Description
A simple and delicious recipe for oven-roasted corn on the cob, perfect for any occasion.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Place the husked corn on a baking sheet.
- Drizzle the corn with olive oil, ensuring it is evenly coated.
- Sprinkle with salt and pepper.
- Roast for 20-25 minutes, turning the corn halfway through, until tender and slightly charred.
Notes
- You can add other seasonings like garlic powder or paprika before roasting.
- Serve immediately with your favorite toppings.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven roasted corn, corn on the cob, roasted corn recipe, easy corn recipe, summer side dish, memorial day recipe