Description
A simple and delicious mango crumble recipe perfect for a tropical treat.
Ingredients
Scale
- 4 cups ripe mango, diced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Add the cold butter cubes to the dry ingredients. Use your fingers or a pastry blender to cut the butter into the mixture until it resembles coarse crumbs.
- Spread the diced mango evenly in an 8×8 inch baking dish.
- Sprinkle the crumble topping evenly over the mango.
- Bake for 25-30 minutes, or until the topping is golden brown and the mango is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- You can add a squeeze of lime juice to the mango for a brighter flavor.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: mango crumble, tropical dessert, fruit crumble, easy dessert, baked fruit