Oh, summer! The season of sunshine, long days, and the absolute best fresh flavors. And when I think of peak summer deliciousness, my mind immediately goes to this Delightful Grilled Peach Burrata Salad Recipe For Summer. Seriously, it’s like sunshine on a plate!

Picture this: sweet, smoky grilled peaches, so tender they practically melt in your mouth, nestled next to the creamiest, dreamiest burrata cheese you’ve ever had. Then, we toss all that goodness with some fresh greens and a zesty little vinaigrette. It’s the perfect balance of sweet, savory, and creamy that just screams summer to me. I’ve made this so many times for backyard BBQs and lazy weekend lunches, and it’s always a huge hit. It feels fancy but is honestly so ridiculously easy to throw together!

Why You’ll Love This Delightful Grilled Peach Burrata Salad Recipe For Summer

This salad is just pure summer joy! It’s:

Super Easy to Whip Up: Seriously, this salad comes together in less than 30 minutes, making it perfect for a quick weeknight dinner or an effortless appetizer.
Taste of Summer Perfection: You get that amazing sweet-smoky flavor from the grilled peaches, perfectly balanced by the cool, creamy burrata and the bright vinaigrette. It’s a flavor party!
Gorgeous Presentation: Let’s be honest, this salad looks absolutely stunning! Those grill marks on the peaches and the creamy burrata make it a real showstopper for any summer gathering.
Incredibly Versatile: Whether you’re serving it at a BBQ, a picnic, or just a casual lunch, this salad is always a winner. It feels fancy but is totally approachable.
Fresh & Light: It’s the perfect way to eat light and healthy during the warmer months without sacrificing any flavor or satisfaction.

Ingredients for Your Delightful Grilled Peach Burrata Salad Recipe For Summer

Alright, let’s talk about what you need to make this gorgeous salad! It’s all about simple, fresh goodness:

2 ripe peaches: Make sure they’re ripe so they’re sweet, but still a little firm, you know? We need to halve and pit them.
1 ball (about 8 oz) fresh burrata cheese: Oh my goodness, the burrata! Get the good stuff, it’s so creamy and dreamy.
4 cups mixed greens: Whatever kind you like! A nice spring mix or arugula works beautifully here.
1/4 cup fresh basil leaves: These little gems add SO much wonderful flavor.
2 tablespoons olive oil: We’ll use some for grilling and some for the dressing. Good quality extra virgin olive oil is best.
1 tablespoon balsamic glaze: This is that thick, syrupy stuff that’s super sweet and tangy – it’s the perfect finishing touch!
1 tablespoon lemon juice: Freshly squeezed is always the way to go here.
Salt, to taste: A little pinch does wonders!
Black pepper, to taste: Freshly ground pepper makes all the difference.

Equipment You’ll Need for This Grilled Peach Burrata Salad

You don’t need a fancy kitchen for this one, thankfully! Just a few key things will do the trick:

A trusty grill (outdoor or indoor grill pan works great!)
A little grill brush to keep things clean
A small bowl for whisking up our dressing
A good old whisk
A nice big serving platter to arrange everything on
A sharp knife for slicing those gorgeous peaches

How to Prepare the Delightful Grilled Peach Burrata Salad Recipe For Summer

Okay, here’s where the magic happens, and trust me, it’s easier than you think! We’re going to turn these simple ingredients into something super special. Just follow these steps and you’ll have the most amazing summer salad on your table in no time. It’s a bit like putting together a beautiful puzzle, but way tastier, I promise!

Grilling the Peaches for Your Summer Salad

First things first, let’s get our peaches ready for their close-up! Preheat your grill to medium-high heat – you want it nice and hot so those beautiful grill marks show up. Now, take about a tablespoon of your olive oil and brush it lightly over the cut sides of your halved peaches. Pop them on the grill, cut-side down, for about 3-4 minutes per side. You’re looking for those gorgeous char marks and for them to get just a little bit tender. Don’t overcook them! Once they’re done, take them off the grill and let them cool just enough so you can handle them easily. Then, slice them up into wedges. This whole grilling part is what gives the salad that extra layer of amazing flavor!

Making the Simple Lemon Vinaigrette

While the peaches are cooling, whisk up the easiest dressing ever! In a small bowl, just pour in the remaining tablespoon of olive oil, your fresh lemon juice, a pinch of salt, and some freshly ground black pepper. Give it a good whisk until it’s all blended together. See? Super simple, but it adds just the right amount of zip to everything. If you’re a fan of dressings, you might also love checking out some other creative salad dressings – but this one is perfect for this salad!

Assembling the Delightful Grilled Peach Burrata Salad

Now for the fun part – putting it all together! Grab your prettiest serving platter. Spread out your mixed greens evenly. Next, gently place that glorious ball of burrata right in the center. It’s going to be the star of the show! Arrange your beautiful grilled peach slices all around the burrata, fanning them out a bit. I love how the colors look together! Then, scatter those fresh basil leaves all over the top – they add such a lovely aroma and flavor. Finally, drizzle that zesty lemon vinaigrette all over everything. And for that finishing touch? A little drizzle of balsamic glaze right before you serve. You can almost picture it, right? For even more inspiration on delicious mains to pair with this, you could even check out how to make amazing grilled chicken with vegetables!

Ingredient Notes and Substitutions for Your Summer Salad

So, what makes this salad stand out? It really comes down to using the best ingredients you can find, and knowing a couple of little tricks. When you’re picking out your peaches, you want them to be ripe enough to be sweet, but still firm enough that they won’t turn into mush on the grill. A little firmness is key here! You’ll know they’re just right when they give a tiny bit when you gently squeeze them.

And the burrata! Oh my goodness, if you can find a really good, fresh burrata, grab it! It’s that creamy center that makes this salad so luxurious. If, by some chance, burrata is hard to come by, a really good fresh mozzarella ball can work in a pinch, but it just won’t have that same luscious ooze. For your greens, feel free to mix it up! A little peppery arugula with some sweeter spring mix is fantastic, or just stick with what you love. And basil? If you don’t have fresh basil, a little fresh mint or even a tiny bit of chives could add a nice herby note, though nothing beats basil here!

Tips for the Perfect Grilled Peach Burrata Salad

Okay, so you want your grilled peach burrata salad to be absolutely *perfect*? I’ve got a few little secrets from my kitchen to yours. First off, when you’re grilling those peaches, don’t crowd the grill! Give them a little breathing room so they can get those nice, even grill marks. Overcrowding just makes them steam instead of char, and we want that smoky sweetness! Also, handling the burrata is key. Take it out of its liquid about 15-20 minutes before you’re ready to assemble so it comes to room temperature a bit – it makes it even creamier. For presentation, think about arranging those peachy slices almost like petals around the burrata. It looks so inviting! Oh, and if you’re looking for more amazing brunch or lighter bakes, you should totally check out this rhubarb quick bread sometime!

Frequently Asked Questions about this Summer Salad

Got questions about this delightful summer salad? I’ve got answers! Here are a few things folks often ask me:

Can I make this grilled peach salad ahead of time?

You can totally prep some parts ahead! Grill the peaches and make the vinaigrette a day in advance and store them separately in the fridge. Just assemble everything right before you’re ready to serve to keep the greens fresh and the burrata perfectly creamy. It’s best enjoyed right after assembling for that ultimate freshness!

What if I can’t find ripe peaches?

No worries if your peaches aren’t perfectly ripe! You can still grill them; they just might take a touch longer and won’t be quite as sweet. If you’re really stuck, you can even use grilled nectarines or plums – they work beautifully too! Just aim for fruit that’s firm enough to hold its shape. If you love peachy flavors in other recipes, you might like this Caprese quick bread for a different vibe!

Is there a substitute for burrata cheese?

While burrata is what makes this salad extra luxurious, you can absolutely use a good-quality fresh mozzarella ball if you can’t find burrata. Just drain it well. For a dairy-free option, a creamy avocado, sliced, could add a nice richness, though it’s a different flavor profile. Thinking about other amazing summer salads? You might want to try this summery corn salad too!

Can I add other ingredients to this salad?

Absolutely! This salad is a great canvas. Toasted nuts like pecans or walnuts add a lovely crunch, or some crumbled prosciutto would be delicious for a non-vegetarian twist. A handful of cherry tomatoes, halved, would also bring a nice bit of acidity. Feel free to get creative!

Nutritional Information (Estimated)

Just so you know, this is an estimate, and the exact numbers can wiggle around depending on the brands you use and how ripe your peaches are! But, a serving of this delicious salad usually comes out to about:

Serving Size: 1/4 of salad
Calories: Around 350
Fat: About 28g (with 12g saturated)
Carbohydrates: Roughly 20g
Protein: Approximately 10g
Sugar: Around 15g
Sodium: About 200mg

Delightful Grilled Peach Burrata Salad Recipe For Summer

Author: smaakvolle.nl
Total Time: 25 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing summer salad featuring grilled peaches, creamy burrata, and a light vinaigrette.

Ingredients

Scale

2 ripe peaches, halved and pitted
1 ball (8 oz) fresh burrata cheese
4 cups mixed greens
1/4 cup fresh basil leaves
2 tablespoons olive oil, divided
1 tablespoon balsamic glaze
1 tablespoon lemon juice
Salt, to taste
Black pepper, to taste

Instructions

Preheat your grill to medium-high heat.
Brush the cut sides of the peaches with 1 tablespoon of olive oil. Grill for 3-4 minutes per side, until grill marks appear and peaches are slightly softened. Let cool slightly, then slice.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper to make the vinaigrette.
Arrange the mixed greens on a platter.
Place the burrata cheese in the center of the greens.
Arrange the grilled peach slices around the burrata.
Scatter the fresh basil leaves over the salad.
Drizzle the vinaigrette over the salad.
Drizzle with balsamic glaze just before serving.

Notes

For an extra touch, you can add toasted pine nuts or a sprinkle of flaky sea salt.
Ensure your peaches are ripe but still firm enough to hold their shape on the grill.

Prep Time: 15 min
Cook Time: 10 min
Category: Salad
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 of salad
Calories: 350
Sugar: 15g
Sodium: 200mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg

Keywords: grilled peach salad, burrata salad, summer salad, easy salad recipe, fresh salad, fruit salad