Oh, you guys are LOVE this Crockpot Beef Tips and Noodles recipe! Seriously, this is one of those meals that just screams comfort. On those nights when you’re just *done* and don’t want to fuss, this is your absolute go-to. I remember one particularly crazy Tuesday evening, the kids had soccer, I had a late meeting, and dinner felt impossible. I threw this together before I left in the morning, and walking into that amazing smell when I got home? Pure magic. It’s so hearty and delicious, and the best part is how incredibly easy it is. Minimal effort, maximum cozy vibes!
Why You’ll Love This Crockpot Beef Tips and Noodles
- Super Simple: Seriously, just toss it all in and let the slow cooker do the work!
- Minimal Prep: We’re talking 15 minutes tops. Perfect for busy days.
- Ultimate Comfort Food: Tender beef, savory sauce, and soft noodles – it’s pure bliss in a bowl.
- Deliciously Hearty: It’s a satisfying meal that will keep everyone happy and full.
Gathering Your Ingredients for Crockpot Beef Tips and Noodles
Alright, let’s get down to business! To make this amazing Crockpot Beef Tips and Noodles, you’ll need a few things. First up, grab about 2 pounds of beef sirloin tip. Make sure it’s cut into nice, bite-sized pieces, about 1-inch cubes. Then, you’ll want one medium onion, chopped up, and about 2 cloves of garlic, minced nice and fine. For that super creamy sauce, you’ll need one 10.75 ounce can of condensed cream of mushroom soup and 1 cup of beef broth. Don’t forget your seasonings: 1 teaspoon of salt and half a teaspoon of black pepper. And for that fresh pop of flavor at the end, about 1/4 cup of chopped fresh parsley. Oh, and you’ll need 12 ounces of egg noodles for serving – just make sure you have them ready to go!
Beef Cuts for Crockpot Beef Tips and Noodles
For this recipe, I really love using sirloin tip because it stays so tender when it cooks low and slow. But honestly, if you can’t find it or want to mix it up, a good chuck roast is a fantastic substitute! Both cuts have enough marbling to get super tender and flavorful in the slow cooker.
Essential Pantry Staples for Crockpot Beef Tips and Noodles
These are the backbone of our flavor! The onion and garlic are non-negotiable for that savory base. Cream of mushroom soup is like magic in a can, making everything rich and creamy without any fuss. Beef broth adds depth, and of course, salt and pepper just bring it all together. The fresh parsley at the end? It just brightens everything up beautifully!
The Perfect Noodles for Serving
You absolutely have to go with egg noodles for this dish. They have that perfect slightly chewy texture that just holds onto the savory beef sauce so well. Just cook them up according to the package directions while your beef is finishing off in the slow cooker. Easy peasy!
Simple Steps to Delicious Crockpot Beef Tips and Noodles
Okay, here’s the magic part – making this Crockpot Beef Tips and Noodles is ridiculously easy. You’re going to wonder why you haven’t been doing this forever! It’s pretty much foolproof, and the slow cooker does all the heavy lifting. So, let’s get this party started!
Preparing the Slow Cooker Base
First things first, grab your slow cooker. Toss in those lovely 1-inch pieces of beef sirloin tip. Then, add your chopped onion and minced garlic right on top. Now, in a separate bowl, whisk together that can of condensed cream of mushroom soup and the beef broth until it’s nice and smooth. Pour this creamy mixture all over the beef and veggies. Lastly, sprinkle in your salt and pepper. Give it a gentle stir to make sure everything is coated. It’s already smelling amazing, right?
Slow Cooking Your Crockpot Beef Tips and Noodles
Now, put the lid on your slow cooker. You have two options here: cook it on LOW for about 6 to 8 hours, or if you’re in a bit of a hurry, you can cook it on HIGH for 3 to 4 hours. Either way, you want that beef to be super tender. About 15 minutes before you’re ready to serve, stir in that fresh chopped parsley. It just adds a lovely little burst of freshness that cuts through the richness.
Cooking the Noodles
While your beef is having its slow cooker spa treatment, go ahead and cook your egg noodles. Just follow the package instructions – usually, it’s just boiling them in salted water until they’re perfectly tender. Drain them well, and then you’re ready to assemble!
Tips for Perfect Crockpot Beef Tips and Noodles Every Time
Honestly, this Crockpot Beef Tips and Noodles recipe is pretty forgiving, but a couple of little tricks can make it truly spectacular. For the most tender beef, make sure you’re not tempted to rush it – low and slow is the way to go! If you happen to overcook it a bit and the sauce seems a little thin, no worries! Just take the lid off for the last 30 minutes of cooking on high, or even pop out the beef and simmer the sauce for a bit. It’ll thicken right up!
Flavor Enhancements for Crockpot Beef Tips and Noodles
Want to really kick up the flavor in your Crockpot Beef Tips and Noodles? My secret weapon is a little splash of Worcestershire sauce. Just add about a tablespoon or two along with the soup and broth. It adds this amazing depth and umami that just makes everything taste even richer and more savory!
Serving and Enjoying Your Crockpot Beef Tips and Noodles
Alright, the moment of truth! Ladle those glorious, tender beef tips and that rich, creamy sauce right over your perfectly cooked egg noodles. It’s like a warm hug in a bowl, seriously. If you have a little extra fresh parsley hanging around, a tiny sprinkle on top just makes it look and taste even more special. Dig in and enjoy this super comforting meal!
Frequently Asked Questions About Crockpot Beef Tips and Noodles
Got questions about this amazing Crockpot Beef Tips and Noodles? I’ve got answers! This easy beef recipe is so versatile, and I get asked about it a lot. Here are some of the most common things people want to know.
Can I use a different cut of beef for Crockpot Beef Tips and Noodles?
Absolutely! While sirloin tip is my favorite for this slow cooker beef dish because it stays so tender, a good chuck roast works wonderfully too. Just make sure to trim off any excess fat. You could even try stewing beef, but you might need to adjust the cooking time slightly to ensure it’s fork-tender.
How can I make the sauce thicker for my Crockpot Beef Tips and Noodles?
If you find your sauce is a little thinner than you’d like after cooking, don’t sweat it! You have a couple of easy options. You can remove the lid for the last 30-ish minutes of cooking on the HIGH setting to let some of the liquid evaporate and thicken the sauce naturally. Or, for a quicker fix, mix about 2 tablespoons of cornstarch with 1/4 cup of cold water to make a slurry, then stir it into the slow cooker during the last 15 minutes of cooking. It’ll thicken right up!
Can Crockpot Beef Tips and Noodles be made ahead?
Yes, this is a fantastic make-ahead meal! You can cook the beef tips and sauce completely, let it cool, and then store it in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to serve, just reheat the beef mixture gently on the stovetop or in the microwave, cook your egg noodles fresh, and then serve the warm beef tips over the noodles. It’s just as delicious the next day!
Storing and Reheating Leftover Crockpot Beef Tips and Noodles
Got leftovers? Lucky you! Once your Crockpot Beef Tips and Noodles have cooled down a bit, just pop them into an airtight container and stash them in the fridge. They’ll keep well for about 3 to 4 days. When you’re ready for round two, you can gently reheat the beef and sauce mixture on the stovetop over low heat, stirring occasionally, or pop it in the microwave until it’s nice and hot. Just cook up some fresh noodles when you reheat, and you’ve got another delicious meal!
Estimated Nutritional Information for Crockpot Beef Tips and Noodles
Just so you know, this is an estimate, and the exact numbers can wiggle around a bit depending on the brands you use and how big your portions are when you make this Crockpot Beef Tips and Noodles. But generally, one serving comes in around 550 calories, with about 30g of fat and 35g of protein. It’s a hearty meal, for sure!
Crazy Delicious Crockpot Beef Tips & Noodles
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A simple and hearty crockpot recipe for tender beef tips served over noodles.
Ingredients
- 2 pounds beef sirloin tip, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 12 ounces egg noodles
Instructions
- Place beef tips in a slow cooker.
- Add onion and garlic.
- In a bowl, mix together cream of mushroom soup and beef broth.
- Pour soup mixture over beef.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Cook egg noodles according to package directions.
- Stir parsley into the beef mixture.
- Serve beef tips over cooked noodles.
Notes
- You can substitute other cuts of beef like chuck roast.
- For a richer flavor, add a splash of Worcestershire sauce.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot Beef Tips and Noodles, slow cooker beef, beef and noodles, easy beef recipe, comfort food