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Verrukkelijke Brown Sugar Pineapple Ham Bake met 1 laag

Alright, let’s talk about a dish that’s practically synonymous with my family’s holiday gatherings: the ultimate Brown Sugar Pineapple Ham Bake. Seriously, the moment that sweet, tangy aroma starts wafting from the oven, I know good times are rolling in. It’s that perfect dance between salty ham and that ridiculously caramelized pineapple topping that just makes everything feel extra special. My Grandma used to make this every Easter, and honestly, it’s one of those recipes that feels like a warm hug. Over the years, I’ve tinkered with it just a *tiny* bit, but the heart of it – that incredible sweet and savory balance – stays exactly the same. It’s a testament to how simple ingredients, when handled with a little love and experience, can create something truly magical for your table.

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Gather Your Ingredients for the Brown Sugar Pineapple Ham Bake

Okay, before we dive into the magic of making this Brown Sugar Pineapple Ham Bake, let’s get our ducks in a row with the ingredients. It’s not a long list, which is part of why I love it so much! Each item plays a super important role in creating that amazing sweet and savory flavor punch. Having everything ready to go makes the actual assembly a breeze, and trust me, you’ll want to get this into the oven as soon as possible!

Essential Ingredients for Your Brown Sugar Pineapple Ham Bake

Alright, let’s break down what you’ll need for this star of the show. First up, you absolutely need a fully cooked ham, around 5 pounds is perfect for this recipe. This is key because we’re just warming it through and letting that glorious glaze do its thing. Then, for that signature sweet and tangy factor, we’ve got a 20-ounce can of crushed pineapple, undrained. Don’t drain that juice, it’s gold! We’ll also need 1 cup of packed brown sugar – packed is important for that rich, caramel flavor. To add a little zing and depth, grab 1 tablespoon of Dijon mustard. And for those warm, holiday-esque spices, we’re using 1 teaspoon of ground ginger and 1/2 teaspoon of ground cloves. That’s it! Simple, right? But oh-so-delicious when it all comes together.

Step-by-Step Guide to Your Brown Sugar Pineapple Ham Bake

Alright, let’s get this delicious ham into the oven! This recipe is honestly so straightforward, you’ll be wondering why you haven’t made it every week. It’s all about a little prep and letting the oven do the heavy lifting.

Preparing Your Brown Sugar Pineapple Ham Bake

First things first, get your oven preheating to 325 degrees Fahrenheit (that’s 160 degrees Celsius for my friends across the pond!). While that’s warming up, grab a medium-sized bowl. Toss in your crushed pineapple (don’t forget that juice!), the packed brown sugar, Dijon mustard, ground ginger, and ground cloves. Give it all a good stir until it’s nicely combined into a syrupy, fragrant glaze. It’s going to smell amazing already!

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Baking Your Delicious Brown Sugar Pineapple Ham Bake

Now, place your fully cooked ham right into a baking dish. Pour that glorious pineapple mixture all over the ham, making sure to get some of that goodness into all the nooks and crannies. Pop it into the preheated oven. We’re going to bake it for about 1 hour. During this time, try to baste the ham with the sauce from the bottom of the dish every 15-20 minutes or so. This really helps that glaze caramelize and soak into the ham. If you like a really crispy, caramelized topping, you can carefully pop it under the broiler for the last 2-3 minutes. Just watch it like a hawk so it doesn’t burn!

Resting and Serving Your Brown Sugar Pineapple Ham Bake

Once your ham is out of the oven and looks beautifully glazed, it’s super important to let it rest for about 10 minutes before you even think about slicing it. This little break allows the juices to redistribute throughout the ham, making every slice wonderfully moist and tender. After its little spa treatment, just slice it up and serve it with that extra bit of pineapple sauce spooned over the top. Pure perfection!

Tips for a Perfect Brown Sugar Pineapple Ham Bake

You know, getting this Brown Sugar Pineapple Ham Bake *just right* is all about a few little tricks that make a big difference. First off, always, always make sure your ham is labeled “fully cooked.” We’re just warming it up and glazing it, so starting with a cooked ham is non-negotiable! Also, don’t be afraid to tweak the sweetness. If you prefer it a little less sweet, you can always knock back the brown sugar by a tablespoon or two. And about that crispy topping? That optional broil at the end is a game-changer if you love that caramelized crunch. Just keep a close eye on it – broilers can be feisty!

Ingredient Notes and Substitutions for Your Brown Sugar Pineapple Ham Bake

When it comes to the ingredients for your Brown Sugar Pineapple Ham Bake, a few things are pretty set in stone for that classic flavor. You really want to use *packed* brown sugar for that deep molasses taste, not just loosely spooned. And the crushed pineapple? Make sure it’s the kind that comes with its own juice – that liquid is pure gold for the glaze! If you happen to be out of Dijon mustard, a little bit of regular yellow mustard will work in a pinch, though it won’t have quite the same punch. For the ginger, fresh grated is always amazing, but the ground stuff is what the recipe calls for and totally works!

Variations to Your Brown Sugar Pineapple Ham Bake

Now, while this recipe is pretty darn perfect as is, feel free to play around a bit! If you like a tiny bit of heat to cut through the sweetness, a small pinch of cayenne pepper stirred into the glaze is fantastic. Or, you could swap out some of the pineapple juice for a splash of orange juice for a slightly different citrusy note. It’s all about making it your own!

Frequently Asked Questions About Your Brown Sugar Pineapple Ham Bake

Got questions about making the best Brown Sugar Pineapple Ham Bake? I’ve got answers! People often ask about the type of ham – and yep, you really need a fully cooked ham. This recipe is all about creating that amazing glaze and warming it through. Can you make it ahead? You can certainly prep the glaze ingredients and have the ham ready, but I find it bakes up best when you assemble and bake it fresh so that glaze gets perfectly caramelized. What if the glaze seems too thin? Don’t worry too much, it thickens up beautifully as it bakes and reduces slightly. If you’re aiming for a super thick, almost jam-like consistency for your pineapple glazed ham, you can simmer the glaze mixture on the stovetop for a few minutes before pouring it over the ham. This is a great way to achieve that perfect sticky coating on your sweet ham recipe!

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Serving Your Brown Sugar Pineapple Ham Bake

This Brown Sugar Pineapple Ham Bake is such a crowd-pleaser, and it pairs beautifully with all sorts of classic sides. Think creamy mashed potatoes – they’re just begging to soak up a little of that extra glaze! Or how about some roasted Brussels sprouts with a little balsamic? For something a bit lighter, a simple green salad with a tangy vinaigrette is always a winner. Macaroni and cheese is another family favorite that just screams comfort food alongside this sweet and savory ham!

Storing and Reheating Your Brown Sugar Pineapple Ham Bake

So, you’ve got some delicious leftover Brown Sugar Pineapple Ham Bake? Lucky you! To store it, let the ham cool down a bit, then wrap it tightly in plastic wrap or foil, or pop it into an airtight container. It’ll keep nicely in the refrigerator for about 3 to 4 days. When you’re ready to reheat, the best way is to pop it back into a baking dish with a little splash of extra pineapple juice or water, cover it loosely with foil, and warm it up in a 300°F (150°C) oven until it’s heated through. This helps keep it nice and moist, just like the first time!

Estimated Nutritional Information for Brown Sugar Pineapple Ham Bake

Just a heads-up, the nutritional info for this amazing Brown Sugar Pineapple Ham Bake is an estimate, since ham sizes and brands can vary a bit! But generally, you’re looking at around 350 calories per serving. We’ve got about 18g of fat (with 6g saturated), 20g of protein, and roughly 30g of carbohydrates. You’ll also find about 25g of sugar and 1200mg of sodium in each slice. It’s a pretty satisfying dish!

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Brown Sugar Pineapple Ham Bake

Verrukkelijke Brown Sugar Pineapple Ham Bake met 1 laag


  • Author: smaakvolle.nl
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A sweet and savory ham bake with a caramelized pineapple topping.


Ingredients

Scale
  • 1 (5-pound) fully cooked ham
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 cup brown sugar
  • 1/4 cup pineapple juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Instructions

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. Place ham in a baking dish.
  3. In a medium bowl, combine crushed pineapple, brown sugar, pineapple juice, Dijon mustard, ginger, and cloves.
  4. Pour the pineapple mixture over the ham.
  5. Bake for 1 hour, basting occasionally with the pineapple sauce.
  6. Remove from oven and let rest for 10 minutes before slicing and serving.

Notes

  • For a crispier topping, you can broil the ham for the last 2-3 minutes of baking.
  • Ensure your ham is fully cooked before starting.
  • Adjust brown sugar to your sweetness preference.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 1200mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Brown Sugar Pineapple Ham Bake, pineapple glazed ham, sweet ham recipe, holiday ham, baked ham

Recipe rating