Description
A collection of the world’s best homemade ice cream flavors, offering delicious and easy-to-follow recipes for you to create at home.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Your choice of flavorings (e.g., cocoa powder, fruit purees, coffee extract)
Instructions
- In a medium bowl, whisk together sugar, salt, and any dry flavorings.
- In a separate bowl, whisk together heavy cream and milk.
- Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- Stir in liquid flavorings like vanilla extract or coffee extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2-4 hours, or until firm.
Notes
- For a richer ice cream, use more cream and less milk.
- Experiment with different flavor combinations.
- Ensure your ice cream maker bowl is fully frozen before starting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 25g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: homemade ice cream, best ice cream flavors, easy ice cream recipe, dessert, frozen treat, Heerlijke 10 Beste Zelfgemaakte IJssmaken