Description
A refreshing and flavorful spaghetti salad with classic Italian ingredients.
Ingredients
Scale
- 1 pound spaghetti, cooked and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup green bell pepper, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup Italian dressing
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, black olives, green bell pepper, and red onion.
- Pour the Italian dressing over the salad and toss to combine.
- Stir in the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving.
Notes
- For a heartier salad, add cooked chicken or salami.
- You can substitute other vegetables like cucumber or artichoke hearts.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: spaghetti salad, Italian salad, pasta salad, cold pasta salad, summer salad, easy salad recipe