Description
A simple and delicious strawberry crisp recipe with a warm, gooey filling and a crunchy topping.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the strawberries. Pour the mixture into an 8×8 inch baking dish.
- In a separate medium bowl, whisk together the flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the rolled oats.
- Sprinkle the oat mixture evenly over the strawberries.
- Bake for 35-45 minutes, or until the topping is golden brown and the strawberry filling is bubbly.
- Let the crisp cool for at least 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- You can use frozen strawberries, but do not thaw them before using. You may need to increase the baking time slightly.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of crisp
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Keywords: strawberry crisp, warm strawberry crisp, gooey strawberry crisp, easy strawberry crisp, fruit crisp, berry dessert, baked strawberries