Oh, apple turnovers! Is there anything better than that flaky, golden pastry giving way to a warm, spiced apple filling? My absolute favorite thing about these Irresistible Apple Turnovers With Puff Pastry is just how darn easy they are. Forget spending hours making dough from scratch; we’re using store-bought puff pastry and transforming it into pure magic in no time at all. I remember making these for the first time when the kids were little and wanted a special treat after school. They were gobbled up so fast, and I knew right then this was going to be a keeper recipe. It’s the perfect balance of sweet, tart, and buttery goodness that just screams comfort.
Why You’ll Love This Irresistible Apple Turnovers With Puff Pastry Recipe
Seriously, why wouldn’t you love these? They’re a total game-changer:
- Super Easy & Speedy: Thanks to that amazing store-bought puff pastry, you can whip these up from start to finish in under an hour. Perfect for a last-minute craving!
- Packed with Flavor: Tender, warm apples bursting with cinnamon and a hint of lemon, all wrapped up in incredibly flaky, buttery pastry. Yum!
- Simple Ingredients Only: You probably have most of what you need in your pantry right now. No fancy stuff required to make something this delicious.
- So Versatile: These little pockets of joy are perfect for breakfast, a snack, or even dessert with a scoop of ice cream. You can even switch up the fruit!
Ingredients for Your Irresistible Apple Turnovers With Puff Pastry
You only need a few simple things to make these amazing apple turnovers. Trust me, the magic really happens when you combine them!
- 1 sheet puff pastry, completely thawed but still nice and cold
- 2 medium apples, peeled, all the core taken out, and diced into lovely little pieces
- 2 tablespoons granulated sugar (just for the filling part!)
- 1/2 teaspoon ground cinnamon (this is key for that cozy apple pie smell!)
- 1 tablespoon lemon juice (this keeps the apples from browning and adds a little zing)
- 1 egg, all beaten up for an egg wash
- 1 tablespoon granulated sugar (for sprinkling on top – makes them sparkle!)
Essential Equipment for Making Apple Turnovers
To make these delightful apple turnovers, you don’t need a whole fancy kitchen setup! Just a few trusty tools will get you there:
- A good old baking sheet – preferably a sturdy one that distributes heat nicely.
- Some parchment paper. This is a lifesaver for preventing sticking and making cleanup a breeze!
- A medium bowl for mixing up that glorious apple filling.
- A sharp knife and a cutting board for prepping your apples and pastry.
- A fork – essential for sealing those turnovers and giving them a fancy edge.
- A small bowl for your egg wash and a pastry brush to get that beautiful golden sheen on top.
- A clean surface for rolling out and cutting your puff pastry.
Step-by-Step Guide to Your Irresistible Apple Turnovers With Puff Pastry
Alright, let’s get these beauties made! It’s easier than you think. Just follow along!
Preparing the Apple Filling
First things first, let’s get that yummy apple filling ready. Just toss your diced apples in a bowl with the sugar, cinnamon, and that little splash of lemon juice. The lemon keeps them looking pretty and bright, and it adds a lovely little tang that just sings with the sweetness. If you love apple flavors, you might also adore these crispy apple fries – they’re another simple way to enjoy that classic taste!
Assembling the Apple Turnovers
Now for the fun part! Unfold your puff pastry on your lightly floured counter – keep it cool, that’s the secret to puffiness! Cut it into four squares. Spoon about two big tablespoons of that apple mix onto one side of each square. Don’t overstuff, or they’ll ooze out later! Now, fold that pastry over to make a triangle and use your fork to press those edges down. This really seals in all that yummy filling, kind of like little sealed packages of deliciousness!
Baking Your Irresistible Apple Turnovers
Get your baking sheet ready with parchment paper! Carefully place your little turnovers on it. Now, grab a knife and snip a small slit or two on the top of each one. This lets the steam escape so they puff up perfectly. Brush the tops all over with your beaten egg wash – this is what gives them that gorgeous golden-brown shine. Then, sprinkle them with that last tablespoon of sugar for a little sparkle. Pop them into your preheated 400°F (200°C) oven for about 20-25 minutes. You’re looking for a beautiful golden brown color and that pastry to be all puffed and flaky. Oh, the smell!
Tips for Perfect Apple Turnovers
Okay, so these apple turnovers are pretty foolproof, but a few little tricks can make them truly magnifique! First off, that puff pastry – it needs to be thawed, yes, but keep it cold! Cold butter in puff pastry is what gives you all those lovely, flaky layers. Don’t get tempted to overstuff them; a little too much filling and you’ll have a mess that oozes out during baking. Trust me on this one! Also, really press those edges down with the fork. It’s super important for sealing everything up tight. Those little steam vents you snip on top? They’re not just for looks; they actually let the steam escape so your turnovers don’t get soggy from the inside out. If you’re feeling ambitious, you can even try making your own puff pastry, though I honestly find the store-bought stuff is just fantastic for this recipe. You can find a great guide here if you’re feeling brave!
Ingredient Notes and Substitutions
Okay, so let’s talk ingredients for our Irresistible Apple Turnovers With Puff Pastry recipe. For the best flavor, I really love using apples that have a bit of tartness to them, like Granny Smith or Honeycrisp. They hold their shape so well when baked, which is a bonus! If you don’t have lemon juice, a tiny bit of apple cider vinegar works too, it just helps keep those apples from looking sad and brown. And for a little extra warmth? Don’t be afraid to toss in a pinch of nutmeg with the cinnamon!
Serving and Storage Suggestions
These apple turnovers are truly divine when served warm, fresh from the oven. I absolutely love them with a scoop of vanilla ice cream melting into the filling, or just a dollop of fluffy whipped cream. If you happen to have any leftovers (which is rare in my house!), just store them in an airtight container at room temperature for a day or two. To reheat and get that pastry crisp again, pop them in a 350°F (175°C) oven for about 5-10 minutes. You might also enjoy them with something like these apple cinnamon muffins, another fantastic way to get your apple fix!
Frequently Asked Questions About Apple Turnovers
Got questions about making these little pockets of apple goodness? I’ve got you covered! Here are some things folks often ask.
Can I make these Irresistible Apple Turnovers With Puff Pastry ahead of time?
You can totally prep the apple filling a day in advance and keep it in the fridge. Assembling them right before you bake is best for that super flaky pastry, though! If you *really* need to assemble them ahead, do it, lightly cover them, and keep them chilled in the fridge. Just know the pastry might not puff up quite as much. For the best results, I always try to bake them the same day!
What kind of apples are best for these turnovers?
When it comes to apples for turnovers, you want ones that hold their shape and have a nice sweet-tart balance. My go-to’s are Granny Smith for that good tang, or Honeycrisp for a great mix of sweet and crisp. Fuji or Gala work well too if you like things a bit sweeter. Avoid apples that get mushy when cooked, like Red Delicious.
How do I prevent the puff pastry from getting soggy?
A few things help here! First, make sure your puff pastry is cold when you’re working with it – that’s key for flaky layers. Don’t overfill them; too much apple goo can seep out and make the bottom soggy. And definitely make sure you cut those little steam vents on top! Also, baking them on parchment paper on a nice hot baking sheet helps the bottom crisp up beautifully.
Can I freeze assembled, unbaked apple turnovers?
Yes, absolutely! If you want to have these ready to go whenever the craving strikes, assemble them, place them on a baking sheet, and pop the whole thing in the freezer until they’re firm. Then, just transfer them to a freezer bag. When you’re ready to bake, just pop them onto a parchment-lined baking sheet straight from the freezer and add a few extra minutes to your baking time. Easy peasy!
Nutritional Information (Estimated)
Okay, so you’ve made these incredible apple turnovers, and you’re wondering what’s in them, right? Here’s a little peek at the estimated nutritional breakdown for one turnover. Keep in mind this is just a general idea, since brands and exact apple sizes can change things up a bit!
- Serving Size: 1 turnover
- Calories: Around 350
- Fat: About 20g (with 10g being saturated fat – that’s from all that lovely butter in the pastry!)
- Carbohydrates: Roughly 40g (most of this is from the apples and the pastry, of course)
- Sugar: Around 20g (coming from the apples and the added sugar you sprinkle on top)
- Protein: About 4g
- Sodium: Around 200mg
This info is just to give you a ballpark idea. The most important thing is that they taste absolutely amazing and bring a huge smile to your face!
Print
Irresistible Apple Turnovers With Puff Pastry
- Total Time: 40 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy apple turnovers made with store-bought puff pastry and a simple apple filling.
Ingredients
- 1 sheet puff pastry, thawed
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the diced apples, 2 tablespoons sugar, cinnamon, and lemon juice. Mix well.
- Unfold the puff pastry sheet on a lightly floured surface. Cut it into four equal squares.
- Spoon about 2 tablespoons of the apple mixture onto one half of each pastry square, leaving a small border.
- Fold the other half of the pastry over the filling to create a triangle. Press the edges with a fork to seal.
- Place the turnovers on the prepared baking sheet. Cut a small slit in the top of each turnover to allow steam to escape.
- Brush the tops of the turnovers with the beaten egg wash and sprinkle with the remaining 1 tablespoon of sugar.
- Bake for 20-25 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- You can add a pinch of nutmeg to the apple filling for extra flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple turnovers, puff pastry, easy dessert, apple recipe, baked apples