Description
A vibrant and decadent cheesecake drip cake layered with crushed Oreos and swirled with rainbow colors, topped with a chocolate ganache drip.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 cup crushed Oreo cookies
- 1/4 cup rainbow sprinkles
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Beat in the egg and vanilla extract.
- Add flour and sour cream, mix until just combined.
- Stir in 1/4 cup heavy cream and crushed Oreos.
- Divide the batter into six equal portions. Tint each portion with a different food coloring.
- Spoon dollops of each color into the prepared pan, swirling gently with a toothpick to create a marbled effect.
- Bake for 40-50 minutes, or until the edges are set and the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack. Chill in the refrigerator for at least 4 hours, preferably overnight.
- To make the ganache, heat 1/2 cup heavy cream until simmering. Pour over chocolate chips and let sit for 5 minutes. Stir until smooth.
- Pour the ganache over the chilled cheesecake, letting it drip down the sides.
- Decorate with additional crushed Oreos and rainbow sprinkles.
Notes
- Ensure cream cheese is at room temperature for a smooth batter.
- Do not overmix the batter once the egg is added.
- Allow the cheesecake to cool completely before adding the ganache for best results.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 80 mg
Keywords: Rainbow Oreo Cheesecake Drip Cake, Oreo Cheesecake, Rainbow Cake, Drip Cake, Chocolate Ganache