There’s just something so satisfying about whipping up your own salad dressing, isn’t there? Forget those store-bought bottles filled with ingredients you can’t pronounce! This Delicious Fathers Day Strawberry Vinaigrette Dressing is a game-changer, seriously. I remember making this for my dad last year, and he couldn’t get enough. It’s amazing how simple, fresh ingredients can come together to create something so vibrant and tasty. It’s the perfect way to show you care, especially for Father’s Day when you want to give him something homemade and special. It takes mere minutes, but the flavor? Oh, it’s a whole other level!

Why This Delicious Fathers Day Strawberry Vinaigrette Dressing is a Must-Try

Honestly, this dressing is a total winner for so many reasons!

It’s ridiculously quick to make – think 10 minutes, tops! Perfect for when you’re busy.
We’re using fresh, bright strawberries, which just makes it taste so much better than anything from a jar.
The flavor is outta this world – a perfect punch of sweet and tangy that just sings.
It’s super versatile. Great on salads, but seriously, try it as a marinade for chicken or even drizzled on grilled veggies.
It’s the perfect *homemade* touch for Father’s Day. It shows you put in a little extra love and effort!
It looks gorgeous! That pretty pink hue is just begging to be on your next picnic or BBQ spread.

Gather Your Ingredients for Delicious Fathers Day Strawberry Vinaigrette Dressing

Alright, let’s get our mise en place sorted! For this fabulous dressing, you won’t need a whole lot, which is part of why it’s so darn easy and perfect for Father’s Day. You’ll want about a cup of the freshest strawberries you can find – make sure they’re ripe and juicy for the best flavor. Just give ’em a good hull and maybe a quick quarter if they’re big. Then, grab about a quarter cup of good quality olive oil. Extra virgin is always my go-to! For that lovely tang, we’ll need two tablespoons of red wine vinegar. A little sweetness really rounds things out, so have a tablespoon of honey ready. And for a little creamy magic? Half a teaspoon of Dijon mustard is key! Of course, don’t forget a pinch of salt and some freshly ground black pepper to really make those flavors pop.

Simple Steps to Create Your Delicious Fathers Day Strawberry Vinaigrette Dressing

Okay, get ready for the easiest part! Making this dressing is honestly a breeze, and the results are SO worth it. First things first, grab your blender. We’re going to toss in those gorgeous fresh strawberries – make sure they’re hulled and maybe give them a quick quarter if they’re on the bigger side. Then, pour in your good olive oil, the red wine vinegar for that perfect tang, and that tablespoon of honey. Don’t forget the Dijon mustard; it’s like the secret sauce that pulls everything together. If you’re looking for other awesome vinaigrette ideas, check out this Blackberry and Avocado Salad with Honey-Lemon Vinaigrette – it’s fantastic! Trust me on this one.

Blending the Strawberry Vinaigrette Base

Now, put the lid on that blender nice and tight! We’re going to blend this until it’s super smooth and lovely. You don’t need to go crazy long – just until you don’t see any more big strawberry chunks and everything is beautifully combined. It should look like a gorgeous, vibrant pink puree. If your strawberries are a little on the tart side, you might want to sneak in just a tiny bit more honey at this stage. Just a whisper!

Seasoning and Final Touches for Your Fathers Day Dressing

Once it’s all blended up, give it a little taste. This is where you make it *yours*. Add a pinch of salt and a good grind of fresh black pepper. Blend it for just another quick second to mix it in. Taste again and adjust if needed. Some days I like a little more pepper, some days a bit more salt. It’s all about what makes your taste buds happy! Some folks like to add a tiny bit more vinegar if they want it zingier, but I usually find this mix is just right for my dad.

Once you’re happy with the flavor, you can pour this beauty into a little jar or a cruet. It’s best to keep it in the fridge until you’re ready to serve it. It really does taste best when it’s nice and chilled. You’ll see how easy it is to just grab and go for salad duty!

Tips for the Perfect Delicious Fathers Day Strawberry Vinaigrette Dressing

Okay, so you’ve made the dressing, but let’s make sure it’s absolutely perfect for Dad! My biggest tip? Use the ripest, juiciest strawberries you can find. Seriously, the better the strawberries, the better your dressing will taste. If they’re a little bland, your vinaigrette might suffer, so it’s worth it to hunt down the good ones!

Don’t be afraid to taste and adjust. That honey-vinegar balance is key, right? If it tastes too sharp, add another tiny drizzle of honey. If it’s not zingy enough, a splash more vinegar does the trick. Sometimes I even add a teeny pinch more Dijon mustard if I want a little extra kick. And if you want it to be super smooth and creamy-looking, which it usually is, but if it ever separates a bit (especially in the fridge), just give it a good shake or a quick whisk before serving. For more amazing vinaigrette ideas, you HAVE to check out this Dandelion Salad with Honey Vinaigrette – it’s a classic!

Variations and Serving Suggestions for Your Strawberry Vinaigrette

This strawberry vinaigrette is a total flavor chameleon, seriously! While it’s dreamy on pretty much any green salad – mixed greens, spinach, even plain old iceberg lettuce – it’s SO much more. Want to jazz up some plain grilled chicken or pork chops? This dressing makes a fantastic marinade! Just let your protein sit in it for about 30 minutes before grilling. It also works wonders drizzled over roasted or grilled vegetables like asparagus, zucchini, or bell peppers. They get this amazing sweet and tangy glaze. And get this, you can totally tweak it! Add a tiny pinch of extra black pepper for a little warmth, or a sprig of fresh mint if you’re feeling fancy. For another fabulous idea on using dressings, check out this amazing Grilled Chicken with Vegetables recipe – it’s a winner!

Storage and Make-Ahead Tips for Your Fathers Day Strawberry Vinaigrette

This strawberry vinaigrette is honestly happiest when it’s fresh, but you can totally make it ahead for Dad’s special day! Pop any leftovers into a clean, airtight jar or container and keep it in the fridge. It’ll stay delicious for about 3 to 4 days. Just a heads-up, sometimes it can get a little thick or even separate a bit in the cold – totally normal! Just give it a good shake or a quick whisk before you serve it up, and it’ll be good as new. The strawberry flavor stays nice and bright for a few days, so it’s perfect for making the morning of Father’s Day or even the day before.

Frequently Asked Questions about this Delicious Fathers Day Strawberry Vinaigrette Dressing

Got questions about this yummy strawberry dressing? I’ve got you covered!

Can I use frozen strawberries for this dressing?

You absolutely can! If you’re using frozen strawberries, just make sure to thaw them out completely first and drain off any excess liquid before you pop them into the blender. They work just as well and are super convenient, especially if fresh ones aren’t looking their best.

How long does this strawberry vinaigrette last?

This homemade dressing is best enjoyed within about 3 to 4 days when stored in an airtight container in the refrigerator. Because it’s made with fresh ingredients and no preservatives, it won’t last as long as store-bought options, but trust me, you’ll want to use it up fast anyway – it’s that good!

What kinds of salads pair well with this Fathers Day dressing?

Oh, this dressing is so versatile! It’s absolutely divine on a simple mixed green salad or a spinach salad. It also pairs wonderfully with salads that have ingredients like goat cheese, feta, or candied pecans. Honestly, it makes almost any salad feel a little bit special, which is perfect for Father’s Day!

Can I make this dressing sweeter or tarter?

You totally can! If you prefer a sweeter dressing, just add a little more honey, a teaspoon at a time, until it’s just right for you. If you like it tangier, a splash more red wine vinegar will do the trick. Always taste and adjust until it sings to your taste buds!

Estimated Nutritional Information

Now, let’s talk numbers, though remember these are just estimates! This delicious strawberry vinaigrette is pretty light and lovely. Per serving (about 2 tablespoons), you’re looking at around 70 calories. It’s got about 6 grams of fat, mostly the good unsaturated kind, and just a few grams of carbs. There’s not much protein or sugar in here, which is pretty awesome for a dressing. Of course, the exact numbers can change a little depending on the specific ingredients and brands you use, but it gives you a good idea!

Strawberry Vinaigrette Dressing

Author: smaakvolle.nl
Total Time: 10 min
Yield: 1.5 cups 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious strawberry vinaigrette dressing perfect for salads.

Ingredients

Scale

1 cup fresh strawberries, hulled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1/2 teaspoon Dijon mustard
Salt to taste
Black pepper to taste

Instructions

Combine strawberries, olive oil, red wine vinegar, honey, and Dijon mustard in a blender.
Blend until smooth.
Season with salt and pepper to taste.
Pour into a jar and refrigerate until ready to use.

Notes

For a thinner dressing, add a tablespoon of water.
This dressing is best served fresh.

Prep Time: 10 min
Cook Time: 0 min
Category: Dressing
Method: Blending
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 5g
Sodium: 5mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: strawberry vinaigrette, salad dressing, fathers day, easy recipe, homemade dressing