Description
A simple and refreshing salad featuring ripe heirloom tomatoes, sweet figs, and a tangy fig balsamic glaze.
Ingredients
Scale
- 1 pound heirloom tomatoes, sliced
- 1/2 cup fresh figs, quartered
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon fig balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Arrange the sliced heirloom tomatoes on a serving platter.
- Scatter the quartered fresh figs and torn basil leaves over the tomatoes.
- Drizzle with olive oil and fig balsamic glaze.
- Season with salt and black pepper to your preference.
- Serve immediately.
Notes
- For a richer flavor, you can add a few crumbles of goat cheese or feta cheese.
- Ensure your figs are ripe for the best sweetness.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: heirloom tomato salad, fig salad, balsamic glaze, fresh basil, summer salad, easy salad recipe, vegetarian salad