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Sinaloan Coricos Cookies

Irresistible Sinaloan Coricos Cookies: 12 Amazing Treats


  • Author: smaakvolle.nl
  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x
  • Diet: Vegetarian

Description

Sinaloan Coricos Cookies are tender, sweet cookies originating from Sinaloa, Mexico. They are known for their delicate texture and simple yet satisfying flavor, often enjoyed with coffee or milk.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • Additional sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. On a lightly floured surface, shape the dough into small balls, about 1 inch in diameter.
  7. Roll each ball in additional sugar.
  8. Place the sugar-coated balls onto the prepared baking sheets, leaving about 2 inches between them.
  9. Flatten each cookie slightly with the bottom of a glass or your palm.
  10. Bake for 10-12 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, you can add a pinch of cinnamon to the dough.
  • Store cooled cookies in an airtight container at room temperature.
  • These cookies are best enjoyed within 3-4 days.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Sinaloan Coricos Cookies, Mexican cookies, sweet cookies, tender cookies, simple cookies, baked goods