Description
A simple and flavorful marinated tomato salad perfect for any occasion.
Ingredients
Scale
- 2 pounds ripe tomatoes, sliced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, for garnish
Instructions
- Arrange tomato slices on a platter.
- In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.
- Pour the marinade evenly over the tomatoes.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with fresh basil leaves before serving.
Notes
- For best results, use a variety of ripe tomatoes.
- You can add other herbs like parsley or chives to the marinade.
- Serve chilled.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinated tomatoes, tomato salad, refreshing, side dish, summer salad, Memorial Day, easy recipe