Oh, summer! It’s my absolute favorite time in the kitchen, and this year, I’ve seriously outdone myself with the Delightful Peach Caprese Salad With Burrata Recipe. You know how much I adore a good Caprese salad, right? Well, imagine taking those fresh, vibrant flavors and making them even better by adding sweet, juicy peaches. This salad is exactly that – a burst of pure sunshine in every bite! The way the sweet peaches melt into the super creamy burrata, all while being kissed by fresh basil and a drizzle of tangy balsamic… it’s seriously next level. I actually first whipped this up on a whim last July when I had a bunch of slightly-too-ripe peaches and some gorgeous burrata staring at me in the fridge. Let me tell you, it was a game-changer!

Why You’ll Love This Delightful Peach Caprese Salad With Burrata Recipe

It’s ridiculously easy to make! Seriously, you just chop and arrange. Perfect for when you want maximum flavor with minimum effort.

The combination of sweet peaches, creamy burrata, zesty basil, and tangy balsamic glaze is just heavenly. It’s like a party for your taste buds!

It’s the ultimate summer salad. It’s light, refreshing, and celebrates the best of seasonal produce. Imagine serving this at your next BBQ – guests will be raving!

It looks absolutely gorgeous on a plate. Those vibrant colors just pop, making any meal feel a little bit fancy.

Ingredients for Your Delightful Peach Caprese Salad With Burrata

Alright, let’s talk about what makes this peach burrata salad so darn special! It’s all about the quality of your ingredients, so try to grab the freshest you can find. You won’t believe how simple these components come together to create something truly magical!

Here’s what you’ll need for this Delightful Peach Caprese Salad With Burrata Recipe:

1 pound ripe peaches, sliced – look for ones that give a little when you gently squeeze them!
8 ounces burrata cheese – the creamier, the better!
1/2 cup fresh basil leaves – you want those fragrant, bright green leaves.
2 tablespoons good quality olive oil – don’t skimp here; it really makes a difference!
1 tablespoon balsamic glaze – for that touch of tangy sweetness.
Salt, to taste – just a pinch to bring out all those lovely flavors.
Black pepper, to taste – freshly ground is always best!

How to Prepare the Delightful Peach Caprese Salad With Burrata

Honestly, putting this salad together is so ridiculously simple, you’ll barely believe it’s as good as it tastes. It’s all about layering those beautiful flavors and textures. Trust me, it comes together in minutes, leaving you plenty of time to actually enjoy your company (or just enjoy it all by yourself, no judgment!). Remember, the key is to treat these gorgeous ingredients gently. We want their natural goodness to shine through, and with a few easy steps, this whole Caprese experience gets a summer glow-up.

Step 1: Arrange the Peaches

Start by laying out your beautiful peach slices on your prettiest serving platter. Overlap them just a little bit so you get that lovely peachy foundation for everything else. It’s like setting the stage for a flavor explosion!

Step 2: Add the Burrata

Now for the star of the show – the burrata! Gently tear it into generous chunks. You don’t need to be neat here; in fact, a little rustic tear almost looks better. Scatter these creamy mounds over the peach slices. You want to see those gorgeous white dollops nestled in the orange.

Step 3: Incorporate the Fresh Basil

Grab those fragrant basil leaves and tuck them in all around the peaches and burrata. Don’t just dump them on top; weave them in so you get that fresh, peppery goodness in every single bite. It adds both amazing aroma and a pop of vibrant green!

Step 4: Drizzle and Season

Grab your olive oil and balsamic glaze. Drizzle them right over the whole arrangement – a nice zig-zag pattern looks lovely. Then, give it a good sprinkle of salt and freshly ground black pepper. This is where all those flavors really start to meld together beautifully.

Step 5: Serve Immediately

This salad is meant to be enjoyed fresh! The burrata is at its absolute best right away, and we want those peaches to retain their lovely texture. Get it to the table and dig in!

Tips for the Perfect Peach Caprese Salad With Burrata

You know, you can have all the right ingredients, but a few little tricks can really elevate your cooking from good to *spectacular*. I’ve learned a thing or two over the years, and for this peach burrata salad, it’s all about the peaches and a few fun additions!

Choosing the Best Peaches

Seriously, the star of this show is the peach! You want them ripe, but not mushy. Give them a gentle squeeze – they should yield slightly. And smell them! A good ripe peach has the most amazing sweet aroma. If they’re still hard, just leave them on the counter for a day or two to finish ripening.

Ingredient Substitutions and Additions

Now, burrata is divine, but if you can’t find it, don’t fret! Fresh mozzarella balls, especially the really soft ones, are a fantastic substitute. You could also try adding some toasted pine nuts for a lovely little crunch or even some thinly sliced red onion for a tiny bit of bite. Oh, and a sprinkle of flaky sea salt at the very end? Chef’s kiss!

Peach Caprese Salad With Burrata: What to Serve It With

This salad is so versatile! It’s honestly delicious all on its own as a light lunch or a stunning appetizer for your next gathering. But if you’re looking for a full meal, it pairs wonderfully with grilled chicken or fish – the peachy freshness cuts through richer flavors beautifully. It also makes a fantastic side dish alongside anything from a simple steak to roasted vegetables. It just screams summer party, don’t you think?

Storage and Reheating Instructions

Okay, so this salad is truly at its *absolute* best when it’s served fresh. The burrata gets a little sad if it sits too long, and the peaches are just perfect when they’re crisp-tender. If you happen to have any leftovers (which is unlikely, but hey, maybe you’re super disciplined!), you can pop them in an airtight container in the fridge. It should be okay for about a day, but honestly, it’s much better enjoyed the same day it’s made. No reheating needed here – a cold, refreshing salad is exactly what we’re going for!

Frequently Asked Questions About This Peach Burrata Salad

Got questions about this amazing peach burrata salad? I totally get it! It’s a bit different from your standard Caprese, and everyone wants to make sure they get it just right. Let me spill the beans on what you need to know!

Can I make this Delightful Peach Caprese Salad With Burrata ahead of time?

Honestly, it’s best enjoyed super fresh! Making it ahead means your peaches might get a bit soft and the burrata won’t be as creamy. If you absolutely must, prep the peaches and keep them separate, then assemble right before serving.

What are the best peaches to use for this Burrata Salad?

You really want to go for ripe, slightly soft peaches. Give them a gentle squeeze; they should give a little. And they should smell sweet and lovely! If they’re still rock hard, they won’t have that amazing flavor or juicy texture we’re after.

Can I substitute mozzarella for burrata in this Peach Caprese Salad?

Absolutely! If you can’t find burrata, fresh mozzarella balls are a fantastic swap. Just make sure it’s good quality, soft fresh mozzarella. It won’t have that creamy center burst like burrata, but it will still be totally delicious!

Nutritional Information (Estimated)

Just a heads-up, the numbers below are estimates for one serving of this Delightful Peach Caprese Salad With Burrata Recipe, and they can totally change depending on exactly what you use. Things like the ripeness of your peaches, the brand of olive oil, or even how much glaze you drizzle can make a difference. But it gives you a good idea, right?

Serving Size: 1/4 of salad

Calories: 300

Fat: 25g

Saturated Fat: 10g

Unsaturated Fat: 15g

Trans Fat: 0g

Carbohydrates: 20g

Fiber: 3g

Sugar: 15g

Protein: 10g

Sodium: 150mg

Cholesterol: 40mg

Delightful Peach Caprese Salad With Burrata

Author: smaakvolle.nl
Total Time: 15 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and flavorful salad featuring sweet peaches, creamy burrata, and fresh basil.

Ingredients

Scale

1 pound ripe peaches, sliced
8 ounces burrata cheese
1/2 cup fresh basil leaves
2 tablespoons olive oil
1 tablespoon balsamic glaze
Salt, to taste
Black pepper, to taste

Instructions

Arrange peach slices on a serving platter.
Tear the burrata cheese into pieces and scatter over the peaches.
Tuck fresh basil leaves among the peaches and burrata.
Drizzle with olive oil and balsamic glaze.
Season with salt and black pepper.
Serve immediately.

Notes

For best results, use fresh, in-season peaches.
You can substitute fresh mozzarella for burrata if needed.
A sprinkle of toasted pine nuts adds a nice crunch.

Prep Time: 15 min
Cook Time: 0 min
Category: Salad
Method: No Cook
Cuisine: Italian-inspired

Nutrition

Serving Size: 1/4 of salad
Calories: 300
Sugar: 15g
Sodium: 150mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: peach caprese salad, burrata salad, summer salad, fresh basil, easy salad recipe, vegetarian salad