Description
A light and flavorful salad perfect for summer gatherings.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh mint
- 1/4 cup chopped red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint, and chopped red onion.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Gently toss to combine.
- Serve immediately.
Notes
- For a sweeter salad, use seedless watermelon.
- If you don’t have balsamic glaze, you can reduce balsamic vinegar in a saucepan until thickened.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: watermelon feta salad, refreshing salad, summer salad, memorial day recipe, easy salad, no cook salad