Description
A simple and delicious recipe for customizable sushi bowls.
Ingredients
Scale
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 pound salmon or tuna, cubed
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 cup edamame, shelled
- 1/2 cup cucumber, diced
- 1/4 cup avocado, diced
- 1/4 cup shredded carrots
- 2 tablespoons sesame seeds
- 2 tablespoons chopped green onions
Instructions
- Cook sushi rice according to package directions.
- In a small bowl, whisk together rice vinegar, sugar, and salt. Pour over the cooked rice and gently mix. Let cool.
- In another bowl, combine soy sauce, sesame oil, ginger, and garlic. Add the cubed fish and marinate for 10 minutes.
- Assemble the bowls: Divide the seasoned rice among serving bowls.
- Top with marinated fish, edamame, cucumber, avocado, and shredded carrots.
- Garnish with sesame seeds and green onions.
Notes
- You can substitute any raw fish or cooked protein you prefer.
- Add other vegetables like bell peppers or radishes for extra crunch.
- A drizzle of sriracha or spicy mayonnaise adds a kick.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: sushi bowls, easy recipe, flavorful, salmon, tuna, rice, quick meal, healthy