Oh, Memorial Day weekend! The unofficial start of summer, right? For me, it’s always been about good food and good company, and there’s just something about corn on the cob that screams backyard barbecue and sunshine. Forget boiling it – trust me, you’re missing out! This Ultimate Memorial Day Oven Roasted Corn On The Cob Recipe is my absolute go-to. It’s ridiculously easy, uses just a few pantry staples, and roasting it in the oven gives it this amazing sweet flavor and just the right amount of delicious char. I’ve made this for countless gatherings, and it’s always the first thing gone. It’s a simple recipe, but the results are truly spectacular every single time.
Why This Ultimate Memorial Day Oven Roasted Corn On The Cob Recipe is a Must-Try
Seriously, why mess with perfection? This recipe is a winner because it’s SO easy to whip up, even if you’re juggling a million things for your cookout. It brings out this incredible, concentrated sweetness in regular corn that you just don’t get any other way. Plus, it’s super versatile – tastes amazing on its own or with all sorts of toppings. Fits right in for any Memorial Day or summer gathering!
Gather Your Ingredients for the Ultimate Memorial Day Oven Roasted Corn On The Cob
Okay, so the best part about this recipe? You probably already have half the stuff in your pantry! Seriously, it’s that simple. What you’ll want to grab to make the Ultimate Memorial Day Oven Roasted Corn On The Cob is just four ears of glorious corn. Make sure they’re husked – no one wants to wrestle with those prickly husks when they’re hungry, right? Then, about two tablespoons of a good olive oil. It doesn’t have to be fancy, but good quality makes a difference! And for seasoning, just a half teaspoon of salt and a quarter teaspoon of black pepper. That’s it! Simple, clean flavors that let the corn shine. I always make sure to get fresh corn; it just tastes so much better.
Step-by-Step Guide to Making the Ultimate Memorial Day Oven Roasted Corn On The Cob
Alright, let’s get this corn party started! This is where the magic happens, and honestly, it’s so easy you’ll wonder why you ever bothered with that soggy boiled corn. We’re talking simple steps that lead to the most amazing sweet and slightly smoky corn you’ve ever had. It’s perfect for any backyard bash, especially for Memorial Day celebrations. Just follow along, and you’ll have golden ears of deliciousness ready in no time! You can even check out simple cake recipes while your corn is roasting for dessert!
Preheating and Preparing the Corn
First things first, let’s get that oven nice and hot. Go ahead and preheat it to 400°F (that’s 200°C for those of you who speak Celsius). While the oven is warming up, grab your corn. Make sure all those pesky husks and silks are completely removed. Some people leave a little bit of husk on, but I find it’s best to get them all off for an even roast and easy handling. Give the corn a quick rinse under cool water if you like, then pat it dry with a paper towel. We want it dry so that olive oil really clings to it!
Seasoning and Roasting Your Ultimate Memorial Day Oven Roasted Corn On The Cob
Now for the fun part – seasoning! Lay your beautiful, husked corn ears on a baking sheet. Don’t crowd them; give them a little space so they roast instead of steam. Drizzle generously with your olive oil. I like to use my hands to make sure every single kernel is coated, but a brush works too. Then, sprinkle it all over with that half teaspoon of salt and the quarter teaspoon of pepper. These basic seasonings are all you need, but feel free to get creative if you want! Pop that baking sheet into your hot oven and let it roast for about 20 to 25 minutes. You’ll want to give the corn a little turn halfway through the roasting time to make sure it gets beautifully golden and slightly charred on all sides. You’ll know it’s done when it’s tender and smells absolutely divine!
Tips for Perfect Oven Roasted Corn On The Cob Every Time
Okay, so you want that *perfect* char and sweetness every single time? Here are my little secrets! First off, fresh corn is non-negotiable. It makes all the difference. Make sure those kernels are plump and bright. Also, don’t overcrowd your baking sheet! Seriously, give that corn some breathing room so it roasts beautifully. If your oven runs a bit hot or cool, just keep an eye on it and adjust the time a minute or two here or there. Oh, and for an extra touch, I sometimes like to toss it with a tiny bit of garlic powder before the salt and pepper – gives it a little somethin’-somethin’! You can find more great tips for dishes like apple tarts over on this site – baking is all about sharing those little tricks!
Variations and Serving Suggestions for Your Ultimate Memorial Day Oven Roasted Corn On The Cob
This corn is pretty amazing just as it is, but you know me, I love to play around! For a little kick, try dusting it with some paprika or garlic powder before you roast it. If you’re feeling fancy, a dollop of my friend’s strawberry pineapple salsa is absolutely divine on top. Or, just keep it classic with a pat of butter and a sprinkle of chili lime seasoning. It’s seriously a perfect side for burgers, ribs, or just about anything you grill up for Memorial Day!
Storing and Reheating Your Oven Roasted Corn On The Cob
Got leftovers? Lucky you! Let that roasted corn cool down completely, then wrap the ears tightly in plastic wrap or pop them into an airtight container. They’ll stay tasty in the fridge for about 2-3 days. When you’re ready to reheat, you can pop them back in the oven at about 350°F for a few minutes, or even give them a quick spin in the microwave if you’re in a real hurry. Just don’t overdo it, or they can get a bit chewy!
Frequently Asked Questions about Oven Roasted Corn On The Cob
Got questions about making the most amazing oven roasted corn? I’ve got answers! Here are some things folks often ask:
Can I use frozen corn for this recipe?
Oh boy, you *could*, but I really wouldn’t recommend it for this specific oven-roasted method. Frozen corn has extra ice crystals from being frozen, and that extra moisture just leads to steamed corn instead of beautifully roasted corn. For the best flavor and texture, stick to fresh, sweet corn!
What’s the best way to tell if the corn is done?
It’s pretty simple, really! When the corn is done roasting for about 20-25 minutes, the kernels should look plump and tender. You’ll also notice they start to get a little bit of charring or browning around the edges – that’s exactly what we want! If you poke a kernel with a fork, it should give easily. And of course, your whole kitchen will smell absolutely amazing!
Can I skip the olive oil and just use butter?
Absolutely! Butter is a fantastic choice too. Some people even like to mix melted butter with a touch of olive oil for that perfect flavor. Just make sure the butter is melted before you drizzle it over the corn. It works just as well to help the seasonings stick and get those lovely roasted bits.
How do I get that nice charred look?
That beautiful char is key to that smoky, sweet flavor! Make sure your oven is fully preheated to 400°F. And don’t be afraid to give the corn a little space on the baking sheet – overcrowding makes it steam. If you really want extra char, you can even pop it under the broiler for a minute or two right at the end, but watch it like a hawk so it doesn’t burn!
Nutritional Information (Estimate)
Just a little heads-up, the nutrition info can totally change depending on the size of your corn and exactly how much oil and butter you use. But for one ear of this amazing roasted corn, you’re looking at roughly 120 calories, about 4g of fat, and around 21g of carbs, with about 4g of protein. It’s a pretty light and healthy side dish for your Memorial Day feast!
Print
Ultimate Oven Roasted Corn on the Cob
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for oven-roasted corn on the cob, perfect for any occasion.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the husked corn on a baking sheet.
- Drizzle the corn with olive oil, ensuring it is evenly coated.
- Sprinkle with salt and pepper.
- Roast for 20-25 minutes, turning the corn halfway through, until tender and slightly charred.
Notes
- You can add other seasonings like garlic powder or paprika before roasting.
- Serve immediately with your favorite toppings.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven roasted corn, corn on the cob, roasted corn recipe, easy corn recipe, summer side dish, memorial day recipe