Description
A collection of three delightful mini muffin recipes: classic chocolate chip, colorful Funfetti, and fruity blueberry. Perfect for parties, snacks, or a sweet treat.
Ingredients
- For Chocolate Chip Mini Muffins: 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1/2 cup unsalted butter softened, 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1/2 cup milk, 3/4 cup chocolate chips
- For Funfetti Mini Muffins: 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 cup unsalted butter softened, 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1/2 cup milk, 1/4 cup rainbow sprinkles
- For Blueberry Mini Muffins: 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/4 tsp salt, 1/2 cup unsalted butter softened, 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1/2 cup milk, 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Grease or line mini muffin tins.
- In a medium bowl, whisk together the flour, baking soda (for chocolate chip) or baking powder (for Funfetti and blueberry), and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Do not overmix.
- Gently fold in the chocolate chips, sprinkles, or blueberries depending on the recipe.
- Spoon the batter into the prepared mini muffin tins, filling each cup about two-thirds full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tins for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use room temperature ingredients.
- Do not overfill the muffin cups to prevent overflow.
- Add a pinch of cinnamon to the chocolate chip muffin batter for extra flavor.
- For Funfetti muffins, reserve a few sprinkles to add on top before baking for a more vibrant look.
- Gently toss blueberries with a tablespoon of flour before adding to the batter to prevent them from sinking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 75
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: mini muffins, chocolate chip muffins, funfetti muffins, blueberry muffins, easy baking, party snacks, dessert recipes