Okay, let me tell you about my absolute favorite Easy Cheesy Quick Bread. Seriously, this recipe is a lifesaver on those nights when you *need* something delicious but have zero time or energy. I stumbled upon it ages ago, and it quickly became my go-to for everything from a quick snack to an easy side dish that impresses everyone.
What I love most is how ridiculously simple it is. You probably have most of the ingredients in your pantry right now! It’s one of those recipes that just works, every single time. The smell that fills your kitchen while it’s baking? Pure magic. Trust me, this Easy Cheesy Quick Bread is about to become your new best friend in the kitchen.
Why You’ll Absolutely Love This Easy Cheesy Quick Bread
Honestly, this recipe is a game-changer. It hits all the right notes, and it’s so fuss-free. Here’s why it’s earned a permanent spot in my recipe binder:
- Super Speedy: We’re talking minutes to mix and then pop it in the oven. Perfect for those “I need bread NOW” moments.
- Crazy Simple: No fancy techniques needed here, folks! Just mix, pour, and bake.
- Cheesy Goodness: The flavor is just *chef’s kiss*. It’s got that irresistible cheesy bite that goes with absolutely everything.
- So Versatile: Seriously, this easy cheesy quick bread is amazing on its own or as a side to soup, chili, or even pasta.
Quick Preparation for Busy Days
The best part? It only takes about 10 minutes to get this batter ready. Seriously! You can whip it up while your oven preheats, and before you know it, you’ve got warm, delicious bread with hardly any effort. It’s a lifesaver for weeknight dinners or unexpected guests.
Unbeatable Cheesy Flavor
Oh, the cheese! It’s what makes this bread sing. Whether you go classic cheddar or mix in some mozzarella, that melty, gooey flavor is just divine. It bakes right into the bread, giving you that perfect savory bite in every single slice. It’s comfort food at its finest!
Gathering Your Ingredients for Easy Cheesy Quick Bread
Alright, let’s get down to business! To whip up this amazing Easy Cheesy Quick Bread, you’ll need just a few things that are probably already in your kitchen. It’s all about keeping it simple, remember? No need for a special grocery run for this one!
Flour and Leavening Agents
First up, we need our base. Grab 2 cups of all-purpose flour. I usually just use it straight from the bag, no sifting needed for this recipe – we’re keeping it quick! Then, for that lovely rise, you’ll need 1 tablespoon of baking powder.
Flavor Enhancers
Now for the savory notes! A simple 1 teaspoon of salt will do the trick, and for just a little kick, add 1/4 teaspoon of black pepper. That’s it for the dry flavor makers!
The Star: Shredded Cheese
This is where the magic really happens! You’ll want 1 cup of shredded cheese. I’m a big fan of sharp cheddar for a punchy flavor, but honestly, use whatever you love! Mozzarella makes it super melty, or you could even do a mix. Just make sure it’s packed in there nice and snug.
Wet Ingredients
For the wet stuff, it’s super straightforward. You’ll need 1 cup of milk (any kind works!), 1/4 cup of vegetable oil (or another neutral oil), and 1 large egg. Just give them a quick whisk together in a separate bowl until they’re nicely combined.
Step-by-Step Guide to Making Your Easy Cheesy Quick Bread
Alright, ready to make some magic? It’s seriously so easy, you’ll wonder why you haven’t made this Easy Cheesy Quick Bread a million times before. Just follow these simple steps, and you’ll have a warm, cheesy loaf in no time!
Preheating and Pan Preparation
First things first, crank up your oven to 375°F (190°C). While that’s heating up, grab your trusty 9×5 inch loaf pan. Give it a good grease and then a dusting of flour. This little step is super important to make sure your beautiful bread doesn’t stick!
Combining Dry Ingredients
In a big mixing bowl – the bigger the better, honestly – toss in your 2 cups of all-purpose flour. Then add the 1 tablespoon of baking powder, the 1 teaspoon of salt, and that little pinch of 1/4 teaspoon black pepper. Give it all a good whisk together. You want everything to be evenly distributed so you don’t get a surprise pocket of baking powder!
Incorporating the Cheese
Now for the best part! Add your 1 cup of shredded cheese right into that bowl with the dry stuff. Stir it around with a spoon or spatula until all those lovely cheese shreds are coated in flour. This helps keep the cheese from sinking straight to the bottom while it bakes.
Mixing Wet Ingredients
Grab another, smaller bowl. Whisk together your 1 cup of milk, 1/4 cup of vegetable oil, and that 1 large egg. Just a quick whisk until it’s all combined and looks nice and smooth. Nothing too complicated here!
Bringing It All Together
Okay, here’s the crucial bit: Pour your wet ingredients into the big bowl with the dry stuff and cheese. Now, stir it *just* until everything is combined. I mean it – stop stirring as soon as you don’t see any big streaks of dry flour. Seriously, do NOT overmix! Overmixing means a tough bread, and we want tender, fluffy goodness here.
Baking Your Easy Cheesy Quick Bread
Pour that lovely batter into your prepared loaf pan and spread it out evenly. Pop it into your preheated oven and let it bake for about 35-40 minutes. How do you know when it’s done? The easiest way is to stick a wooden skewer or a thin knife right into the center. If it comes out clean, with no wet batter clinging to it, your Easy Cheesy Quick Bread is ready. If there’s still some goo, give it another few minutes and check again.
Tips for the Perfect Easy Cheesy Quick Bread
You’ve got the recipe, you’ve got the steps, but here are a few little secrets to make sure your Easy Cheesy Quick Bread turns out absolutely perfect every single time. It’s all about the little things!
- Don’t Overmix! I can’t stress this enough. Seriously, mix just until the dry ingredients disappear. Overmixing develops gluten, and that’s how you get a tough, dense bread instead of a light, tender one.
- Cheese Choices Matter: While cheddar is my go-to for its sharp flavor, feel free to experiment! A mix of cheddar and Monterey Jack is fantastic. Even a little Parmesan stirred in adds a nice salty punch. Just make sure your cheese is shredded – it distributes so much better.
- Crispier Crust? If you like that extra-crispy edge, pop it back in the oven for another 5 minutes after the skewer test. Just watch it closely so it doesn’t burn!
- Room Temperature Matters: Make sure your milk and egg are at room temperature. They incorporate much more smoothly into the batter, creating a more even texture.
Serving and Storing Your Easy Cheesy Quick Bread
This Easy Cheesy Quick Bread is so good, you’ll want to enjoy it fresh out of the oven, but it’s also fantastic for leftovers! It’s super versatile and makes a wonderful addition to so many meals.
Serving Suggestions
Honestly, this bread is delicious all by itself as a snack. But it’s also amazing served warm alongside a hearty bowl of chili, a comforting soup, or even as a quick side for pasta night. A little slather of butter on a warm slice? Pure heaven!
Storage Guidelines
Once your loaf has cooled completely – and I mean *completely* – wrap it up tightly in plastic wrap or pop it into an airtight container. It’ll stay fresh at room temperature for up to 3 days. If you happen to have any left after that, though I doubt it, you can freeze it!
Frequently Asked Questions About Easy Cheesy Quick Bread
Got questions about my favorite Easy Cheesy Quick Bread? I’ve got answers! This recipe is so forgiving, but sometimes a little extra guidance helps make it absolutely perfect.
Q: Can I use different types of cheese in this quick bread?
A: Absolutely! That’s the beauty of this recipe. While cheddar is my go-to for its sharp flavor, feel free to use Monterey Jack, Colby, a mild mozzarella for extra stretch, or even a pre-shredded Mexican blend. Just make sure you use about 1 cup, packed.
Q: How do I make this quick bread spicier?
A: Easy peasy! If you like a little heat, just add a pinch or two of cayenne pepper along with the salt and black pepper. You could also stir in some finely diced jalapeños (seeds removed if you want less heat) with the cheese. Delicious!
Q: What can I serve with this cheese bread?
A: Oh, it’s so versatile! This cheese bread is fantastic on its own, of course. But it’s also amazing with a hearty lentil soup, a creamy tomato bisque, or a spicy chili. It even makes a great base for a mini pizza bread if you put some sauce and toppings on top!
Q: My bread came out a little dry. What did I do wrong?
A: The most common culprit is overmixing! When you mix the wet and dry ingredients, stop as soon as you don’t see any dry flour. Overmixing develops the gluten too much, leading to a dry, tough bread. Also, make sure you’re not overbaking it – use the skewer test!
Nutritional Estimate for Easy Cheesy Quick Bread
Just a heads-up, these numbers are approximate and can change a bit depending on the exact cheese and milk you use. But generally, one slice of this delicious Easy Cheesy Quick Bread comes in around 200 calories, with about 10g of fat, 6g of protein, and 25g of carbohydrates. It’s a tasty treat that fits right into your day!
Print
Easy Cheesy Quick Bread: 1 Delicious Loaf
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and quick bread recipe with a cheesy flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Stir in the shredded cheese.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- You can add other ingredients like chopped herbs or cooked bacon bits to the batter.
- For a crispier crust, you can bake the bread for an additional 5 minutes.
- Store cooled bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Easy Cheesy Quick Bread, quick bread, cheese bread, simple bread, fast bread, easy recipe