Okay, picture this: it’s a warm afternoon, you’ve got unexpected guests popping over, or maybe you just *really* need a showstopper dessert without ANY fuss. What do you do? You whip up this Irresistible No Bake Cherry Cheesecake Recipe Delight, that’s what! Seriously, this thing is pure magic. It tastes like you spent hours slaving away, but in reality, it’s mostly just mixing and chilling. I remember the first time I made something like this for a summer potluck – everyone raved, and I just smiled, letting them think I was some sort of baking genius. The creamy filling, the crumbly crust, and that sweet, tangy cherry topping? It’s a totally no-fail combo that’s guaranteed to make everyone happy. It’s truly the best way to get that amazing cheesecake flavor without even turning on the oven!

Why This Irresistible No Bake Cherry Cheesecake Recipe Delight is a Must-Try

Honestly, there are so many reasons why this no-bake cherry cheesecake is a lifesaver in my kitchen. You absolutely *have* to give it a go!

Super Easy Assembly: Seriously, it’s almost too easy! Just a few steps and you’re done.
No Oven Needed: Perfect for those hot summer days when you don’t want to heat up the kitchen (or if your oven just isn’t cooperating, ha!).
Quick Prep Time: You can have this put together in about 15 minutes. Then, just let it chill!
Crowd-Pleaser Guaranteed: Who doesn’t love cheesecake? And the cherry topping? *Chef’s kiss*.
So Versatile: You can totally swap out the cherry pie filling for other flavors. Think blueberry, peach, or even a mixed berry!

Gather Your Ingredients for the Irresistible No Bake Cherry Cheesecake

Alright, time to get our mise en place together! This is the fun part where you pull out all the goodies. Having everything ready makes putting this cheesecake together a total breeze. Trust me on this one!

Here’s exactly what you’ll need:

One and a half cups of graham cracker crumbs (I usually just crush up about 10-12 full sheets in a baggie with a rolling pin).
A quarter cup of granulated sugar for the crust.
Six tablespoons of unsalted butter, making sure it’s all melted and ready to go.
Two whole packages of cream cheese, and they *have* to be softened. Let them sit out on the counter for an hour or so before you start mixing!
Half a cup of granulated sugar for that creamy filling.
One teaspoon of pure vanilla extract – don’t skip this, it adds so much!
A quarter cup of milk (any kind works!).
And of course, one 21-ounce can of your favorite cherry pie filling. So good!

See? Nothing too crazy. You probably have most of this already! If you’re looking for another amazing no-bake option, you’ve got to check out this No-Bake Reeses Peanut Butter Cheesecake – it’s a game changer too!

Step-by-Step Guide to Making Your Irresistible No Bake Cherry Cheesecake

Alright, let’s get this amazing dessert made! It’s honestly so simple, you’ll wonder why you ever bothered with baking recipes. Just follow these easy steps, and get ready for the applause!

Preparing the Graham Cracker Crust

First things first, let’s get that base ready. Grab a medium-sized bowl and toss in your graham cracker crumbs and that quarter cup of sugar. Pour in the melted butter and give it a good stir until everything is nicely moistened. Now, take your 9-inch pie plate and press this crumbly mixture firmly into the bottom. I like to use the bottom of a glass or a measuring cup to get it nice and even. Make sure there are no gaps!

Creating the Creamy Cheesecake Filling

Time for the star of the show – that creamy filling! In a separate bowl (a clean one, obviously!), beat together your softened cream cheese, the half cup of sugar, that splash of vanilla extract, and the milk. You can use a hand mixer or just a sturdy whisk if you want to get a little workout in. Keep beating until it’s super smooth and all those lumps are totally gone. It should look light and fluffy, like a dream!

Assembling and Chilling Your Irresistible No Bake Cherry Cheesecake Delight

Now for the fun layering part! Carefully pour that luscious cream cheese mixture right over your graham cracker crust, spreading it out evenly. Once that’s looking smooth, gently spoon the entire can of cherry pie filling right on top. Try to get an even layer so every slice gets a good scoop of cherry goodness. Then comes the hardest part: waiting! Pop the whole thing into the fridge for at least 4 hours. This is super important so it firms up properly. You can even make it the day before! For more cherry and chocolate deliciousness, check out this amazing Chocolate Cherry Cheesecake Bars recipe.

Tips for the Perfect Irresistible No Bake Cherry Cheesecake

You know, even though this cheesecake is no-bake and super easy, a few little tricks can make it absolutely spectacular every single time. My biggest secret? Make sure your cream cheese is *really* softened. I usually forget and then panic, but leaving it out for a good hour, or even popping it in the microwave for just 10-15 seconds (carefully!) works wonders. Nobody wants lumpy cheesecake, right? Also, make sure to press that crust down really well – a packed crust means it won’t crumble into a million pieces when you cut into it. And for chilling? Don’t rush it! Seriously, four hours is the *minimum*. I love making mine the day before so it’s perfectly firm and ready to go. If you’re looking for another fantastic no-bake option, these no-bake peanut butter bars are unreal!

Ingredient Notes and Substitutions for Your Cherry Cheesecake Delight

So, let’s chat ingredients for a sec! This cheesecake is pretty forgiving, which is part of why I love it so much. For the crust, if you somehow don’t have graham crackers, digestive biscuits or even crushed vanilla wafers work like a charm! Just measure them the same way. And that cream cheese? Make sure it’s full-fat and *truly* softened. It makes all the difference for that smooth, creamy texture. Using light cream cheese can make it a bit too soft. If cherries aren’t your jam, seriously, go wild! Blueberry pie filling is amazing, peach is lovely in the summer, and a mixed berry blend gives it a little zing. You can even try making your own topping if you’re feeling fancy! For more cheesecake adventures, hop over and see these Cheesecake Deviled Strawberries!

Serving Suggestions for Your Irresistible No Bake Cherry Cheesecake

This cheesecake is pretty darn perfect all on its own, but if you want to take it up a notch, try adding a little swirl of whipped cream on top, maybe a few fresh berries on the side, or even a tiny mint leaf for some color. It’s fantastic for a weeknight treat, a potluck dessert, or even a casual get-together. If you love mini treats, you might want to check out these cute Mini Pineapple Upside-Down Cheesecakes too!

Storage and Reheating Instructions for Your No Bake Cherry Cheesecake

Got leftovers? Lucky you! This no-bake cherry cheesecake is super easy to store. Just pop any extra slices into an airtight container or wrap the whole pie plate really well with plastic wrap. It’ll stay delicious in the fridge for up to 3-4 days. Since it’s no-bake, there’s no need to reheat it – it’s best served chilled anyway!

Frequently Asked Questions About This Irresistible No Bake Cherry Cheesecake Recipe

Got questions about this dreamy no-bake cheesecake? I’ve got the answers!

Can I make this ahead of time?

Absolutely! This is one of my favorite things about this recipe. You can totally make it the day before you plan to serve it. In fact, I think it’s even better if it has a full night to chill in the fridge. It just makes sure everything is nice and firm and the flavors have a chance to really meld together. So go ahead, get it done early!

What if I don’t have graham crackers?

No worries at all! If you can’t find graham crackers or just don’t have any on hand, you can totally use other cookies for the crust. Crushed digestive biscuits work beautifully, or even some crushed vanilla wafers give it a nice flavor. Just make sure you still measure out the same amount and follow the same steps for mixing it with the butter and sugar. Easy peasy!

How long does it need to chill?

This is super important for getting that perfect cheesecake texture! You need to let it chill in the refrigerator for at least 4 hours. Seriously, don’t try to rush it! That chilling time is what allows the cream cheese filling to set up properly and become nice and firm. If you cut into it too soon, it’ll be a bit too soft. Patience, my friend!

Can I use a different type of pie filling?

Oh, for sure! The cherry pie filling is classic, but this cheesecake is SO versatile. You can totally swap it out for other flavors! Blueberry, strawberry, peach, or even a mixed berry pie filling would be delicious. Just use about one 21-ounce can, same as the cherry. It’s a great way to mix things up, especially depending on the season!

If you love trying lots of different cheesecake flavors, you should really take a peek at this Honing Pistache Baklava Cheesecake recipe. It’s completely different but equally amazing!

Estimated Nutritional Information

Alright, dessert lovers, let’s talk numbers! This irresistible no-bake cherry cheesecake is roughly around 350 calories per slice. You’re also looking at about 20g of fat, with 12g of that being saturated, 35g of carbs, and around 5g of protein. Remember, these are just estimates, giving you a general idea. The exact numbers can totally change depending on the brands you use and how generous you are with that cherry topping!

Irresistible No Bake Cherry Cheesecake

Author: smaakvolle.nl
Total Time: 15 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious no-bake cherry cheesecake recipe that’s perfect for any occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup milk
1 (21 ounce) can cherry pie filling

Instructions

Combine graham cracker crumbs and 1/4 cup sugar in a bowl. Stir in melted butter until combined. Press mixture into the bottom of a 9-inch pie plate.
In a separate bowl, beat cream cheese, 1/2 cup sugar, vanilla extract, and milk until smooth.
Pour cream cheese mixture over the graham cracker crust.
Spoon cherry pie filling over the cream cheese layer.
Chill for at least 4 hours, or until firm.

Notes

For a firmer crust, bake the graham cracker mixture for 8-10 minutes at 350°F (175°C) before filling.
You can substitute other fruit pie fillings for the cherry.

Prep Time: 15 min
Cook Time: 0 min
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 30g
Sodium: 200mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg

Keywords: no bake cheesecake, cherry cheesecake, easy cheesecake, dessert recipe, no bake dessert