Description
Quick and easy pickled red onions with a zesty flavor to enhance your dishes.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1 bay leaf
Instructions
- Place sliced red onion in a clean jar.
- In a small saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, and bay leaf.
- Heat the mixture over medium heat, stirring until sugar and salt dissolve. Do not boil.
- Pour the hot liquid over the onions in the jar.
- Ensure onions are submerged. Let cool to room temperature.
- Refrigerate for at least 30 minutes before serving.
Notes
- Onions will become more flavorful after a few hours in the refrigerator.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Condiment
- Method: Pickling
- Cuisine: General
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 4g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickled red onions, quick pickles, easy recipe, zesty onions, salad topping, sandwich condiment