Description
A simple and delicious honey garlic salmon recipe perfect for a cozy night in.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels and season with salt and pepper.
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger.
- Place the salmon on a baking sheet lined with parchment paper.
- Pour the honey garlic sauce over the salmon, ensuring it’s evenly coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped parsley if desired.
Notes
- For crispier skin, you can broil the salmon for the last 1-2 minutes of cooking.
- Serve with your favorite side dishes like rice or roasted vegetables.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: honey garlic salmon, baked salmon, easy salmon recipe, weeknight dinner, seafood recipe, healthy salmon