Description
A safe and delicious edible cookie dough recipe you can enjoy without baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Toast the flour in a microwave-safe bowl for 1 minute and 30 seconds on high. Let it cool completely. This step is crucial for safety.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the milk and vanilla extract until well combined.
- Stir in the cooled, toasted flour and salt until just combined. Do not overmix.
- Fold in the chocolate chips.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- Ensure the flour is completely cooled before mixing.
- You can add other mix-ins like sprinkles or nuts.
- This dough is best enjoyed cold.
- Prep Time: 15 min
- Cook Time: 2 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: edible cookie dough, no bake cookie dough, safe cookie dough, chocolate chip cookie dough, dessert recipe