Description
A simple and delicious recipe for croissants made with puff pastry, raclette cheese, and bacon.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz raclette cheese, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the puff pastry sheet on a lightly floured surface.
- Cut the pastry into 8 equal rectangles.
- Place a slice of raclette cheese and a sprinkle of crumbled bacon on one half of each rectangle.
- Fold the other half of the pastry over the filling to create a crescent shape.
- Press the edges with a fork to seal.
- Brush the tops with the beaten egg wash.
- Place the croissants on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- Ensure your puff pastry is fully thawed but still cold for best results.
- Cook the bacon until crisp before crumbling.
- You can add a pinch of black pepper to the filling if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: raclette, bacon, puff pastry, croissants, cheese, savory pastry