Description
A simple and refreshing salad featuring sweet peaches, creamy burrata, and a tangy balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball (8 oz) fresh burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange peach slices on a serving platter.
- Tear the burrata cheese and place it over the peaches.
- Scatter fresh basil leaves around the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper to your preference.
Notes
- For a sweeter glaze, you can reduce balsamic vinegar on the stovetop until thickened.
- Add a handful of arugula for a peppery bite.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: peach burrata salad, fresh peach salad, summer salad, easy salad, balsamic glaze, basil salad, vegetarian salad