Oh, summer! Is there anything better than sunshine, good company, and food that just screams fresh and vibrant? That’s exactly what you get with this Refreshing Mango Salsa With Avocado For Summer Fun. Seriously, this stuff is a lifesaver when you need something delicious that doesn’t heat up the kitchen. It’s bursting with sweet mango, creamy avocado, a little kick from the jalapeño, and that zesty lime. It’s my absolute go-to for backyard BBQs and impromptu picnics; a batch disappears in minutes! It’s so easy, yet it feels so fancy. Trust me, once you try it, you’ll be hooked and making it all summer long.

Why You’ll Love This Refreshing Mango Salsa With Avocado

This salsa is seriously a game-changer for summer. You’ll wonder how you ever lived without it!

Super Quick to Make: Seriously, you can whip up a batch in under 15 minutes. Perfect for when company’s unexpectedly at the door!
Bursting with Fresh Flavors: Sweet mango, creamy avocado, zesty lime, and a little bit of spicy jalapeño – it’s a flavor party in your mouth!
Healthy & Wholesome: Packed with fresh fruit, good-for-you fats from the avocado, and vibrant veggies. It’s a guilt-free treat!
Incredibly Versatile: This isn’t just a dip! It’s amazing on tacos, with grilled chicken or fish, on a salad, or just scooped up with tortilla chips.
The Ultimate Summer Side: It’s the perfect companion for all your warm-weather get-togethers, BBQs, and potlucks. It just screams summer!
No Cooking Required: Absolutely zero heat needed! Just chop, mix, and enjoy. How easy is that?

Ingredients for Refreshing Mango Salsa With Avocado

This salsa is all about those gorgeous, fresh ingredients. Here’s what you’ll need:

2 ripe mangoes, diced
1 ripe avocado, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced (or leave some seeds if you like it spicier!)
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt to taste

How to Make Refreshing Mango Salsa With Avocado

Okay, get ready, because this is the fun part where all our gorgeous ingredients come together! This salsa is so forgiving and easy, you’ll feel like a total kitchen pro. It’s all about keeping things fresh and simple, no heat required! It’s just like making a quick, tasty chicken and pineapple dish, but in salsa form!

Step 1: Combine the Fresh Ingredients

First things first, grab a good-sized bowl. Gently toss in your diced mango, that creamy avocado (be careful not to mash it!), the pretty red onion, spicy jalapeño bits, and all that lovely fresh cilantro. Mix it all up like you’re giving it a little hug.

Step 2: Add the Zest and Seasoning

Now, squeeze that lime juice all over everything! This is where the magic really happens – the lime wakes up all those flavors. Add a pinch of salt, then taste it. You might want a little more salt, or maybe a tiny bit more lime. Your taste buds are the boss here!

Step 3: Gently Toss and Serve

Give everything one last, super gentle stir to make sure it’s all combined without turning into mush. And voilà! You’ve just made the most amazing summer salsa. Dig in with some tortilla chips right away, or save it for topping your next meal.

Tips for the Best Refreshing Mango Salsa With Avocado

To make sure your salsa is absolutely perfect, a few little tricks go a long way. Pick mangoes that feel heavy for their size and yield just a bit to gentle pressure – not too mushy! Avocados should be the same; ripe but still pretty firm. Don’t be shy with that fresh lime juice; it’s a flavor booster and helps keep everything bright. And here’s my secret: try to dice everything (mango, avocado, onion) about the same size for the best texture in every single bite. Trust me, it makes a difference! It’s like making sure your veggies are all prepped just right for baked zucchini fries!

Serving Suggestions for Your Summer Salsa

This salsa is ridiculously versatile! Of course, it’s mind-blowing with tortilla chips, but don’t stop there. It’s amazing spooned over grilled chicken or fish, piled into tacos, or folded into quesadillas. I even love it as a fresh topping on a big green salad or alongside some chicken pasta. It just brightens up everything it touches, kind of like a fresh Caprese salad does for a meal!

Storage and Make-Ahead Tips

So, you’ve got some salsa leftover? Lucky you! While this mango avocado salsa is truly best enjoyed right after you make it – because, you know, fresh avocado – it’ll keep beautifully in the fridge for up to two days. Just pop it into an airtight container. Make sure that avocado is well coated with lime juice before you seal it up tight; it really helps keep it from getting too brown. Sometimes I even add a tiny bit more lime juice right before serving leftovers, just to brighten it back up!

Frequently Asked Questions About Mango Avocado Salsa

Got questions about making this summery salsa? I’ve got answers! This kind of fresh salsa is super forgiving, but here are a few things people often wonder.

Can I use frozen mango for this salsa?

You know, I really prefer fresh mango for this recipe. Frozen mango tends to get a bit mushy when it thaws, and we want those nice Diced mango bits, right? If you’re in a pinch, you could try it, but definitely thaw it completely and drain off all the excess liquid. Fresh is definitely best for that perfect texture!

What if I don’t have jalapeños or want to make it milder?

No worries at all! If you can’t find a jalapeño or want to dial down the heat, you can absolutely skip it. The salsa will still be amazing with the sweet mango and creamy avocado. If you want just a *tiny* bit of pepper flavor without the heat, you could even try a small pinch of red pepper flakes. Or, if you do use a jalapeño, just be sure to remove all the seeds and the white pith inside – that’s where most of the heat hides!

Can I add other fruits or veggies to this mango salsa?

Oh, absolutely! That’s the beauty of a fresh salsa like this, it’s so customizable. Some people love to add some diced red bell pepper for extra crunch and color, or even a few black beans for substance. Sometimes I’ll toss in some corn kernels when they’re in season. Just remember to keep the pieces relatively small so they mix well with the mango and avocado. It’s a great way to use up whatever you might have in the fridge!

How long does this salsa last? Can I make it ahead?

This salsa is truly at its absolute best when it’s fresh, especially because of the avocado. But, if you do have leftovers, they’ll keep in an airtight container in the refrigerator for about 1-2 days. The lime juice helps a lot with keeping the avocado from browning too much, but it might still get a little darker. Just give it a good stir before serving again! It’s kind of like how my avocado tuna salad is best same day, but still good the next.

Nutritional Information (Estimated)

Okay, so this salsa is pretty darn healthy, but keep in mind these numbers are just an estimate! They can totally change depending on the exact size of your mangoes and avocados, and the brands you use. Here’s a general idea per serving:

Calories: around 150
Fat: about 9g (mostly the good kind from avocado!)
Protein: roughly 2g
Carbohydrates: around 18g
Fiber: about 5g
Sugar: around 12g (all natural from the mango!)
Sodium: only about 10mg (thanks to us controlling the salt!)

Refreshing Mango Salsa with Avocado

Author: smaakvolle.nl
Total Time: 15 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A vibrant and fresh salsa perfect for summer gatherings, featuring sweet mango, creamy avocado, and a hint of spice.

Ingredients

Scale

2 ripe mangoes, diced
1 ripe avocado, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt to taste

Instructions

In a medium bowl, combine the diced mango, diced avocado, chopped red onion, minced jalapeño, and chopped cilantro.
Drizzle the lime juice over the ingredients.
Gently toss everything together until well combined.
Season with salt to taste.
Serve immediately or chill for later.

Notes

For a milder salsa, remove all seeds and membranes from the jalapeño.
If you don’t have fresh cilantro, you can omit it or use a small amount of dried cilantro.
This salsa is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 min
Cook Time: 0 min
Category: Appetizer
Method: No Cook
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1/4 of recipe
Calories: 150
Sugar: 12g
Sodium: 10mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg

Keywords: mango salsa, avocado salsa, summer salsa, fresh salsa, easy salsa, party dip, appetizer, no cook recipe