Description
A refreshing and colorful fruit salad perfect for your Memorial Day brunch.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 2 kiwis, peeled and sliced
- 1 mango, peeled and diced
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- Juice of 1 lime
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine strawberries, blueberries, raspberries, blackberries, kiwis, mango, and grapes.
- In a small bowl, whisk together lime juice and honey (if using).
- Pour the dressing over the fruit and gently toss to combine.
- Chill for at least 15 minutes before serving.
Notes
- For a creamier salad, you can add a dollop of Greek yogurt or whipped cream when serving.
- Add other seasonal fruits like melon, pineapple, or peaches for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, memorial day, brunch, fresh fruit, healthy, dessert, summer salad