Oh my goodness, have I got a salad for you! If you’re looking for that perfect balance of sweet, creamy, and salty, you just *have* to try this Delicious Grilled Nectarine Burrata Prosciutto Salad recipe. Seriously, it’s my go-to when I want something that feels fancy but is ridiculously easy. I remember making this for a summer barbecue last year, and everyone was raving about it – people couldn’t believe how quickly it came together! The grilled nectarines get this incredible caramelized sweetness that just sings against the cool, luscious burrata and the savory bite of the prosciutto. It’s like a little bite of heaven on a plate, and trust me, it’s going to become your new favorite, too.
Why You’ll Love This Delicious Grilled Nectarine Burrata Prosciutto Salad Recipe
Seriously, this salad is a winner for so many reasons!
- It’s lightning fast to put together – think 20 minutes total, maybe even less!
- You get the freshest flavors possible from simple, beautiful ingredients.
- The taste combination is just out of this world: sweet, creamy, salty, and fresh all at once!
- It’s the perfect light meal or side dish for those warm summer days, but honestly, I make it any time I crave something special.
- And let’s not forget how gorgeous it looks on a plate – all those colors make it a real showstopper!
Ingredients for Your Delicious Grilled Nectarine Burrata Prosciutto Salad Recipe
Okay, here’s what you’ll need to grab for this amazing salad. Don’t worry, it’s all super easy to find!
You’ll need:
- 2 ripe nectarines, perfectly halved and the pits taken out.
- A good glug of about 1 tablespoon of olive oil.
- One whole ball (around 8 ounces) of fresh, creamy burrata cheese.
- About 4 ounces of thinly sliced prosciutto – get the good stuff if you can!
- A generous handful of fresh basil leaves.
- 2 tablespoons of that lovely thick balsamic glaze.
- Just a pinch of salt and some freshly ground black pepper to taste, because everyone likes their seasoning just right!
How to Make the Delicious Grilled Nectarine Burrata Prosciutto Salad Recipe
Alright, let’s get this party started! Making this salad is almost as much fun as eating it. It all breaks down into just a couple of easy peasy steps. You’ll be amazed at how quickly this comes together, and the results are just stunning. If you love peaches, you might also adore this delightful grilled peach burrata salad too!
Grilling the Nectarines
First things first, let’s get those nectarines kissed by the grill! You want your grill nice and hot, medium-high heat is perfect. Take your nectarine halves, brush them with that lovely olive oil – just a little bit so they don’t stick – on the cut sides. Pop them on the grill, cut side down, and let them get those gorgeous grill marks. Give them about 3 to 4 minutes on each side. You’re looking for them to be soft enough to slice easily but not mushy. Once they’re done, just take them off and let them cool just a smidge before you slice each half into wedges. See? Already smelling amazing!
Assembling the Salad
Now for the fun part – putting it all together! Grab a beautiful serving platter, maybe your favorite one. First, artfully arrange those grilled nectarine wedges. Next, it’s time for the star: the burrata! Just tear that creamy ball of goodness into lovely chunks and scatter them all over and around the nectarines. Don’t be shy! Then, take your thinly sliced prosciutto and gently drape it over everything. Tuck in those fresh basil leaves – they add such a pop of green and freshness! Finally, give it all a lovely drizzle of that thick balsamic glaze. We’re almost there! Just finish it off with a little sprinkle of salt and freshly ground black pepper, exactly how you like it. Ta-da! A masterpiece ready to be devoured.
Tips for the Perfect Delicious Grilled Nectarine Burrata Prosciutto Salad
Okay, so you’ve got the recipe, but let me give you a few of my tried-and-true secrets to make this Delicious Grilled Nectarine Burrata Prosciutto Salad absolutely sing!
First off, picking the right nectarines is key. You want them ripe, but not *too* soft, or they’ll turn to mush on the grill. They should give just a little when you gently squeeze them. And when it comes to burrata? Treat it like the precious gem it is! Take it out of the fridge about 15-20 minutes before you’re ready to assemble so it’s not super cold; it makes it just that much creamier. For the prosciutto, don’t be afraid to buy a little extra – it’s amazing just to snack on while you’re prepping!
My tip for the balsamic glaze is to either buy a good quality one or even reduce your own balsamic vinegar on the stove until it’s nice and syrupy. It makes such a difference. If you can’t find nectarines, ripe peaches are a totally fine swap, but nectarines have this lovely firmness that’s *chef’s kiss* for grilling. And a little sprinkle of flaky sea salt right at the end? Oh yeah, that’s the stuff that makes all the flavors POP!
Ingredient Notes and Substitutions
Let’s chat about these ingredients real quick, because they’re the reason this salad is so darn good! Picking the freshest nectarines is super important here. You want them ripe, so they’re sweet and juicy, but still firm enough to hold their shape on the grill. If you can’t find nectarines, or if peaches are calling your name, go for it! Ripe peaches work beautifully too. For the burrata, if you’re having trouble finding it, a really good quality fresh mozzarella ball will do in a pinch. Just make sure it’s fresh and creamy! And the prosciutto? While that thinly sliced Italian ham is perfection, sometimes a nice Serrano ham can be a lovely stand-in too. We loved this other apple salad that uses simple, fresh ingredients, and the same applies here!
Serving and Storage Instructions
Okay, so this salad is really best served right away. Think of it like serving a perfect scoop of ice cream – it’s just at its absolute peak when it’s fresh. The burrata is so creamy and luscious, and the grilled nectarines are still a little warm. Assemble it just before you’re ready to dig in!
If you happen to have any leftovers (which I highly doubt!), don’t try to reheat it – that can make the burrata get weird and the nectarines lose their lovely texture. You can cover any leftover bits tightly with plastic wrap and pop them in the fridge. They’ll be okay for maybe a day, but honestly, it’s so much better enjoyed fresh. Just make enough for everyone to have seconds!
Frequently Asked Questions about This Salad
Got questions about this amazing grilled nectarine salad? I’ve got answers!
Can I make this salad ahead of time?
Honestly, this salad is best when it’s made right before serving. That creamy burrata and warm grilled nectarines are just magic when they’re fresh! If you absolutely have to prep ahead, you can grill the nectarines a few hours in advance and let them come back to room temperature, and you can even tear the burrata. But save the prosciutto and balsamic glaze until you’re ready to plate it all up. It really does only take a few minutes!
What are the best nectarines to use?
You really want to grab nectarines that are ripe but still firm. They should yield slightly to gentle pressure, but not feel mushy. This way, they’ll get beautifully tender on the grill without falling apart. If your nectarines are a little too firm, they might need a minute or two longer on the grill. Overripe ones can get a bit too soft, so aim for that perfect middle ground!
Can I grill other fruits besides nectarines?
Oh, absolutely! This salad is super versatile. If you don’t have nectarines, ripe peaches are a fantastic swap that work wonderfully. You could even try grilling plums or fresh figs when they’re in season. Grilling really brings out a lovely sweetness and a little smokiness in fruit that just makes this salad sing. It’s a great way to switch things up!
Can I use regular mozzarella instead of burrata?
You sure can! While burrata brings that extra special creaminess, a good quality fresh mozzarella ball will still be delicious. Just tear it up and scatter it over the salad like you would the burrata. It won’t have that gooey center, but the fresh, mild cheese flavor will still be fantastic with the grilled nectarines and salty prosciutto.
How can I make the balsamic glaze myself?
It’s super simple! Just pour about 1/2 cup of good balsamic vinegar into a small saucepan. Bring it to a gentle simmer over medium-low heat, stirring occasionally, and let it reduce by about half. This usually takes around 10-15 minutes. You want it thick enough to coat the back of a spoon. Let it cool completely before drizzling it over your salad. Also, check out this fun cake recipe
Nutritional Information
Just a heads-up, the nutritional info for this salad is an estimate, since it really depends on the exact ingredients you use and how much of everything goes on there! But generally, each serving of this deliciousness is about 350 calories. You’ll get around 15g of protein, 20g of carbs, and about 25g of fat, with roughly 10g of that being saturated fat. It’s a pretty balanced treat!
Print
Grilled Nectarine Burrata Prosciutto Salad
- Total Time: 20 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad featuring grilled nectarines, creamy burrata, and savory prosciutto.
Ingredients
- 2 ripe nectarines, halved and pitted
- 1 tablespoon olive oil
- 1 ball (8 ounces) fresh burrata cheese
- 4 ounces thinly sliced prosciutto
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the cut sides of the nectarines with olive oil. Grill for 3-4 minutes per side, until slightly softened and grill marks appear. Let cool slightly, then slice each half into wedges.
- Arrange the grilled nectarine wedges on a serving platter.
- Tear the burrata cheese into pieces and scatter them over the nectarines.
- Drape the prosciutto slices over the cheese and nectarines.
- Tuck the fresh basil leaves around the salad.
- Drizzle with balsamic glaze.
- Season with salt and pepper to your preference.
Notes
- You can substitute peaches for nectarines if desired.
- For a spicier kick, add a pinch of red pepper flakes.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: grilled nectarine salad, burrata salad, prosciutto salad, summer salad, easy salad recipe, fresh salad