Description
A simple and delicious no-bake cherry cheesecake recipe that’s perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 (21 ounce) can cherry pie filling
Instructions
- Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Stir in melted butter until combined. Press mixture into the bottom of a 9-inch pie plate.
- In a separate bowl, beat cream cheese, 1/2 cup sugar, vanilla extract, and milk until smooth.
- Pour cream cheese mixture over the graham cracker crust.
- Spoon cherry pie filling over the cream cheese layer.
- Chill for at least 4 hours, or until firm.
Notes
- For a firmer crust, bake the graham cracker mixture for 8-10 minutes at 350°F (175°C) before filling.
- You can substitute other fruit pie fillings for the cherry.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: no bake cheesecake, cherry cheesecake, easy cheesecake, dessert recipe, no bake dessert