Description
Enjoy delicious, tender corn on the cob cooked quickly in your air fryer.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Lightly brush the corn with olive oil.
- Season the corn evenly with salt and pepper.
- Place the corn in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, turning the corn halfway through, until tender and lightly browned.
Notes
- You can add other seasonings like garlic powder or paprika before air frying.
- Serve immediately with your favorite toppings.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer corn on the cob, easy corn recipe, quick side dish, summer recipe, 15 minute recipe