Description
A simple and healthy carrot juice recipe for a nutritious boost.
Ingredients
Scale
- 2 cups chopped carrots
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon grated ginger (optional)
Instructions
- Wash and chop the carrots.
- Place carrots and water in a blender.
- Blend until smooth.
- Strain the juice through a fine-mesh sieve or cheesecloth.
- Stir in lemon juice and grated ginger, if using.
- Serve immediately.
Notes
- For a sweeter juice, add a small apple or a few drops of honey.
- Adjust ginger to your preference.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrot juice, healthy juice, refreshing drink, vegetable juice, ginger, lemon