Memorial Day is all about good company and delicious food, right? And honestly, who has time to fuss in the kitchen when there are parades to watch and BBQs to enjoy? That’s where this incredible salad comes in! It’s my absolute go-to when I want something that looks super fancy but takes literally minutes to throw together. Trust me, you’ll want to Celebrate With Memorial Day Burrata Salad Heirloom Tomatoes because the creamy burrata melting into those juicy, sweet tomatoes is just pure magic. It’s the kind of dish that makes everyone say “Wow!” without you breaking a sweat. It’s so fresh, so simple, and just screams summer celebration.

Why Celebrate With Memorial Day Burrata Salad Heirloom Tomatoes?

This salad is a total slam dunk for Memorial Day for so many reasons:

Easy Peasy: Seriously, it takes minutes. No cooking required!
Super Fresh: Those juicy tomatoes and creamy burrata? Perfection.
Looks Gorgeous: The colors are vibrant – it’s a feast for the eyes!
Crowd Favorite: Everyone loves burrata, and these tomatoes are the star.
Outdoor Ready: Perfect for picnics or BBQs.

Gather Your Ingredients for the Perfect Memorial Day Burrata Salad Heirloom Tomatoes

Alright, let’s get down to brass tacks! To make this beautiful salad come to life, you’re going to need a few simple, glorious things. First up, you absolutely need the stars of the show: about a pint of the prettiest heirloom cherry tomatoes you can find. Make sure they’re ripe and ready to burst with flavor! You’ll want to halve them so they’re easy to eat. Then, the crown jewel: one big ball, about 8 ounces, of the creamiest, dreamiest fresh burrata cheese. Don’t even think about using anything else; it HAS to be burrata! Next, we need about a quarter cup of fresh basil leaves, just roughly torn by hand – no fancy knife work needed here. For that perfect drizzle, grab yourself 2 tablespoons of good quality extra virgin olive oil. And to finish it off, about a tablespoon of balsamic glaze. Oh, and of course, a little salt and freshly cracked black pepper, just to taste. Easy peasy! For more ways to use fresh herbs, check out this colorful vegetable salad with basil.

Step-by-Step Guide to Making Your Memorial Day Burrata Salad Heirloom Tomatoes

Alright, let’s get this party started! This salad is so easy, you’ll practically blink and it’ll be ready to serve. First things first, grab your prettiest serving platter. I love using one with a little bit of a lip, just in case things get a little juicy. Take those gorgeous, halved heirloom cherry tomatoes and arrange them all around the platter. Make it look pretty! Think of it as painting a colorful base.

Next up, the star of the show: your beautiful ball of burrata! Gently, and I mean *gently*, place that creamy wonder right in the center of those tomatoes. You want it to be the focal point, you know? Now, take your torn basil leaves and just scatter them all over the tomatoes and the burrata. Don’t be shy; more basil means more fresh flavor! It’s almost like making a marinated cucumber and tomato salad, but with that amazing burrata twist.

This is where the magic happens. Drizzle that high-quality extra virgin olive oil all over everything. Then, follow it up with that sweet, tangy balsamic glaze. It looks so elegant when it drizzles down. Finally, give it a good sprinkle of salt and some freshly cracked black pepper. Taste a tomato and adjust the salt and pepper until it’s just right for you. And that’s it! Serve this beauty immediately while the burrata is at its creamy, dreamy best. It’s perfect alongside other fresh dishes like a classic Caprese salad.

Tips for the Best Memorial Day Burrata Salad Heirloom Tomatoes

Okay, so you’ve got the gist of making this salad, but let me tell you, a few little tricks can make it even more spectacular. First off, the tomatoes! Please, please, please use the ripest heirloom cherry tomatoes you can find. They’re the backbone of this dish, so don’t skimp! If they’re super sweet, you might even want to add a little drizzle of balsamic reduction (that’s like a thicker balsamic glaze) for an extra oomph, kind of like on my favorite ultimate bruschetta. Also, don’t let that burrata sit out too long before serving; it’s best when it’s just barely softened. You want that creamy center to ooze out when you cut into it!

Variations and Serving Suggestions for Your Burrata Salad

Now, I love this salad just as it is, but you know me – I can’t resist a little tinkering! If you want to jazz it up even more, try adding some grilled peaches in the summer; they are SO good with burrata, almost as good as in this delightful grilled peach burrata salad. A sprinkle of toasted pine nuts adds a lovely crunch, or maybe some thinly sliced red onion for a little bite. For a super-luxurious finish, a thicker balsamic reduction instead of the glaze is divine. This salad is honestly a star on its own, but for a Memorial Day feast, it’s perfect alongside some grilled chicken or steak, or even with a side of crusty bread to scoop up all those amazing juices. It really rounds out the table!

Frequently Asked Questions About Memorial Day Burrata Salad Heirloom Tomatoes

Can I make this salad ahead of time?

Honestly, this salad is best when it’s super fresh, especially that amazing burrata! You can totally prep everything else ahead of time, though. Halve your tomatoes, tear your basil, and have your olive oil and glaze ready to go. Just assemble it all right before you’re ready to serve. That way, the burrata stays perfectly creamy and doesn’t get all melty on you!

What can I substitute for burrata?

Burrata is really the star here, but if you absolutely can’t find it, fresh mozzarella is your next best bet. Just make sure it’s the really good quality, fresh kind. You won’t get that same creamy, oozy center, but it’ll still be super delicious with the tomatoes and basil. Little balls of bocconcini would also work, just drain them well!

How do I store leftovers?

This salad really doesn’t keep for leftovers, and I say that with love because it means it’s just THAT good that you’ll eat it all! If, by some miracle, you have any left, store the components separately in airtight containers in the fridge. The tomatoes and basil will be fine for a day or so, but the burrata really loses its magic once it’s been sitting around. Embrace the freshness – make just enough for your crew!

Nutritional Information (Estimate)

Just a little heads-up, these numbers are approximate! Your exact calorie count might shift a bit depending on the brands you use and just how much extra olive oil or glaze you decide to drizzle (no judgment here!). This estimate is for about a quarter of the salad.

Memorial Day Burrata Salad with Heirloom Tomatoes

Author: smaakvolle.nl
Total Time: 10 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A fresh and vibrant burrata salad perfect for your Memorial Day celebration, featuring sweet heirloom tomatoes and creamy burrata cheese.

Ingredients

Scale

1 pint heirloom cherry tomatoes, halved
1 ball (8 oz) fresh burrata cheese
1/4 cup fresh basil leaves, torn
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
Salt, to taste
Black pepper, to taste

Instructions

Arrange the halved heirloom cherry tomatoes on a serving platter.
Gently place the burrata cheese ball in the center of the tomatoes.
Scatter the torn basil leaves over the tomatoes and burrata.
Drizzle the extra virgin olive oil and balsamic glaze over the salad.
Season with salt and black pepper to your preference.
Serve immediately.

Notes

For a different flavor profile, you can add a pinch of red pepper flakes.
Ensure your burrata is at room temperature for the best texture.

Prep Time: 10 min
Cook Time: 0 min
Category: Appetizer
Method: No Cook
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1/4 of salad
Calories: 250
Sugar: 8g
Sodium: 150mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: burrata salad, heirloom tomatoes, memorial day, summer salad, fresh, easy appetizer, no cook