Description
A classic French custard tart with a creamy, vanilla-infused filling and a flaky pastry crust.
Ingredients
Scale
- 1 puff pastry sheet
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Line a tart pan with the puff pastry sheet. Trim any excess pastry.
- In a bowl, whisk together the eggs and sugar until well combined.
- Gradually whisk in the milk, vanilla extract, and salt until smooth.
- Pour the custard mixture into the pastry-lined tart pan.
- Bake for 35-45 minutes, or until the custard is set and lightly golden brown.
- Let cool completely before slicing and serving.
Notes
- You can add a pinch of nutmeg or a splash of rum to the custard for extra flavor.
- Ensure the custard is fully set before removing from the oven.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Parisian Flan, Flan, Custard Tart, French Pastry, Vanilla Flan, Dessert Recipe