Description
A simple and delicious way to prepare corn on the cob, perfect for summer gatherings.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn kernels with olive oil.
- Season the corn with salt and pepper.
- Place the corn directly on the grill grates.
- Grill for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove from grill and serve immediately.
Notes
- For extra flavor, you can brush the corn with melted butter or your favorite seasonings before grilling.
- If you don’t have a grill, you can achieve a similar result under your oven’s broiler.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled corn, corn on the cob, summer recipe, BBQ side dish, easy corn recipe