Description
A vibrant and fresh salsa perfect for summer gatherings, featuring sweet mango, creamy avocado, and a hint of spice.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the diced mango, diced avocado, chopped red onion, minced jalapeño, and chopped cilantro.
- Drizzle the lime juice over the ingredients.
- Gently toss everything together until well combined.
- Season with salt to taste.
- Serve immediately or chill for later.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeño.
- If you don’t have fresh cilantro, you can omit it or use a small amount of dried cilantro.
- This salsa is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango salsa, avocado salsa, summer salsa, fresh salsa, easy salsa, party dip, appetizer, no cook recipe