Description
A recipe for crispy griddle wings with perfect flavor.
Ingredients
Scale
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Pat chicken wings dry with paper towels.
- In a bowl, toss wings with olive oil, salt, pepper, garlic powder, and paprika.
- Heat a griddle or large skillet over medium-high heat.
- Add wings to the griddle in a single layer.
- Cook for 15-20 minutes, turning occasionally, until golden brown and cooked through.
- Remove from griddle and serve immediately.
Notes
- For extra crispy skin, ensure wings are completely dry before seasoning.
- Adjust seasonings to your preference.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: crispy chicken wings, griddle wings, easy chicken wings, party wings, flavorful chicken wings