Description
A flavorful Thai peanut sauce perfect for dipping, drizzling, or marinating.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup warm water
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together peanut butter and warm water until smooth.
- Add soy sauce, rice vinegar, honey or maple syrup, sesame oil, ginger, garlic, and red pepper flakes (if using).
- Whisk until all ingredients are well combined and the sauce is smooth.
- If the sauce is too thick, add a little more warm water, one teaspoon at a time, until it reaches your desired consistency.
- Taste and adjust seasonings as needed.
Notes
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
- Thin with a little water or lime juice before serving if it has thickened.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Thai peanut sauce, peanut sauce recipe, easy peanut sauce, homemade peanut sauce, dipping sauce, marinade, flavor