You know those nights? The ones where you get home, the hunger pangs hit hard, and the thought of cooking feels like climbing Mount Everest? Ugh, I’ve been there SO many times! That’s exactly why I’m absolutely obsessed with this Irresistible Crockpot Crack Chicken And Rice Recipe. Seriously, it’s my go-to for those “I need dinner NOW” moments. It’s ridiculously easy, unbelievably creamy, and packed with all those salty, savory flavors we crave, all served over fluffy rice. I’ve tweaked this recipe a bunch over the years to get it just right, and trust me, it never fails to hit the spot!

Why This Irresistible Crockpot Crack Chicken And Rice Recipe is a Must-Try

Honestly, there are so many reasons this dump-and-go dinner is a lifesaver:

Seriously Minimal Effort: You literally just toss a few things into the slow cooker and let it do all the work. No fancy knife skills, no stirring for hours, nada!
Practically No Cleanup: Your crockpot does the cooking, so you only have one pot to wash (and maybe a serving spoon). It’s a weeknight miracle!
Flavor Bomb Alert: That creamy, cheesy, bacon-y goodness is pure comfort food magic. It’s the kind of meal that makes everyone happy.
Super Versatile: While it’s amazing over rice, you can totally serve it in tortillas for tacos, on buns for sandwiches, or even just as is.

Gather Your Ingredients for Irresistible Crockpot Crack Chicken

To whip up this amazing crockpot crack chicken, you really only need a handful of things, and most of them are probably already in your pantry or fridge! It’s all about keeping it simple, right?

2 pounds boneless, skinless chicken breasts: These are the stars of the show! Make sure they’re even-ish in size so they cook up nicely together.
1 (8 ounce) package cream cheese, softened: This is what makes it sooooo creamy and dreamy. Let it sit out on the counter for about 30 minutes while you get everything else ready. Easy peasy.
1 (1 ounce) packet ranch seasoning mix: Yep, the classic stuff! It brings all those savory, herby flavors we love.
1/2 cup chicken broth: This helps everything get nice and saucy and ensures the chicken stays super moist.
1/2 cup shredded cheddar cheese: Go for sharp, medium, whatever your heart desires! It adds that extra cheesy kick.
1/4 cup cooked bacon, crumbled: Because, bacon! You can use store-bought crumbles or cook up your own. It adds that irresistible salty crunch.
Cooked rice, for serving: Gotta have something fluffy to catch all that delicious sauce!

Step-by-Step Guide to Making Your Crockpot Crack Chicken

Alright, get ready, because this is where the magic happens! Making this Irresistible Crockpot Crack Chicken And Rice Recipe is seriously the easiest thing you’ll do all week. You pretty much just dump and go!

Preparing the Slow Cooker

First things first, grab your trusty slow cooker. Line it with a slow cooker liner if you have one – makes clean-up a breeze! Drop those chicken breasts right into the bottom of the pot. Try to arrange them so they’re not too piled up. Then, dollop that softened cream cheese right on top of the chicken. Sprinkle the entire ranch seasoning packet all over the cream cheese and chicken. Finally, pour in that chicken broth; it’s going to help everything cook up beautifully and keep the chicken nice and tender.

Cooking the Crack Chicken

Now, pop the lid on your slow cooker, set it, and forget it for a few hours! You’ve got two options here: cook it on LOW for about 4 to 6 hours, or if you’re in a bit of a rush, you can crank it up to HIGH for 2 to 3 hours. The key is to cook it until the chicken is super tender and you can shred it easily with a fork. Honestly, you don’t need a thermometer if you’re just going by feel, but if you have one, you’re looking for an internal temperature of at least 165°F (74°C).

Finishing Touches for Irresistible Crockpot Crack Chicken

Once your chicken is perfectly cooked and tender, it’s time for the best part! Take two forks and shred the chicken right there in the slow cooker. Get in there and break it all up into bite-sized pieces. Don’t worry if it looks a little mushy; that cream cheese will smooth everything out. Now, sprinkle in that shredded cheddar cheese and all that crumbled bacon. Stir it all together really well until the cheese is completely melted and everything is combined into this glorious, creamy, cheesy mixture. Oh, the smell!

Serving Your Irresistible Crockpot Crack Chicken

Okay, so you’ve got this glorious, creamy, cheesy crack chicken all ready to go. Now for the best part: serving it up! My absolute favorite way to enjoy this is spooned generously over a bed of fluffy cooked rice. The rice is the perfect canvas to soak up all that amazing sauce. Seriously, don’t skip the rice, it makes all the difference! You can grab a box of quick-cook rice if you’re in a rush, or make a big batch of your favorite fried rice to really level it up. For a little extra flair, I love topping mine with some extra crumbles of that crispy bacon and a sprinkle of fresh green onions. It just adds a pop of color and freshness. And if you’re feeling adventurous, maybe try it with some pineapple chicken or even some classic baked rice on the side sometime!

Tips for the Best Crockpot Crack Chicken

You know, I’ve made this Irresistible Crockpot Crack Chicken And Rice Recipe so many times, and I’ve picked up a few little tricks along the way that just make it *even* better. First off, don’t skimp on the cream cheese! Make sure it’s softened so it melts in smoothly. If your mixture seems a little too thick after shredding the chicken, just stir in a splash of milk or a little more chicken broth until it’s perfectly creamy. I often like to add a whole extra handful of bacon at the end just for good measure – because, why not? And if you want to get fancy, a sprinkle of fresh green onions on top adds a lovely bit of freshness. Sometimes when I’m feeling adventurous, I’ll whip up something like garlic brown sugar chicken or even some garlic parmesan chicken alfredo, but this crack chicken is just its own special kind of magic! Trust me, small tweaks can make a big difference!

Frequently Asked Questions about this Irresistible Crockpot Crack Chicken

Got questions about this amazing Irresistible Crockpot Crack Chicken? I’ve got answers! This recipe is pretty foolproof, but here are a few things people often ask me:

Can I make this Crockpot Crack Chicken ahead of time?

Absolutely! This is one of the best things about it. You can totally make the crack chicken part ahead of time, let it cool, and store it in an airtight container in the fridge for up to 3-4 days. Then, you can gently reheat it on the stove or in the microwave (add a splash of broth or milk if it’s too thick!) and serve it over fresh rice. It’s perfect for meal prep!

What can I use if I don’t have cream cheese?

While cream cheese is what gives this recipe its signature creaminess, you can try a couple of substitutes if you’re in a pinch. A block of full-fat neufchâtel cheese works really well, as does a combination of sour cream and a bit of extra shredded cheddar cheese. Just know the texture might be a *little* different, but it’ll still be delicious!

How long does the crack chicken last in the refrigerator?

Once cooked and cooled down, leftovers of this Irresistible Crockpot Crack Chicken should last in an airtight container in your refrigerator for about 3 to 4 days. Just give it a good stir and reheat until it’s nice and hot. The rice you serve it with is best made fresh each day, though!

Can I use chicken thighs instead of breasts?

Yes, you totally can! Chicken thighs are actually pretty forgiving in the slow cooker and can even get more tender than breasts. Just trim off any excess fat and use them in place of chicken breasts. The cooking time might be slightly longer, so just make sure they’re cooked through and super tender before shredding.

Nutritional Information (Estimated)

Just so you know, these numbers are about what you can expect for one serving of this Irresistible Crockpot Crack Chicken and Rice, served over rice. Keep in mind that everything can vary a bit depending on exactly what brands you use and how big your portions end up being! It’s a pretty hearty meal, packed with protein and flavor.

Share Your Experience with this Irresistible Crockpot Crack Chicken

Okay, spill the beans! Have you made this fantastic Irresistible Crockpot Crack Chicken And Rice Recipe yet? I absolutely *love* hearing from you guys! Did it save your busy weeknight? Was it a hit with the family? Please drop a comment down below and let me know how it turned out for you. And if you snapped a pic, tag me on social media – I can’t wait to see your creations! It really helps other cooks out there too, so don’t be shy! You can learn more about our cooking adventures here!

Irresistible Crockpot Crack Chicken and Rice Recipe

Author: smaakvolle.nl
Total Time: 4 hours 10 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and flavorful crockpot recipe for crack chicken served over rice.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 (8 ounce) package cream cheese, softened
1 (1 ounce) packet ranch seasoning mix
1/2 cup chicken broth
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled
Cooked rice, for serving

Instructions

Place chicken breasts in a slow cooker.
Top with cream cheese and ranch seasoning mix.
Pour chicken broth over the top.
Cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
Shred the chicken with two forks directly in the slow cooker.
Stir in cheddar cheese and crumbled bacon until melted and combined.
Serve hot over cooked rice.

Notes

You can add a splash of milk if the mixture is too thick.
Garnish with extra bacon or green onions if desired.

Prep Time: 10 min
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1/4 of recipe)
Calories: 550
Sugar: 5g
Sodium: 1200mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 45g
Cholesterol: 150mg

Keywords: crockpot, crack chicken, chicken and rice, slow cooker, easy dinner, comfort food