Description
A simple and delightful dessert featuring layers of creamy cream cheese and sweet mango gelatin.
Ingredients
Scale
- 1 cup mango puree
- 1/4 cup sugar
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Bloom gelatin: Sprinkle gelatin over cold water in a small bowl. Let sit for 5 minutes.
- Prepare mango layer: Heat mango puree and granulated sugar in a saucepan until sugar dissolves. Remove from heat. Stir in bloomed gelatin until dissolved. Let cool slightly.
- Prepare cream cheese layer: In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine cream cheese and whipped cream: Gently fold whipped cream into the cream cheese mixture until well combined.
- Assemble dessert: Pour half of the cream cheese mixture into a serving dish. Layer with half of the mango mixture. Repeat layers.
- Chill: Refrigerate for at least 4 hours, or until firm.
Notes
- Use ripe mangoes for the best flavor.
- Adjust sugar to your sweetness preference.
- For a firmer set, you can add an extra 1/4 packet of gelatin.
- Garnish with fresh mango slices before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Mango Gelatin, Cream Cheese Dessert, No-Bake Dessert, Fruit Dessert, Easy Dessert