it beautifully on my best platter is enough – it always gets oohs and aahs!

Storage and Reheating Instructions

Since this salad is all about fresh, vibrant ingredients, it’s definitely best enjoyed right away! If you happen to have any leftovers (which is rare in my house!), gently cover the platter with plastic wrap and pop it in the fridge. Try to eat it within 24 hours. Things like the burrata and prosciutto are best fresh, and nobody wants soggy greens!

Frequently Asked Questions about Prosciutto Strawberry Burrata Salad

Got questions about this amazing salad? I’ve got you covered! This is the kind of dish that makes people curious, so let’s dive into what you might be wondering.

Can I make this salad ahead of time?

You know, while this prosciutto strawberry burrata salad is amazing fresh, you can definitely do some prep work ahead of time! Go ahead and slice your strawberries and have your greens washed and ready to go. You can even tear your burrata and drape your prosciutto on the greens, but hold off on the olive oil and balsamic glaze until just before you’re ready to serve. That way, everything stays super fresh and nothing gets soggy. It’s really a ‘throw-it-all-together’ kind of recipe, but a little prep is totally fine!

What can I use instead of prosciutto?

Great question! Prosciutto brings that lovely salty, delicate cured meat flavor, but if you can’t find it or prefer something else, there are options! Thinly sliced Serrano ham is a fantastic substitute, offering a similar salty profile. Some people even like to crisp up some pancetta in a pan until it’s crunchy and crumble that over the salad for a different texture and a more intense pork flavor. It really depends on what you’re going for!

Is burrata cheese difficult to find?

Burrata can be a little trickier to find than, say, mozzarella balls, but it’s becoming much more common! You’ll usually find it in the specialty cheese section of most well-stocked grocery stores, sometimes near the fresh mozzarella or gourmet cheeses. If you absolutely strike out, don’t panic! A really good quality fresh mozzarella (the whole ball, not the pre-shredded stuff) is a decent stand-in. It just won’t have that deliciously creamy, oozy center that makes burrata so special.

Nutritional Information (Estimate)

Just a heads-up, this is an estimate of the nutritional info for one serving of this pretty salad. Actual values can vary a bit depending on the exact brands you use and how generously you drizzle!

Serving Size: 1 serving
Calories: ~350 kcal
Fat: ~25g (Saturated Fat: ~10g)
Carbohydrates: ~15g (Fiber: ~3g, Sugar: ~10g)
Protein: ~15g
Sodium: ~700mg

Prosciutto Strawberry Burrata Salad

Author: smaakvolle.nl
Total Time: 10 min
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing salad featuring creamy burrata, salty prosciutto, and sweet strawberries.

Ingredients

Scale

1 ball burrata cheese
4 oz prosciutto
1 cup strawberries, sliced
2 cups mixed greens
2 tbsp olive oil
1 tbsp balsamic glaze
salt to taste
black pepper to taste

Instructions

Arrange mixed greens on a plate.
Tear the burrata cheese and place it over the greens.
Drape the prosciutto slices around the burrata.
Scatter the sliced strawberries on top.
Drizzle with olive oil and balsamic glaze.
Season with salt and pepper.

Notes

For a sweeter salad, add a drizzle of honey.
You can substitute arugula for mixed greens.

Prep Time: 10 min
Cook Time: 0 min
Category: Salad
Method: No Cook
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 15g
Cholesterol: 50mg

Keywords: prosciutto, strawberry, burrata, salad, easy, quick, no cook, appetizer, light meal