Description
A simple and delicious glaze for perfectly glazed ham.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 325°F (160°C).
- In a small saucepan, combine brown sugar, pineapple juice, Dijon mustard, honey, and Worcestershire sauce.
- Cook over medium heat, stirring constantly, until the sugar is dissolved and the glaze is smooth.
- Remove from heat.
- Score the ham in a diamond pattern.
- Brush the glaze generously over the ham.
- Bake the ham, basting with the glaze every 15-20 minutes, until the internal temperature reaches 140°F (60°C).
- Let the ham rest for 10-15 minutes before carving.
Notes
- For a spicier glaze, add a pinch of cayenne pepper.
- You can substitute orange juice for pineapple juice.
- Ensure you baste the ham frequently for a beautiful, even glaze.
- Prep Time: 10 min
- Cook Time: 1 hour 30 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 25g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ham glaze, pineapple glaze, honey mustard glaze, baked ham, holiday ham, easy ham recipe