Description
A simple and delicious no-churn ice cream bursting with blueberry flavor.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
Instructions
- If using fresh blueberries, gently mash them with a fork or potato masher. If using frozen, let them thaw slightly and mash.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold the sweetened condensed milk into the whipped cream until just combined.
- Fold in the mashed blueberries.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours, or until firm.
Notes
- For a smoother texture, you can blend the blueberries before adding them.
- Add a swirl of blueberry puree after pouring the mixture into the container for a marbled effect.
- Adjust the amount of blueberries to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 35g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no-churn ice cream, blueberry ice cream, easy ice cream, homemade ice cream, no-churn dessert, fruit ice cream