Oh man, let me tell you about this pot roast. You know how sometimes you just crave that super comforting, melt-in-your-mouth beef, but the thought of a long braise on the stove feels like a whole production? Well, this Savory Traeger Mississippi Pot Roast Recipe You’ll Love is your answer! Seriously, taking this classic dish and cooking it low and slow on the Traeger grill is a game-changer. It’s ridiculously easy – my kind of cooking on a busy weeknight or a lazy Sunday. I remember the first time I made it, I was a little nervous about how the wood smoke would interact, but wow, does it add this incredible depth of flavor you just can’t get any other way. My family gobbled it up so fast, and now it’s a regular request!

Why This Savory Traeger Mississippi Pot Roast Recipe is a Must-Try

Seriously, this isn’t just another pot roast recipe. Here’s why you’re gonna love it:

So Easy! You basically dump everything into a pot and let the Traeger do the work.
Unbeatable Flavor: That smoky goodness from the Traeger infuses the beef like nothing else. Trust me!
Melt-in-Your-Mouth Tender: We’re talking fall-apart tender, shreddable beef that’s pure comfort.
Super Versatile: Serve it over anything – mashed potatoes, noodles, rice… it’s all good!

Gather Your Ingredients for the Perfect Savory Traeger Mississippi Pot Roast

Alright, getting this amazing pot roast going is a piece of cake ingredient-wise. Honestly, the magic comes from just a few simple things that pack a serious flavor punch. You’ll need a good, solid chuck roast – I usually go for around 3 to 4 pounds. That’s the star, you know? Then, for that signature Mississippi Pot Roast vibe, you absolutely need one packet of dry ranch seasoning mix and one packet of dry au jus gravy mix. Don’t skip these! They’re where all that savory goodness comes from. And for the fat and moisture? We’re talking half a cup of butter, cut up into nice little pats that we’ll just lay right on top. And to give it a little boost, about a cup of beef broth for the bottom of the pan. That’s it! See? Super simple, but trust me, the flavor explosion is HUGE!

Step-by-Step Guide to Making Your Savory Traeger Mississippi Pot Roast

Okay, friends, let’s get this pot roast party started! It’s seriously the easiest thing you’ll make all week, and the results are *chef’s kiss* incredible. Just follow these simple steps and get ready for some serious happy eating. If you’re looking for a similar slow-cooker version, you might also love this slow cooker pot roast with vegetables!

Preheating Your Traeger for the Savory Traeger Mississippi Pot Roast

First things first, let your Traeger grill do its thing and preheat to a nice, steady 300 degrees Fahrenheit (that’s 150 Celsius). Getting it to the right temp beforehand makes sure everything cooks nice and evenly from the start!

Preparing the Roast for the Traeger

Grab your trusty cast iron Dutch oven or even a sturdy foil pan – whatever you’ve got works! Place that beautiful chuck roast right in there. Now, sprinkle both of those packets – the ranch seasoning and the au jus mix – evenly all over the top of the meat. Don’t be shy! Then, artfully arrange those pats of butter right on top. They’re going to melt down and make everything so luscious.

The Slow Cook on the Traeger

Gently pour the beef broth around the base of the roast in the pan. It doesn’t need to cover the meat, just give it a nice little bath to start. Now, cover it up *really* well. If you’re using a Dutch oven, pop on the lid. If it’s a foil pan, give it a really good, tight seal with foil. We want all that smoky goodness and moisture to stay trapped inside. Pop that covered pan onto your preheated Traeger grill. We’re going to let it cook low and slow for about 8 to 10 hours. Trust me, patience is key here!

Shredding and Serving Your Savory Traeger Mississippi Pot Roast

The moment of truth! After 8-10 hours, carefully take the pot off the grill. Remove the lid (watch out for that steam!). Your roast should be ridiculously tender and fall apart if you even look at it funny. I like to use two forks to shred it right in the juices. It’s also great if you just gently pull it apart with the forks themselves. Serve it up hot, piled high over some creamy mashed potatoes or even some tender egg noodles. Oh, and don’t forget to spoon some of those amazing pan juices over everything – it’s pure gold! Maybe serve it with a side of this yummy homemade potato soup?

Tips for the Best Savory Traeger Mississippi Pot Roast

Okay, so you’ve got the basics down, but let’s talk about making this pot roast *truly* legendary. A little extra care goes a long way! First off, always go for a good quality chuck roast; you want that nice marbling because it just melts into tenderness over those long hours. And sealing that pot? Crucial! Make sure your lid or foil is super tight so all that amazing smoky flavor from the Traeger stays trapped with the roast. Every Traeger can be a little different, so don’t be afraid to peek near the end and adjust cooking time – we’re looking for that fork-tender magic. My personal little trick? About two hours before it’s done, I’ll throw in some chunked carrots and onions right into the juices. They soak up all that incredible flavor and are a bonus veggie side! If you love creative flavor combos, you might also enjoy my homemade cashew chicken recipe!

Ingredient Notes and Substitutions for Your Pot Roast

Okay, let’s talk about these ingredients for a sec, because a few little things make this recipe *so* great. Those two seasoning packets – the ranch and the au jus – are honestly the secret sauce here. They bring all that savory, salty, herby goodness without you having to measure a million spices. If you can’t find au jus mix, a packet of brown gravy mix can work in a pinch, it’ll give you that deep savory flavor. And butter? Gotta have it! It helps mellow out the seasonings and just makes everything so rich. If you’re out of beef broth, no worries! You can totally use chicken broth or even just a cup of water, though beef broth usually gives it that extra bit of flavor depth.

Serving Suggestions to Complement Your Savory Traeger Mississippi Pot Roast

Honestly, this pot roast is so good, it practically makes its own gravy! The juices are just packed with flavor from the Traeger and those awesome seasoning packets. My absolute favorite way to serve it is piled high over a big scoop of creamy mashed potatoes – they soak up all that goodness perfectly. But hey, don’t stop there! Tender egg noodles are also a classic and delicious pairing. If you’re feeling something a little lighter, some crusty bread for dipping is always a winner. And for a pop of freshness, a simple, colorful green salad, like this amazing colorful vegetable salad with basil, really cuts through the richness. Oh, and for those cheesy lovers out there, you HAVE to try it with some baked homemade mac and cheese. Talk about comfort food heaven!

Storage and Reheating Your Traeger Pot Roast

Got leftovers? Lucky you! Let this amazing pot roast cool down just a bit, then pop it into an airtight container. It’ll keep beautifully in the fridge for about 3-4 days. When you’re ready to reheat, I like to gently warm it up in a pot on the stove over low heat with a splash of extra broth to keep it juicy, or you can carefully reheat it in the microwave. It freezes pretty well too, just thaw it in the fridge overnight before reheating.

Frequently Asked Questions about Savory Traeger Mississippi Pot Roast

Got questions about this incredible smoked pot roast? I totally get it! Here are some things that pop into people’s heads:

Can I use a different cut of beef?

Totally! While chuck roast is my go-to because it gets super tender, you can also use a beef round roast or even a brisket flat. Just a heads-up, cooking times might shift a little depending on the cut, so always check for that fork-tender magic!

Can I cook this in a slow cooker instead?

You bet! If you don’t have a Traeger or it’s just too yucky outside to grill, this recipe works like a charm in a slow cooker. Just follow the same steps – roast, seasonings, butter, broth – and cook on low for 8-10 hours or high for about 4-6 until it’s falling apart. Lots of people love our slow cooker pot roast recipe for this exact reason!

What if I don’t have a Dutch oven?

No worries at all! A heavy-duty foil pan works perfectly fine for this. The main thing is just to make sure you cover it *really* well with foil so all that amazing smoky steam stays trapped inside and tenderizes the meat beautifully.

How do I make sure the roast is perfectly tender?

The number one sign is tenderness! After about 8 hours, just carefully stick a fork into the thickest part of the roast. If it slides in and out with barely any resistance, and you can easily shred the meat with two forks, it’s ready! If it still feels a bit firm, just let it go for another hour or so. Patience is rewarded with super tender beef!

Nutritional Information (Estimated)

Just a heads-up, this is an estimate, as nutrition can change based on exact ingredients and how big your servings are! But generally, a 6-ounce portion of this delicious Traeger pot roast has about 450 calories, around 25g of fat, and a whopping 45g of protein. So yummy and satisfying!

Savory Traeger Mississippi Pot Roast

Author: smaakvolle.nl
Total Time: 8 hours 10 min
Yield: 6-8 servings 1x
Diet: Low Fat

Print Recipe

Description

A simple and delicious pot roast recipe cooked on your Traeger grill.

Ingredients

Scale

1 (3-4 pound) chuck roast
1 (1 ounce) packet dry ranch seasoning mix
1 (1 ounce) packet dry au jus gravy mix
1/2 cup butter, cut into pats
1 cup beef broth

Instructions

Preheat your Traeger grill to 300 degrees Fahrenheit (150 degrees Celsius).
Place the chuck roast in a cast iron Dutch oven or a foil pan.
Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
Arrange the pats of butter over the top of the roast.
Pour the beef broth into the bottom of the Dutch oven or pan.
Cover the Dutch oven or pan tightly with foil or a lid.
Place the Dutch oven or pan on the Traeger grill.
Cook for 8-10 hours, or until the roast is tender and shreds easily with a fork.
Remove from the grill and shred the roast. Serve hot.

Notes

You can serve this pot roast with mashed potatoes, noodles, or your favorite side dishes.
Adjust cooking time based on the size of your roast and your Traeger’s temperature consistency.

Prep Time: 10 min
Cook Time: 8-10 hours
Category: Dinner
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 6 ounces
Calories: 450
Sugar: 3
Sodium: 600
Fat: 25
Saturated Fat: 10
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 45
Cholesterol: 150

Keywords: Traeger, pot roast, Mississippi pot roast, smoked pot roast, beef roast, slow cooker recipe, Traeger recipes, savory roast